M. Valdivié is a scholar working on Animal Science and Zoology, Food Science and Plant Science.
According to data from OpenAlex, M. Valdivié has authored 49 papers receiving a total of 558 indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Animal Science and Zoology, 13 papers in Food Science and 12 papers in Plant Science. Recurrent topics in M. Valdivié's work include Animal Nutrition and Physiology (25 papers), Rabbits: Nutrition, Reproduction, Health (15 papers) and Livestock and Poultry Management (8 papers). M. Valdivié is often cited by papers focused on Animal Nutrition and Physiology (25 papers), Rabbits: Nutrition, Reproduction, Health (15 papers) and Livestock and Poultry Management (8 papers). M. Valdivié collaborates with scholars based in Cuba, Mexico and Honduras. M. Valdivié's co-authors include Yordan Martínez, Peng Bin, Xue Li, Gang Liu, Dairon Más Toro, Chien‐An Andy Hu, Yulong Yin, Wenxin Yan, Wenkai Ren and A. Ortíz and has published in prestigious journals such as Animal Feed Science and Technology, Amino Acids and Animals.
In The Last Decade
M. Valdivié
38 papers
receiving
535 citations
Hit Papers
What are hit papers?
Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
The role of methionine on metabolism, oxidative stress, and diseases
This map shows the geographic impact of M. Valdivié's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Valdivié with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Valdivié more than expected).
This network shows the impact of papers produced by M. Valdivié. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Valdivié. The network helps show where M. Valdivié may publish in the future.
Co-authorship network of co-authors of M. Valdivié
This figure shows the co-authorship network connecting the top 25 collaborators of M. Valdivié.
A scholar is included among the top collaborators of M. Valdivié based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with M. Valdivié. M. Valdivié is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Valdivié, M., et al.. (2018). Morphometric analysis of the gastrointestinal tract of rabbits fed mulberry forage and sugarcane stems.. Cuban journal of agricultural science. 52(4). 389–394.2 indexed citations
2.
Valdivié, M., et al.. (2017). Evaluation of maize distillers dried grains with solubles in the feeding of White Leghorn L-33 laying hens. Cuban journal of agricultural science. 50(4). 543–548.1 indexed citations
3.
Valdivié, M., et al.. (2014). Utilization of torula yeast grown on distillery's vinasse in starter and growth diets in White Leghorn L-33 replacement layers.. Cuban journal of agricultural science. 48(2). 129–132.3 indexed citations
Valdivié, M., et al.. (2012). Substitution of corn and soybean oil by cassava meal and African palm tree oil in diets of laying hens. Cuban journal of agricultural science. 46(2). 175–180.1 indexed citations
6.
Valdivié, M., et al.. (2012). Harina de follaje de yuca como pigmentante de dietas con harina de yuca y aceite de palma africana para gallinas ponedoras. Redalyc (Universidad Autónoma del Estado de México). 46(2). 187–191.1 indexed citations
7.
Valdivié, M., et al.. (2012). Meal of cassava foliage as pigment of diets with cassava meal and oil of African oil palm for laying hens. Cuban journal of agricultural science. 46(2). 187–191.1 indexed citations
8.
Viana, Marı́a Teresa, et al.. (2011). Utilization of proteinic sugarcane meal in the feeding of juvenile red tilapia. Cuban journal of agricultural science. 45(4).1 indexed citations
9.
Valdivié, M., et al.. (2009). Utilización de la vinaza de destilería como aditivo para pollos en ceba. Redalyc (Universidad Autónoma del Estado de México). 43(3). 281–284.8 indexed citations
10.
Valdivié, M., et al.. (2007). Evaluación de la pollinaza de cascarilla de café como complemento alimenticio en la ceba de ovinos en pastoreo. Redalyc (Universidad Autónoma del Estado de México). 30(2). 1–1.
11.
Valdivié, M., et al.. (2007). Producción sostenible de carne de ovinos a partir de la harina del fruto y la hoja del árbol del pan (Artocarpus altilis). Redalyc (Universidad Autónoma del Estado de México). 30(3). 373–380.3 indexed citations
12.
Ortíz, A., et al.. (2007). Sustainable production of sheep meat from the fruit and leaf meal of the breadfruit tree (Artocarpus altilis). Pastos y forrajes. 30(3). 1–1.2 indexed citations
13.
Valdivié, M., et al.. (2004). Evaluación del bagazo de caña y el bagazo más ceniza de central azucarero, como cama para pollos de engorde. Redalyc (Universidad Autónoma del Estado de México). 38(2). 179–184.1 indexed citations
14.
Valdivié, M., et al.. (2003). Nota sobre la utilización del árbol de la fruta del pan (Artocarpus communis) en pollos de engorde. Redalyc (Universidad Autónoma del Estado de México). 37(2). 169–172.
15.
Valdivié, M., et al.. (2000). Pekin ducks grow well in rice fields.. 16(12). 42–43.33 indexed citations
16.
Valdivié, M., et al.. (1993). Amaranthus (Amaranthus cruentus) forage meal in diets for broilers.. Cuban journal of agricultural science. 27(2). 193–198.
17.
Valdivié, M., et al.. (1990). Alimentación de gansos con Saccharina. 1. Etapa de ceba. Revista cubana de ciencia agrícola. 24(1). 97–101.1 indexed citations
18.
Valdivié, M., et al.. (1990). Feeding of geese with Saccharina. 2. Adaptation to higher concentrations.. Cuban journal of agricultural science. 24(1). 105–110.1 indexed citations
19.
Valdivié, M., et al.. (1990). Alimentación de gansos con Saccharina. 1. Adaptación a altas concentraciones. Revista cubana de ciencia agrícola. 24(1). 103–108.1 indexed citations
20.
Valdivié, M.. (1976). Torula yeast developed in final molasses and dried for broiler fattening. 1. Inclusion levels in medium-size chickens. Cuban journal of agricultural science. 10(2). 173–178.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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