M. R. Al-Ani

516 total citations
18 papers, 397 citations indexed

About

M. R. Al-Ani is a scholar working on Plant Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, M. R. Al-Ani has authored 18 papers receiving a total of 397 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 5 papers in Nutrition and Dietetics and 4 papers in Biochemistry. Recurrent topics in M. R. Al-Ani's work include Postharvest Quality and Shelf Life Management (5 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Plant Physiology and Cultivation Studies (3 papers). M. R. Al-Ani is often cited by papers focused on Postharvest Quality and Shelf Life Management (5 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Plant Physiology and Cultivation Studies (3 papers). M. R. Al-Ani collaborates with scholars based in Oman, United Kingdom and South Africa. M. R. Al-Ani's co-authors include Umezuruike Linus Opara, Rashid Al‐Yahyai, Jean M. Howe, Helen E. Clark, O. Mahgoub, I.T. Kadim, Eugene H. Johnson, R.S. Al‐Maqbaly, Mohamed Mansour and Stuart Wood and has published in prestigious journals such as Journal of Nutrition, Journal of Chromatography A and Journal of Pharmaceutical Sciences.

In The Last Decade

M. R. Al-Ani

18 papers receiving 368 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. R. Al-Ani Oman 8 225 199 129 101 36 18 397
Jacek Rożnowski Poland 9 199 0.9× 151 0.8× 146 1.1× 167 1.7× 72 2.0× 17 464
Salah M. Labib Egypt 8 162 0.7× 135 0.7× 66 0.5× 158 1.6× 47 1.3× 8 400
Salud Vegara Spain 12 232 1.0× 167 0.8× 280 2.2× 283 2.8× 49 1.4× 13 535
M.E. Torija Spain 10 207 0.9× 129 0.6× 117 0.9× 141 1.4× 59 1.6× 11 429
Tânia Aparecida Pinto de Castro Ferreira Brazil 9 199 0.9× 90 0.5× 161 1.2× 186 1.8× 58 1.6× 20 448
Abolfazl Fadavi Iran 5 176 0.8× 262 1.3× 128 1.0× 81 0.8× 22 0.6× 12 371
D.S. Khurdiya India 6 311 1.4× 84 0.4× 276 2.1× 146 1.4× 63 1.8× 12 579
Bayram Yurt Türkiye 9 114 0.5× 206 1.0× 73 0.6× 186 1.8× 38 1.1× 25 383
I. S. Ashoush Egypt 10 128 0.6× 182 0.9× 138 1.1× 148 1.5× 58 1.6× 29 424
Neidi Garcia Penna Brazil 10 130 0.6× 140 0.7× 255 2.0× 312 3.1× 29 0.8× 25 539

Countries citing papers authored by M. R. Al-Ani

Since Specialization
Citations

This map shows the geographic impact of M. R. Al-Ani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. R. Al-Ani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. R. Al-Ani more than expected).

Fields of papers citing papers by M. R. Al-Ani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. R. Al-Ani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. R. Al-Ani. The network helps show where M. R. Al-Ani may publish in the future.

Co-authorship network of co-authors of M. R. Al-Ani

This figure shows the co-authorship network connecting the top 25 collaborators of M. R. Al-Ani. A scholar is included among the top collaborators of M. R. Al-Ani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. R. Al-Ani. M. R. Al-Ani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Opara, Umezuruike Linus, et al.. (2013). Postharvest Responses of ‘Malindi’ Cavendish Banana to Various Storage Conditions. International Journal of Fruit Science. 13(4). 373–388. 19 indexed citations
2.
Kadim, I.T., M. R. Al-Ani, R.S. Al‐Maqbaly, et al.. (2011). Proximate, amino acid, fatty acid and mineral composition of raw and cooked camel (Camelus dromedarius) meat. British Food Journal. 113(4). 482–493. 18 indexed citations
3.
Opara, Umezuruike Linus, et al.. (2011). Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato (Lycopersicum esculentum) Cultivars. Food and Bioprocess Technology. 5(8). 3236–3243. 42 indexed citations
4.
Opara, Umezuruike Linus & M. R. Al-Ani. (2010). Effects of cooking methods on carotenoids content of Omani kingfish (Scomeberomorus commersonL.). British Food Journal. 112(8). 811–820. 7 indexed citations
5.
Opara, Umezuruike Linus & M. R. Al-Ani. (2010). Antioxidant contents of pre‐packed fresh‐cut versus whole fruit and vegetables. British Food Journal. 112(8). 797–810. 37 indexed citations
6.
Opara, Umezuruike Linus, et al.. (2008). Physiological responses and changes in postharvest quality attributes of 'Helow' pomegranate variety (Punica granatum L.) during refrigerated storage.. 9 indexed citations
7.
Opara, Umezuruike Linus, et al.. (2008). Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.). Food and Bioprocess Technology. 2(3). 315–321. 206 indexed citations
8.
Al-Ani, M. R., et al.. (2008). Maternal Fish Consumption and Prenatal Methylmercury Exposure: A Review. Nutrition and Health. 19(4). 289–297. 4 indexed citations
9.
Al-Ani, M. R., et al.. (2007). Spectrophotometric quantification of ascorbic acid contents of fruit and vegetables using the 2,4-dinitrophenylhydrazine method. Journal of Food Agriculture & Environment. 5. 165–168. 28 indexed citations
10.
Al-Ani, M. R.. (2006). A Review of: “Vitamins in Foods/Analysis, Bioavailability, and Stability”. International Journal of Food Properties. 9(4). 927–928. 2 indexed citations
11.
Kirkpatrick, David, et al.. (1983). The metabolism of salicylidene benzylamine, a pro-drug for salicylate, in rats and dogs. Xenobiotica. 13(1). 53–64. 4 indexed citations
12.
Al-Ani, M. R.. (1980). Diet and dietary habits of nomads in Iraq. Ecology of Food and Nutrition. 9(1). 55–57. 5 indexed citations
13.
Wood, Stuart, M. R. Al-Ani, & Alexander Lawson. (1979). GLC Determination of Purity of Schiff Bases Bakrine and Saddamine. Journal of Pharmaceutical Sciences. 68(3). 374–376. 1 indexed citations
14.
Al-Ani, M. R., Stuart Wood, & A. M. Lawson. (1979). The metabolism of saddamine in man: The fate of the benzylamine moiety of saddamine. European Journal of Drug Metabolism and Pharmacokinetics. 4(2). 117–119. 2 indexed citations
15.
Wood, Stuart, M. R. Al-Ani, & A. M. Lawson. (1978). Hippuric acid excretion after benzylamine ingestion in man.. Occupational and Environmental Medicine. 35(3). 230–231. 3 indexed citations
16.
Al-Ani, M. R., Stuart Wood, & A. M. Lawson. (1978). Comparison of the major urinary metabolites of Saddamine and aspirin using thin-layer chromatography. Journal of Chromatography A. 166(2). 626–631. 2 indexed citations
17.
Al-Ani, M. R., Helen E. Clark, & Jean M. Howe. (1973). Effect of Adding Varying Levels of Lysine or Delactosed Demineralized Whey to Wheat Flour on Growth and Body Composition of Young Rats. Journal of Nutrition. 103(4). 515–525. 4 indexed citations
18.
Al-Ani, M. R., Helen E. Clark, & Jean M. Howe. (1972). Evaluation of whey as a protein supplement for wheat flour.. Nutrition reports international. 5(2). 111–118. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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