Manuel Parras Rosa

683 total citations
57 papers, 517 citations indexed

About

Manuel Parras Rosa is a scholar working on Economics and Econometrics, Plant Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Manuel Parras Rosa has authored 57 papers receiving a total of 517 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Economics and Econometrics, 13 papers in Plant Science and 13 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Manuel Parras Rosa's work include Wine Industry and Tourism (13 papers), Organic Food and Agriculture (12 papers) and Historical and socio-economic studies of Spain and related regions (11 papers). Manuel Parras Rosa is often cited by papers focused on Wine Industry and Tourism (13 papers), Organic Food and Agriculture (12 papers) and Historical and socio-economic studies of Spain and related regions (11 papers). Manuel Parras Rosa collaborates with scholars based in Spain, France and Venezuela. Manuel Parras Rosa's co-authors include Francisco José Torres Ruíz, Manuela Vega‐Zamora, Fatiha Fort, Adoración Mozas Moral, Juan Carlos Rodríguez Cohard, Esther López‐Zafra, María Gutiérrez-Salcedo, María Pilar Frías, C. J. Carmona and María José del Jesús and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Nutrients.

In The Last Decade

Manuel Parras Rosa

46 papers receiving 482 citations

Peers

Manuel Parras Rosa
Comparison fields: 5 of 69
  • Marketing 280
  • Plant Science 244
  • Food Science 136
  • Strategy and Management 104
  • Management, Monitoring, Policy and Law 88
Replace Manuela Vega‐Zamora with:
Manuela Vega‐Zamora Spain
Francisco José Torres Ruíz Spain
Concetta Nazzaro Italy
Giuseppe Marotta Italy
R. Brent Ross United States
Carlo Russo Italy
Hervé Remaud Australia
Karim Marini Thomé Brazil
Leila Hamzaoui Essoussi Canada
Marco Lerro Italy
Manuela Vega‐Zamora Spain View profile →
Citations per field, relative to Manuel Parras Rosa
Manuel Parras Rosa · 1×
Citations per year, relative to Manuel Parras Rosa
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Countries citing papers authored by Manuel Parras Rosa

Since Specialization
Citations

This map shows the geographic impact of Manuel Parras Rosa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuel Parras Rosa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuel Parras Rosa more than expected).

Fields of papers citing papers by Manuel Parras Rosa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manuel Parras Rosa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuel Parras Rosa. The network helps show where Manuel Parras Rosa may publish in the future.

Co-authorship network of co-authors of Manuel Parras Rosa

This figure shows the co-authorship network connecting the top 25 collaborators of Manuel Parras Rosa. A scholar is included among the top collaborators of Manuel Parras Rosa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuel Parras Rosa. Manuel Parras Rosa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 1
2 0
3 1
4
Los costes del olivar en la provincia de Jaén
1
5
Positioning of packaging in the market for extra virgin olive oil: an exploratory study.
2
6
Posicionamiento de envases en el mercado del aceite de oliva virgen extra: un estudio exploratorio
7
7
Los factores impulsores e inhibidores del consumo de alimentos ecológicos en España. El caso del aceite de oliva
4
8
"La oleicultura en proceso de cambio: retos y oportunidades": presentación
0
9
Factores inductores de un comportamiento medioambientalmente sostenible: el caso de las cooperativas oleícolas giennenses
5
10
El comportamiento del consumidor de alimentos ecológicos en España: un estudio exploratorio a partir de variables sociodemográficas y económicas
2
11
Cultura cooperativa y eficiencia empresarial: una contrastación en el cooperativismo oleícola
4
12
Cooperación entre empresascomo proceso dinámico y suinfluencia en los resultados:una aproximación desde elcooperativismo oleícolaandaluz
5
13
Estructura de mercado, integración cooperativa y comercialización en el sector oleícola andaluz
4
14
Comercialización de aceites de oliva y concentración de la oferta: estado de la cuestión
4
15
El sector oleícola español: diagnóstico y ejes de desarrollo
1
16
La competitividad de los aceites vegetales comestibles: la opinión empresarial
1
17
Una perspectiva regional de la estructura del sector productor de aceite de oliva virgen y su repercusión en la comercialización de los aceites
0
18
Consumidores de aceite
4
19
La demanda de aceite de oliva virgen en el mercado español: aspectos del comportamiento del consumidor
2
20
El sistema comercial de Andalucía. Estructuras en proceso de cambio
2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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