Mark Swainson

943 total citations
24 papers, 583 citations indexed

About

Mark Swainson is a scholar working on Food Science, Ecology and General Health Professions. According to data from OpenAlex, Mark Swainson has authored 24 papers receiving a total of 583 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 5 papers in Ecology and 4 papers in General Health Professions. Recurrent topics in Mark Swainson's work include Food Waste Reduction and Sustainability (10 papers), Food Supply Chain Traceability (4 papers) and Food Safety and Hygiene (4 papers). Mark Swainson is often cited by papers focused on Food Waste Reduction and Sustainability (10 papers), Food Supply Chain Traceability (4 papers) and Food Safety and Hygiene (4 papers). Mark Swainson collaborates with scholars based in United Kingdom, Ghana and India. Mark Swainson's co-authors include Wayne Martindale, Georgios Leontidis, Linh Duong, Sandeep Jagtap, Luc Bidaut, Simon Pearson, Roger Maull, Steve Brewer, Jeremy G. Frey and Andrea Zisman and has published in prestigious journals such as The Science of The Total Environment, Trends in Food Science & Technology and Sustainability.

In The Last Decade

Mark Swainson

24 papers receiving 562 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mark Swainson United Kingdom 13 261 106 81 74 61 24 583
Manreet Bhullar United States 8 196 0.8× 67 0.6× 173 2.1× 33 0.4× 53 0.9× 24 715
Farah Bader United Kingdom 6 211 0.8× 42 0.4× 86 1.1× 86 1.2× 50 0.8× 6 602
Anand Gavai Netherlands 13 256 1.0× 91 0.9× 153 1.9× 51 0.7× 245 4.0× 22 881
Jianping Qian China 11 330 1.3× 114 1.1× 86 1.1× 62 0.8× 94 1.5× 32 593
Cristina Tortia Italy 13 348 1.3× 93 0.9× 234 2.9× 68 0.9× 100 1.6× 44 773
H. Rijgersberg Netherlands 10 205 0.8× 42 0.4× 47 0.6× 61 0.8× 37 0.6× 26 488
Simone Figorilli Italy 16 337 1.3× 322 3.0× 274 3.4× 117 1.6× 84 1.4× 50 1.2k
Yash Dixit New Zealand 19 212 0.8× 71 0.7× 221 2.7× 33 0.4× 206 3.4× 41 1.5k

Countries citing papers authored by Mark Swainson

Since Specialization
Citations

This map shows the geographic impact of Mark Swainson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Swainson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Swainson more than expected).

Fields of papers citing papers by Mark Swainson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark Swainson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Swainson. The network helps show where Mark Swainson may publish in the future.

Co-authorship network of co-authors of Mark Swainson

This figure shows the co-authorship network connecting the top 25 collaborators of Mark Swainson. A scholar is included among the top collaborators of Mark Swainson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark Swainson. Mark Swainson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Andreani, Nadia Andrea, et al.. (2021). Livestock microbial landscape patterns: Retail poultry microbiomes significantly vary by region and season. Food Microbiology. 101. 103878–103878. 6 indexed citations
2.
Duong, Linh, et al.. (2021). How do CSR and EO relate to the efficiency of food processing enterprises Endogenous production inefficiency stochastic frontier analysis. International Journal of Management and Enterprise Development. 20(2). 99–99. 3 indexed citations
3.
Jagtap, Sandeep, Guillermo Garcia‐Garcia, Linh Duong, Mark Swainson, & Wayne Martindale. (2021). Codesign of Food System and Circular Economy Approaches for the Development of Livestock Feeds from Insect Larvae. Foods. 10(8). 1701–1701. 34 indexed citations
4.
Onarinde, Bukola A., et al.. (2020). Foodborne outbreaks of microbial infection from fresh produce in Europe and North America: a systematic review of data from this millennium. International Journal of Food Science & Technology. 56(5). 2215–2223. 54 indexed citations
6.
Calivá, Francesco, et al.. (2020). Deep Bayesian Self-Training. Aberdeen University Research Archive (Aberdeen University). 24 indexed citations
8.
Martindale, Wayne, et al.. (2020). Testing the data platforms required for the 21st century food system using an industry ecosystem approach. The Science of The Total Environment. 724. 137871–137871. 10 indexed citations
9.
Kollias, Stefanos, et al.. (2020). Multi-source domain adaptation for quality control in retail food packaging. Computers in Industry. 123. 103293–103293. 14 indexed citations
10.
Gong, Liyun, Miao Yu, Wenting Duan, et al.. (2020). A novel unified deep neural networks methodology for use by date recognition in retail food package image. Signal Image and Video Processing. 15(3). 449–457. 15 indexed citations
11.
Martindale, Wayne, Mark Swainson, & Sonal Choudhary. (2020). The Impact of Resource and Nutritional Resilience on the Global Food Supply System. Sustainability. 12(2). 751–751. 10 indexed citations
12.
Duong, Linh, Sandeep Jagtap, Farah Bader, et al.. (2020). A review of robotics and autonomous systems in the food industry: From the supply chains perspective. Trends in Food Science & Technology. 106. 355–364. 100 indexed citations
13.
Grasso, Simona, et al.. (2019). Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs. Journal of Food Science and Technology. 56(6). 3126–3135. 47 indexed citations
14.
Martindale, Wayne, et al.. (2019). Impact of salt and sugar reformulation on processing parameters for orange juice and tomatoes using ohmic heating. British Food Journal. 122(1). 75–86. 2 indexed citations
15.
Swainson, Mark. (2018). Swainson's Handbook of Technical & Quality Management for the Food Manufacturing Sector.. 2 indexed citations
16.
Gong, Liyun, Francesco Calivá, Mark Swainson, et al.. (2018). An End-to-End Deep Neural Architecture for Optical Character Verification and Recognition in Retail Food Packaging. Lincoln Repository (University of Lincoln). 2376–2380. 19 indexed citations
18.
Waugh, David, et al.. (2016). Laser surface modification for the prevention of biofouling by infection causing Escherichia Coli. Journal of Laser Applications. 28(2). 24 indexed citations
19.
Taylor, K., et al.. (2015). Effect of good hygiene practices intervention on food safety in senior secondary schools in Ghana. Food Control. 60. 18–24. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026