María-Isabel López
- Analytical Chemistry top 1%
- Food Science top 5%
- Plant Science top 10%
- Biomedical Engineering
- Biophysics top 5%
- Co-authors
- María‐Teresa SánchezJuan Fernández‐NovalesDolores Pérez‐MarínPilar RamírezAna Garrido‐VaroJ. E. GuerreroAntonio ValeroMaría-José De la Haba
- Topics
- Fermentation and Sensory Analysis (11 papers)Spectroscopy and Chemometric Analyses (10 papers)Horticultural and Viticultural Research (8 papers)
In The Last Decade
María-Isabel López
14 papers receiving 402 citations
Peers
Comparison fields: 5 of 44
- Analytical Chemistry 318
- Food Science 235
- Plant Science 208
- Biomedical Engineering 101
- Biophysics 68
Countries citing papers authored by María-Isabel López
This map shows the geographic impact of María-Isabel López's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María-Isabel López with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María-Isabel López more than expected).
Fields of papers citing papers by María-Isabel López
This network shows the impact of papers produced by María-Isabel López. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María-Isabel López. The network helps show where María-Isabel López may publish in the future.
Co-authorship network of co-authors of María-Isabel López
This figure shows the co-authorship network connecting the top 25 collaborators of María-Isabel López. A scholar is included among the top collaborators of María-Isabel López based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María-Isabel López. María-Isabel López is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 19 | |
| 4 | 40 | |
| 5 | 38 | |
| 6 | 3 | |
| 7 | 67 | |
| 8 | 35 | |
| 9 | 6 | |
| 10 | 11 | |
| 11 | 85 | |
| 12 | 40 | |
| 13 | 41 | |
| 14 | 31 |
About María-Isabel López
María-Isabel López is a scholar working on Tourism, Leisure and Hospitality Management, Analytical Chemistry and Food Science, having authored 14 papers that have together received 420 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Spectroscopy and Chemometric Analyses (10 papers) and Horticultural and Viticultural Research (8 papers). The work is most often cited by research in Analytical Chemistry (318 citations), Food Science (235 citations) and Biophysics (68 citations). María-Isabel López has collaborated with scholars based in Spain and Mexico. Frequent co-authors include María‐Teresa Sánchez, Juan Fernández‐Novales, Dolores Pérez‐Marín, Pilar Ramírez, Ana Garrido‐Varo, J. E. Guerrero, Antonio Valero, María-José De la Haba, Irina Torres and Arturo Gerardo Valdivia‐Flores. Their work appears in journals such as Sensors, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.