M. Tanweer Khan
- Gastroenterology top 5%
- Food Science top 5%
- Probiotics and Fermented Foods 3
- Infectious Diseases top 5%
- Clostridium difficile and Clostridium perfringens research 3
- Molecular Biology top 10%
- Gut microbiota and health 7
- Ion Transport and Channel Regulation 1
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology 2
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- Diet and metabolism studies 3
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- Microbial Fuel Cells and Bioremediation 1
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- Chemical Analysis and Environmental Impact 1
- Co-authors
- Hermie J. M. HarmsenJan Maarten van DijlSylvia H. DuncanHarry J. FlintAlfons J. M. StamsGiuseppe PagliaDmitry A. RodionovInes Thiele
- Partner nations
- NetherlandsUnited KingdomIceland
In The Last Decade
M. Tanweer Khan
8 papers receiving 891 citations
Peers
Comparison fields: 5 of 103
- Gastroenterology 89
- Food Science 258
- Infectious Diseases 251
- Molecular Biology 721
- Nutrition and Dietetics 143
Countries citing papers authored by M. Tanweer Khan
This map shows the geographic impact of M. Tanweer Khan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Tanweer Khan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Tanweer Khan more than expected).
Fields of papers citing papers by M. Tanweer Khan
This network shows the impact of papers produced by M. Tanweer Khan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Tanweer Khan. The network helps show where M. Tanweer Khan may publish in the future.
Co-authorship network
The 25 scholars most cited alongside M. Tanweer Khan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2016 | 167 | |
| 3 | 2015 | 106 | |
| 4 | 2015 | 67 | |
| 5 | 2014 | 70 | |
| 6 | 2014 | 183 | |
| 7 | 2012 | 52 | |
| 8 | 2012 | 254 |
About M. Tanweer Khan
M. Tanweer Khan is a scholar working on Food Science, Infectious Diseases and Nutrition and Dietetics, having authored 8 papers that have together received 900 indexed citations. Recurring topics across this work include Gut microbiota and health (7 papers), Probiotics and Fermented Foods (3 papers), Diet and metabolism studies (3 papers), Clostridium difficile and Clostridium perfringens research (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Ion Transport and Channel Regulation (1 paper), Microbial Fuel Cells and Bioremediation (1 paper) and Chemical Analysis and Environmental Impact (1 paper). The work is most often cited by research in Gastroenterology (89 citations), Food Science (258 citations) and Infectious Diseases (251 citations). M. Tanweer Khan has collaborated with scholars based in Netherlands, United Kingdom and Iceland. Frequent co-authors include Hermie J. M. Harmsen, Jan Maarten van Dijl, Sylvia H. Duncan, Harry J. Flint, Alfons J. M. Stams, Giuseppe Paglia, Dmitry A. Rodionov, Ines Thiele, Almut Heinken and Jerry M. Wells. Their work appears in journals such as PLoS ONE, Scientific Reports and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.