Martin J. Kullen
- Co-authors
- Todd R. KlaenhammerRosemary Sanozky-DawesDaniel J. O’SullivanLinda J. BradyF. F. BustaMatthew J. O’ShaughnessyArine M. VliegerNicole Rutten
- Topics
- Probiotics and Fermented Foods (8 papers)Gut microbiota and health (6 papers)Infant Nutrition and Health (4 papers)
- Partner nations
- United StatesNetherlandsCanada
In The Last Decade
Martin J. Kullen
16 papers receiving 679 citations
Peers
Comparison fields: 5 of 81
- Molecular Biology 437
- Food Science 409
- Nutrition and Dietetics 310
- Genetics 96
- Epidemiology 61
Countries citing papers authored by Martin J. Kullen
This map shows the geographic impact of Martin J. Kullen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martin J. Kullen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martin J. Kullen more than expected).
Fields of papers citing papers by Martin J. Kullen
This network shows the impact of papers produced by Martin J. Kullen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martin J. Kullen. The network helps show where Martin J. Kullen may publish in the future.
Co-authorship network of co-authors of Martin J. Kullen
This figure shows the co-authorship network connecting the top 25 collaborators of Martin J. Kullen. A scholar is included among the top collaborators of Martin J. Kullen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martin J. Kullen. Martin J. Kullen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 92 | |
| 2 | 32 | |
| 3 | 32 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 28 | |
| 7 | 43 | |
| 8 | 47 | |
| 9 | 177 | |
| 10 | 103 | |
| 11 | 16 | |
| 12 | 40 | |
| 13 | 26 | |
| 14 | 69 | |
| 15 | 3 | |
| 16 | 6 |
About Martin J. Kullen
Martin J. Kullen is a scholar working on Food Science, Nutrition and Dietetics and Gastroenterology, having authored 16 papers that have together received 718 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Gut microbiota and health (6 papers) and Infant Nutrition and Health (4 papers). The work is most often cited by research in Food Science (409 citations), Nutrition and Dietetics (310 citations) and Pharmacy (41 citations). Martin J. Kullen has collaborated with scholars based in United States, Netherlands and Canada. Frequent co-authors include Todd R. Klaenhammer, Rosemary Sanozky-Dawes, Daniel J. O’Sullivan, Linda J. Brady, F. F. Busta, Matthew J. O’Shaughnessy, Arine M. Vlieger, Nicole Rutten, Jos Boekhorst and Guus A. M. Kortman. Their work appears in journals such as American Journal of Clinical Nutrition, Scientific Reports and The FASEB Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.