Marı́a Blanch

582 total citations
27 papers, 447 citations indexed

About

Marı́a Blanch is a scholar working on Plant Science, Molecular Biology and Cell Biology. According to data from OpenAlex, Marı́a Blanch has authored 27 papers receiving a total of 447 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 4 papers in Molecular Biology and 4 papers in Cell Biology. Recurrent topics in Marı́a Blanch's work include Postharvest Quality and Shelf Life Management (13 papers), Plant Stress Responses and Tolerance (6 papers) and Plant responses to elevated CO2 (6 papers). Marı́a Blanch is often cited by papers focused on Postharvest Quality and Shelf Life Management (13 papers), Plant Stress Responses and Tolerance (6 papers) and Plant responses to elevated CO2 (6 papers). Marı́a Blanch collaborates with scholars based in Spain, Cuba and India. Marı́a Blanch's co-authors include M. Isabel Escribano, M. Teresa Sánchez-Ballesta, Carmen Merodio, Carlos Vicente, Marı́a-Estrella Legaz, Yolanda Blanco, Óscar G. Bodelón, Raquel Rosales, Inmaculada Álvarez and Blanca Fontaniella and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and LWT.

In The Last Decade

Marı́a Blanch

27 papers receiving 433 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marı́a Blanch Spain 14 344 107 69 69 53 27 447
Sompoch Noichinda Thailand 9 341 1.0× 117 1.1× 119 1.7× 92 1.3× 22 0.4× 45 449
H. Kaldmäe Estonia 12 230 0.7× 149 1.4× 82 1.2× 82 1.2× 51 1.0× 47 428
Bualuang Faiyue Thailand 15 576 1.7× 149 1.4× 96 1.4× 108 1.6× 32 0.6× 26 671
Jean-Marc Audergon France 9 253 0.7× 121 1.1× 68 1.0× 106 1.5× 29 0.5× 9 434
Zeki Kara Türkiye 10 382 1.1× 85 0.8× 54 0.8× 155 2.2× 42 0.8× 49 479
Zhengwen Ye China 15 392 1.1× 123 1.1× 188 2.7× 98 1.4× 40 0.8× 47 565
Jin Gook Kim South Korea 14 453 1.3× 158 1.5× 97 1.4× 120 1.7× 29 0.5× 60 592
Zhenxian Wu China 12 396 1.2× 97 0.9× 177 2.6× 80 1.2× 28 0.5× 28 492
Tatiána Kaplunov Israel 13 374 1.1× 82 0.8× 95 1.4× 161 2.3× 18 0.3× 18 445
Marisol Lo Bianco Italy 10 290 0.8× 132 1.2× 52 0.8× 100 1.4× 41 0.8× 13 388

Countries citing papers authored by Marı́a Blanch

Since Specialization
Citations

This map shows the geographic impact of Marı́a Blanch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marı́a Blanch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marı́a Blanch more than expected).

Fields of papers citing papers by Marı́a Blanch

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marı́a Blanch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marı́a Blanch. The network helps show where Marı́a Blanch may publish in the future.

