Xuzhong Lu

513 total citations
10 papers, 422 citations indexed

About

Xuzhong Lu is a scholar working on Plant Science, Analytical Chemistry and Food Science. According to data from OpenAlex, Xuzhong Lu has authored 10 papers receiving a total of 422 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 6 papers in Analytical Chemistry and 3 papers in Food Science. Recurrent topics in Xuzhong Lu's work include Spectroscopy and Chemometric Analyses (6 papers), Plant Pathogenic Bacteria Studies (2 papers) and Seed and Plant Biochemistry (2 papers). Xuzhong Lu is often cited by papers focused on Spectroscopy and Chemometric Analyses (6 papers), Plant Pathogenic Bacteria Studies (2 papers) and Seed and Plant Biochemistry (2 papers). Xuzhong Lu collaborates with scholars based in China and United States. Xuzhong Lu's co-authors include Jianbo Yang, Changhong Liu, Wei Chen, Lei Zheng, Fei Ma, Wei Liu, Wei Liu, Huifen Zhu, Kunfan Liu and Weiqiang Qian and has published in prestigious journals such as PLoS ONE, Food Chemistry and Plant Molecular Biology.

In The Last Decade

Xuzhong Lu

10 papers receiving 410 citations

Peers

Xuzhong Lu

AC

PS

BE

FS

MB

Yoshito Saito Japan

Emanuel José Nascimento Marques Brazil

Hanim Zuhrotul Amanah Indonesia

Sai Xu China

Hui Xiao China

Richard Seelye New Zealand

Kangli Wei China

Dazhou Zhu China

Muhammad Mudassir Arif Chaudhry Canada

Xinna Jiang China

Yoshito Saito Japan

Xuzhong Lu

218 ×0.9

AC

104 ×0.5

PS

109 ×1.3

BE

75 ×1.1

FS

58 ×0.9

MB

Citations per year, relative to Xuzhong Lu Xuzhong Lu (= 1×) peers Yoshito Saito

Countries citing papers authored by Xuzhong Lu

Since Specialization

Citations

This map shows the geographic impact of Xuzhong Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuzhong Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuzhong Lu more than expected).

Fields of papers citing papers by Xuzhong Lu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xuzhong Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuzhong Lu. The network helps show where Xuzhong Lu may publish in the future.

Co-authorship network of co-authors of Xuzhong Lu

This figure shows the co-authorship network connecting the top 25 collaborators of Xuzhong Lu. A scholar is included among the top collaborators of Xuzhong Lu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuzhong Lu. Xuzhong Lu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Liu, Changhong, Wei Liu, Xuzhong Lu, et al.. (2015). Potential of multispectral imaging for real-time determination of colour change and moisture distribution in carrot slices during hot air dehydration. Food Chemistry. 195. 110–116. 47 indexed citations

2.

Xia, Qing, Changhong Liu, Jinxia Liu, et al.. (2015). Rapid and non‐destructive determination of rancidity levels in butter cookies by multi‐spectral imaging. Journal of the Science of Food and Agriculture. 96(5). 1821–1827. 12 indexed citations

3.

Liu, Changhong, Wei Liu, Xuzhong Lu, et al.. (2014). Application of Multispectral Imaging to Determine Quality Attributes and Ripeness Stage in Strawberry Fruit. PLoS ONE. 9(2). e87818–e87818. 92 indexed citations

4.

Liu, Changhong, Wen‐Juan Pan, Fei Ma, et al.. (2014). Non-destructive determination of total polyphenols content and classification of storage periods of Iron Buddha tea using multispectral imaging system. Food Chemistry. 176. 130–136. 63 indexed citations

5.

Ma, Fei, Ju Wang, Changhong Liu, et al.. (2014). Discrimination of Kernel Quality Characteristics for Sunflower Seeds Based on Multispectral Imaging Approach. Food Analytical Methods. 8(7). 1629–1636. 21 indexed citations

6.

Liu, Changhong, Wei Liu, Xuzhong Lu, et al.. (2013). Nondestructive determination of transgenic Bacillus thuringiensis rice seeds (Oryza sativa L.) using multispectral imaging and chemometric methods. Food Chemistry. 153. 87–93. 79 indexed citations

7.

Li, Li, et al.. (2012). Identification of QTLs for Rice Starch RVA Profile Properties in Different Ecological Sites. Acta Agronomica Sinica. 38(2). 264–274. 8 indexed citations

8.

Ji, Zhaolin, Congfeng Song, Xuzhong Lu, & Jinsheng Wang. (2010). Two coiled-coil regions of Xanthomonas oryzae pv. oryzae harpin differ in oligomerization and hypersensitive response induction. Amino Acids. 40(2). 381–392. 18 indexed citations

9.

Li, Ming, Min Shao, Xuzhong Lu, & Jinsheng Wang. (2005). Biological Activities of Purified Harpin<sub>Xoo</sub> and Harpin<sub>Xoo</sub> Detection in Transgenic Plants Using Its Polyclonal Antibody. Acta Biochimica et Biophysica Sinica. 37(10). 713–718. 4 indexed citations

10.

Zhu, Huifen, Weiqiang Qian, Xuzhong Lu, et al.. (2005). Expression Patterns of Purple Acid Phosphatase Genes in Arabidopsis Organs and Functional Analysis of AtPAP23 Predominantly Transcribed in Flower. Plant Molecular Biology. 59(4). 581–594. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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