MAK Azad

540 total citations
33 papers, 419 citations indexed

About

MAK Azad is a scholar working on Animal Science and Zoology, Food Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, MAK Azad has authored 33 papers receiving a total of 419 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 7 papers in Food Science and 4 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in MAK Azad's work include Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (7 papers) and Surface Modification and Superhydrophobicity (4 papers). MAK Azad is often cited by papers focused on Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (7 papers) and Surface Modification and Superhydrophobicity (4 papers). MAK Azad collaborates with scholars based in Bangladesh, Germany and Malaysia. MAK Azad's co-authors include Wilhelm Barthlott, Kerstin Koch, MA Hashem, Albert Baars, MM Hossain, Md. Abu Hadi Noor Ali Khan, Md. Abdur Rahman, Mohammad Asadullah, Mohammod Abdul Motin and Eva Rahman Kabir and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and Philosophical Transactions of the Royal Society A Mathematical Physical and Engineering Sciences.

In The Last Decade

MAK Azad

30 papers receiving 400 citations

Peers

MAK Azad
Jooyoung Park South Korea
Risto Kuisma Finland
Natthakan Rungraeng Thailand
Haili Niu China
Amr Amer Egypt
G.K. Christian United Kingdom
Lukas Böcker Switzerland
Shujin Wang China
Erna Storgårds Finland
Jooyoung Park South Korea
MAK Azad
Citations per year, relative to MAK Azad MAK Azad (= 1×) peers Jooyoung Park

Countries citing papers authored by MAK Azad

Since Specialization
Citations

This map shows the geographic impact of MAK Azad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by MAK Azad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites MAK Azad more than expected).

Fields of papers citing papers by MAK Azad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by MAK Azad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by MAK Azad. The network helps show where MAK Azad may publish in the future.

Co-authorship network of co-authors of MAK Azad

This figure shows the co-authorship network connecting the top 25 collaborators of MAK Azad. A scholar is included among the top collaborators of MAK Azad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with MAK Azad. MAK Azad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Azad, MAK, et al.. (2023). Comparison of meat yield and quality characteristics between pigeon and quail. 3(2). 1 indexed citations
3.
Azad, MAK, et al.. (2022). Meat microbiota: A conceptual review. 2(3). 4 indexed citations
4.
Hossain, MM, et al.. (2022). Effect of Long Coriander Leaf (Eryngium Foetidum) Extract as a Natural Antioxidant on Chicken Meatballs During at Freezing Temperature. SAARC Journal of Agriculture. 19(2). 271–283. 25 indexed citations
5.
Azad, MAK, et al.. (2022). Effects of moisture content on the quality of vermicompost produced from cattle manure. Bangladesh Journal of Animal Science. 51(2). 40–46. 5 indexed citations
6.
7.
Das, Anjan Kumar, et al.. (2022). Edible oil marination in broiler meat for short term preservation. 2(3). 10 indexed citations
8.
9.
Azad, MAK, et al.. (2022). Formulation of value added chicken nuggets using carrot and ginger as a source of dietary fiber and natural antioxidant. SAARC Journal of Agriculture. 20(1). 185–196. 14 indexed citations
10.
Hasan, Md. Mehedi, et al.. (2021). Socio economic status of beef fattened farmers of Kauniaupazila at Rangpur district of Bangladesh. SHILAP Revista de lepidopterología. 2(3). 38–44. 6 indexed citations
11.
Azad, MAK, et al.. (2021). Improved Dissolution of Albendazole from High Drug Loaded Ternary Solid Dispersion: Formulation and Characterization. Dhaka University Journal of Pharmaceutical Sciences. 20(2). 149–158. 1 indexed citations
12.
Sultana, Shamima, et al.. (2021). Pesticide Residue Analysis from Winter Vegetables Collected from Six Markets of Rajshahi Bangladesh. Journal of Environmental Science and Natural Resources. 12(1-2). 43–50. 2 indexed citations
13.
Barthlott, Wilhelm, et al.. (2020). Adsorption and superficial transport of oil on biological and bionic superhydrophobic surfaces: a novel technique for oil–water separation. Philosophical Transactions of the Royal Society A Mathematical Physical and Engineering Sciences. 378(2167). 20190447–20190447. 33 indexed citations
14.
Hashem, MA, et al.. (2018). Effect of bottle gourd leaf (Lagenaria siceraria) extract on the quality of beef meatball. Bangladesh Journal of Animal Science. 47(2). 105–113. 26 indexed citations
15.
Hashem, MA, et al.. (2018). Effect of synthetic or herbal preservatives on the quality of beef meatballs at different shelf life periods. SAARC Journal of Agriculture. 16(1). 23–34. 17 indexed citations
16.
Azad, MAK, et al.. (2015). Fog collecting biomimetic surfaces: Influence of microstructure and wettability. Bioinspiration & Biomimetics. 10(1). 16004–16004. 84 indexed citations
17.
Hossain, MM, et al.. (2013). Factors Related to Small Scale Beef Fattening Programs in Dinajpur District of Bangladesh. Progressive Agriculture. 23(1-2). 33–38. 3 indexed citations
18.
Rahman, Md. Abdur, MAK Azad, Shamim Ahsan, et al.. (2006). Measurement of brönsted acidity of silica-alumina solid catalyst by base exchange method. 22. 25–33. 4 indexed citations
19.
Rahman, Md. Abdur, et al.. (2006). Preparation and characterization of activated charcoal as an adsorbent. 22. 133–140. 17 indexed citations
20.
Azad, MAK, et al.. (2005). Agribusiness of poultry and poultry products in Bangladesh. AgEcon Search (University of Minnesota, USA). 3(1). 163–172. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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