Co-authorship network of co-authors of Marı́a Blanch

This figure shows the co-authorship network connecting the top 25 collaborators of Marı́a Blanch. A scholar is included among the top collaborators of Marı́a Blanch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marı́a Blanch. Marı́a Blanch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Walayat, Noman, Marı́a Blanch, & Helena M. Moreno. (2025). Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels. Gels. 11(2). 142–142. 4 indexed citations
2.
Olmo, Iván del, Marı́a Blanch, Irene Romero, et al.. (2020). Involvement of oligosaccharides and sucrose-related genes on sucrose retention in strawberries from ripening to shelf-life. Postharvest Biology and Technology. 169. 111301–111301. 14 indexed citations
3.
Blanch, Marı́a, Inmaculada Álvarez, M. Teresa Sánchez-Ballesta, M. Isabel Escribano, & Carmen Merodio. (2018). Involvement of fatty acids in the response to high CO2 and low temperature in harvested strawberries. Postharvest Biology and Technology. 147. 196–205. 14 indexed citations
4.
Blanch, Marı́a, Raquel Rosales, Raquel Mateos, et al.. (2015). Effects of High CO2 Levels on Fermentation, Peroxidation, and Cellular Water Stress in Fragaria vesca Stored at Low Temperature in Conditions of Unlimited O2. Journal of Agricultural and Food Chemistry. 63(3). 761–768. 21 indexed citations
5.
Blanch, Marı́a, Raquel Rosales, Francisco Palma, et al.. (2015). CO2-driven changes in energy and fermentative metabolism in harvested strawberries. Postharvest Biology and Technology. 110. 33–39. 28 indexed citations
6.
Blanch, Marı́a, et al.. (2014). Accumulation and distribution of potassium and its association with water balance in the skin of Cardinal table grapes during storage. Scientia Horticulturae. 175. 223–228. 6 indexed citations
7.
Blanch, Marı́a, M. Teresa Sánchez-Ballesta, M. Isabel Escribano, & Carmen Merodio. (2014). The Relationship Between Bound Water and Carbohydrate Reserves in Association with Cellular Integrity in Fragaria vesca Stored Under Different Conditions. Food and Bioprocess Technology. 8(4). 875–884. 17 indexed citations
8.
Blanch, Marı́a, Raquel Rosales, Luis Goya, et al.. (2013). NADP-malic enzyme and glutathione reductase contribute to glutathione regeneration in Fragaria vesca fruit treated with protective high CO2 concentrations. Postharvest Biology and Technology. 86. 431–436. 12 indexed citations
9.
Blanch, Marı́a, Oscar Goñi, M. Teresa Sánchez-Ballesta, M. Isabel Escribano, & Carmen Merodio. (2012). Characterisation and functionality of fructo-oligosaccharides affecting water status of strawberry fruit (Fragraria vesca cv. Mara de Bois) during postharvest storage. Food Chemistry. 134(2). 912–919. 29 indexed citations
10.
Blanch, Marı́a, M. Teresa Sánchez-Ballesta, M. Isabel Escribano, & Carmen Merodio. (2012). Water distribution and ionic balance in response to high CO2 treatments in strawberries (Fragaria vesca L. cv. Mara de Bois). Postharvest Biology and Technology. 73. 63–71. 20 indexed citations
11.
Legaz, Marı́a-Estrella, et al.. (2011). Sugarcane glycoproteins may act as signals for the production of xanthan in the plant-associated bacteriumXanthomonas albilineans. Plant Signaling & Behavior. 6(8). 1132–1139. 5 indexed citations
12.
Blanch, Marı́a, M. Teresa Sánchez-Ballesta, M. Isabel Escribano, & Carmen Merodio. (2011). Fructo-oligosaccharides in table grapes and response to storage. Food Chemistry. 129(3). 724–730. 21 indexed citations
13.
Urquiza, Roberto de Armas, et al.. (2010). In vitroeffects of caffeic acid upon growth of the fungiSporisorium scitamineum. Journal of Plant Interactions. 5(3). 233–240. 13 indexed citations
14.
Blanch, Marı́a, Marı́a-Estrella Legaz, & Carlos Vicente. (2007). Xanthan production by Xanthomonas albilineans infecting sugarcane stalks. Journal of Plant Physiology. 165(4). 366–374. 7 indexed citations
15.
Blanch, Marı́a, et al.. (2007). Sugarcane glycoproteins are required to the production of an active UDP-glucose dehydrogenase byXanthomonas albilineans. Annals of Microbiology. 57(2). 217–221. 2 indexed citations
16.
Blanch, Marı́a, Marı́a-Estrella Legaz, & Carlos Vicente. (2006). Purification and properties of an unusual UDP-glucose dehydrogenase, NADPH-dependent, from Xanthomonas albilineans. Microbiological Research. 163(3). 362–371. 7 indexed citations
17.
Blanch, Marı́a, et al.. (2006). Modifications of sucrose crystallization by xanthans produced byXanthomonas albilineans, a sugarcane pathogen. Sugar Tech. 8(4). 224–228. 2 indexed citations
18.
Blanco, Yolanda, et al.. (2005). Antagonism of Gluconacetobacter diazotrophicus (a sugarcane endosymbiont) against Xanthomonas albilineans (pathogen) studied in alginate-immobilized sugarcane stalk tissues. Journal of Bioscience and Bioengineering. 99(4). 366–371. 39 indexed citations
19.
Blanch, Marı́a, Yolanda Blanco, & Blanca Fontaniella. (2002). Bioproduction of lichen phenolics by immobilized lichen cells with emphasis on the role of epiphytic bacteria. Journal of The Hattori Botanical Laboratory. 92(92). 245–260. 6 indexed citations
20.
Blanch, Marı́a, Yolanda Blanco, Blanca Fontaniella, Marı́a-Estrella Legaz, & Carlos Vicente. (2001). Production of phenolics by immobilized cells of the lichen Pseudevernia furfuracea: the role of epiphytic bacteria. International Microbiology. 4(2). 89–92. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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