M. Schuster

437 total citations
25 papers, 361 citations indexed

About

M. Schuster is a scholar working on Plant Science, Animal Science and Zoology and Agronomy and Crop Science. According to data from OpenAlex, M. Schuster has authored 25 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 7 papers in Animal Science and Zoology and 6 papers in Agronomy and Crop Science. Recurrent topics in M. Schuster's work include Mycotoxins in Agriculture and Food (13 papers), Ruminant Nutrition and Digestive Physiology (6 papers) and Wheat and Barley Genetics and Pathology (5 papers). M. Schuster is often cited by papers focused on Mycotoxins in Agriculture and Food (13 papers), Ruminant Nutrition and Digestive Physiology (6 papers) and Wheat and Barley Genetics and Pathology (5 papers). M. Schuster collaborates with scholars based in Germany, Egypt and Austria. M. Schuster's co-authors include F. J. Schwarz, Gerhard Müller, Norbert Sewald, Robin T. Aplin, H. Spiekers, Robert Ringseis, Erika Most, J R Gapes, G. Schlegel and Klaus Eder and has published in prestigious journals such as Applied Microbiology and Biotechnology, Journal of Animal Science and Meat Science.

In The Last Decade

M. Schuster

24 papers receiving 343 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Schuster Germany 12 197 85 58 56 52 25 361
Evandro Neves Muniz Brazil 10 171 0.9× 104 1.2× 11 0.2× 80 1.4× 45 0.9× 52 409
Mobashwer Alam Australia 14 469 2.4× 75 0.9× 33 0.6× 16 0.3× 134 2.6× 70 625
M. J. Clements United States 14 536 2.7× 78 0.9× 193 3.3× 18 0.3× 83 1.6× 15 615
J.M. Serradilla Spain 17 62 0.3× 335 3.9× 12 0.2× 249 4.4× 93 1.8× 44 750
L. Frylinck South Africa 15 65 0.3× 96 1.1× 57 1.0× 523 9.3× 80 1.5× 41 665
Merlyn S. Mendioro Philippines 20 1.2k 5.9× 42 0.5× 15 0.3× 22 0.4× 110 2.1× 36 1.2k
Rouf Mian United States 15 608 3.1× 91 1.1× 20 0.3× 22 0.4× 114 2.2× 47 725
Xianjun Peng China 17 745 3.8× 54 0.6× 16 0.3× 27 0.5× 515 9.9× 35 894

Countries citing papers authored by M. Schuster

Since Specialization
Citations

This map shows the geographic impact of M. Schuster's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Schuster with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Schuster more than expected).

Fields of papers citing papers by M. Schuster

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Schuster. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Schuster. The network helps show where M. Schuster may publish in the future.

Co-authorship network of co-authors of M. Schuster

This figure shows the co-authorship network connecting the top 25 collaborators of M. Schuster. A scholar is included among the top collaborators of M. Schuster based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Schuster. M. Schuster is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Spiekers, H., et al.. (2021). Body composition and composition of gain of growing beef bulls fed rations with varying energy concentrations. Meat Science. 184. 108685–108685. 20 indexed citations
3.
Windisch, W., et al.. (2021). Effects of supplementing a CP-reduced diet with rumen-protected methionine on Fleckvieh bull fattening. animal. 15(11). 100366–100366. 3 indexed citations
4.
Schlegel, G., Robert Ringseis, Erika Most, et al.. (2012). Influence of a rumen-protected conjugated linoleic acid mixture on carcass traits and meat quality in young simmental heifers. Journal of Animal Science. 90(5). 1532–1540. 27 indexed citations
5.
Südekum, K.‐H., et al.. (2010). Evaluating the protein value of forages using a modified gas test.. 719–720. 1 indexed citations
6.
Schuster, M., et al.. (2009). Performance, carcass characteristics and chemical composition of beef affected by lupine seed, rapeseed meal and soybean meal. Journal of Animal Physiology and Animal Nutrition. 94(4). 465–73. 11 indexed citations
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Schuster, M., et al.. (2002). Mykotoxine in futtergetreideproben aus landwirtschaftlichen Betrieben in Bayern (Ernte 1991-2000). Mycotoxin Research. 18(S1). 6–10. 1 indexed citations
11.
Schuster, M., et al.. (2002). Einfluss der fermentation von silomais auf die nachweisbarkeit von Deoxynivalenol (DON). Mycotoxin Research. 18(S1). 16–19. 4 indexed citations
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Schuster, M., et al.. (2000). Deoxynivalenol, zearalenone, ochratoxin A: Quality of feed cereals. Mycotoxin Research. 16(S1). 54–57. 4 indexed citations
15.
Schuster, M., et al.. (1998). Solvent production by Clostridium beijerinckii NRRL B592 growing on different potato media. Applied Microbiology and Biotechnology. 50(4). 426–428. 24 indexed citations
16.
Abramson, D., et al.. (1992). Ochratoxin a production in Bavarian cereal grains stored at 15 and 19% moisture content. Archives of Environmental Contamination and Toxicology. 23(2). 259–265. 18 indexed citations
17.
Sewald, Norbert, et al.. (1992). Structure elucidation of a plant metabolite of 4-desoxynivalenol. Tetrahedron Asymmetry. 3(7). 953–960. 66 indexed citations
18.
Dietrich, Richard, et al.. (1989). A survey on the occurrence of Fusarium mycotoxins in Bavarian cereals from the 1987 harvest. European Food Research and Technology. 188(6). 521–526. 31 indexed citations
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Engelhardt, G., et al.. (1986). Production of mycotoxins byFusarium species isolated in Germany. European Food Research and Technology. 182(2). 123–126. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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