Mark Kestin

2.0k total citations
29 papers, 1.5k citations indexed

About

Mark Kestin is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Surgery. According to data from OpenAlex, Mark Kestin has authored 29 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Public Health, Environmental and Occupational Health, 10 papers in Nutrition and Dietetics and 6 papers in Surgery. Recurrent topics in Mark Kestin's work include Nutritional Studies and Diet (9 papers), Fatty Acid Research and Health (7 papers) and Metabolomics and Mass Spectrometry Studies (3 papers). Mark Kestin is often cited by papers focused on Nutritional Studies and Diet (9 papers), Fatty Acid Research and Health (7 papers) and Metabolomics and Mass Spectrometry Studies (3 papers). Mark Kestin collaborates with scholars based in United States, Australia and South Africa. Mark Kestin's co-authors include Peter Clifton, Paul J. Nestel, Irena B. King, Rozenn N. Lemaître, Mavis Abbey, PJ Nestel, Robert Moss, GB Belling, Nader Rifai and Ian Rouse and has published in prestigious journals such as American Journal of Clinical Nutrition, American Journal of Epidemiology and Journal of Nutrition.

In The Last Decade

Mark Kestin

29 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mark Kestin United States 21 626 470 330 245 233 29 1.5k
Pasi Korhonen Finland 22 634 1.0× 681 1.4× 246 0.7× 199 0.8× 451 1.9× 48 2.2k
L. Kohlmeier United States 28 985 1.6× 852 1.8× 302 0.9× 189 0.8× 144 0.6× 56 2.7k
Xinia Siles United States 15 539 0.9× 527 1.1× 241 0.7× 116 0.5× 211 0.9× 18 1.3k
Elena Casals Spain 28 785 1.3× 521 1.1× 252 0.8× 474 1.9× 360 1.5× 75 2.4k
Marion Dietrich United States 14 352 0.6× 473 1.0× 342 1.0× 116 0.5× 100 0.4× 27 1.4k
A.A. Rivellese Italy 9 427 0.7× 349 0.7× 563 1.7× 196 0.8× 508 2.2× 13 1.4k
Shaomei Yu-Poth United States 7 854 1.4× 425 0.9× 379 1.1× 242 1.0× 211 0.9× 7 1.5k
Iwona Rudkowska Canada 29 777 1.2× 427 0.9× 570 1.7× 317 1.3× 302 1.3× 110 2.2k

Countries citing papers authored by Mark Kestin

Since Specialization
Citations

This map shows the geographic impact of Mark Kestin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Kestin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Kestin more than expected).

Fields of papers citing papers by Mark Kestin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark Kestin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Kestin. The network helps show where Mark Kestin may publish in the future.

Co-authorship network of co-authors of Mark Kestin

This figure shows the co-authorship network connecting the top 25 collaborators of Mark Kestin. A scholar is included among the top collaborators of Mark Kestin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark Kestin. Mark Kestin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Thorpe, Maree G., Mark Kestin, Lynn Riddell, Russell Keast, & Sarah A. McNaughton. (2013). Diet quality in young adults and its association with food-related behaviours. Public Health Nutrition. 17(8). 1767–1775. 97 indexed citations
3.
Kestin, Mark, et al.. (2011). Essential Fatty Acid Intake and Coronary Heart Disease Risk Factors Among College Students of 3 Ethnic Groups. Journal of the National Medical Association. 103(2). 99–108. 5 indexed citations
4.
Navarro, Sandi L., Sabrina Peterson, Chu Chen, et al.. (2009). Cruciferous Vegetable Feeding Alters UGT1A1 Activity: Diet- and Genotype-Dependent Changes in Serum Bilirubin in a Controlled Feeding Trial. Cancer Prevention Research. 2(4). 345–352. 48 indexed citations
5.
King, Irena B., Rozenn N. Lemaître, & Mark Kestin. (2006). Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake. American Journal of Clinical Nutrition. 83(2). 227–236. 100 indexed citations
6.
Littman, Alyson J., et al.. (2006). Saw Palmetto Supplement Use and Prostate Cancer Risk. Nutrition and Cancer. 55(1). 21–27. 11 indexed citations
7.
Shannon, Jackilen, David B. Thomas, Roberta M. Ray, et al.. (2002). Dietary risk factors for invasive and in-situ cervical carcinomas in Bangkok, Thailand. Cancer Causes & Control. 13(8). 691–699. 44 indexed citations
8.
LaCroix, Andrea Z., et al.. (2001). Dietary soy isoflavone intake in older Japanese American women. Public Health Nutrition. 4(5). 943–952. 23 indexed citations
9.
Rice, Madeline Murguia, Andrea Z. LaCroix, Johanna W. Lampe, et al.. (1999). Soy Isoflavone Intake and Bone Mineral Density in Older Japanese American Women: The Nikkei Bone Density Study. Menopause The Journal of The North American Menopause Society. 6(4). 328–328. 1 indexed citations
10.
Coates, Ralph J., Deborah J. Bowen, Alan R. Kristal, et al.. (1999). The Women's Health Trial Feasibility Study in Minority Populations: Changes in Dietary Intakes. American Journal of Epidemiology. 149(12). 1104–1112. 56 indexed citations
11.
Lemaître, Rozenn N., Irena B. King, Ruth E. Patterson, et al.. (1998). Assessment of frans-Fatty Acid Intake with a Food Frequency Questionnaire and Validation with Adipose Tissue Levels of frans-Fatty Acids. American Journal of Epidemiology. 148(11). 1085–1093. 55 indexed citations
12.
Ballard-Barbash, R., Diane F. Birt, Mark Kestin, & Irena B. King. (1997). Perspectives on Integrating Experimental and Epidemiologic Research on Diet, Anthropometry and Breast Cancer. Journal of Nutrition. 127(5). 936S–939S. 11 indexed citations
13.
Shapiro, Jean A., Thomas D. Koepsell, Lynda F. Voigt, et al.. (1996). Diet and Rheumatoid Arthritis in Women. Epidemiology. 7(3). 256–263. 118 indexed citations
14.
Bowen, Deborah J., Mark Kestin, Anne McTiernan, D. T. Carrell, & Patricia Green. (1995). Effects of dietary fat intervention on mental health in women.. PubMed. 4(5). 555–9. 23 indexed citations
15.
Kestin, Mark, et al.. (1990). n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants. American Journal of Clinical Nutrition. 51(6). 1028–1034. 128 indexed citations
16.
Kestin, Mark, Robert Moss, Peter Clifton, & PJ Nestel. (1990). Comparative effects of three cereal brans on plasma lipids, blood pressure, and glucose metabolism in mildly hypercholestece:rolemic men. American Journal of Clinical Nutrition. 52(4). 661–666. 150 indexed citations
17.
Abbey, Mavis, et al.. (1990). Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humans.. Arteriosclerosis An Official Journal of the American Heart Association Inc. 10(1). 85–94. 135 indexed citations
18.
Kestin, Mark, et al.. (1989). Cardiovascular disease risk factors in free-living men: comparison of two prudent diets, one based on lactoovovegetarianism and the other allowing lean meat. American Journal of Clinical Nutrition. 50(2). 280–287. 75 indexed citations
19.
Kestin, Mark, Peter Clifton, Ian Rouse, & Paul J. Nestel. (1989). Effect of dietary cholesterol in normolipidemic subjects is not modified by nature and amount of dietary fat. American Journal of Clinical Nutrition. 50(3). 528–532. 38 indexed citations
20.
Kestin, Mark, et al.. (1985). The use of unproven remedies for rheumatoid arthritis in Australia. The Medical Journal of Australia. 143(11). 516–518. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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