W.R. Ding

521 total citations
10 papers, 403 citations indexed

About

W.R. Ding is a scholar working on Molecular Biology, Agronomy and Crop Science and Nutrition and Dietetics. According to data from OpenAlex, W.R. Ding has authored 10 papers receiving a total of 403 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 5 papers in Agronomy and Crop Science and 4 papers in Nutrition and Dietetics. Recurrent topics in W.R. Ding's work include Ruminant Nutrition and Digestive Physiology (5 papers), Food composition and properties (4 papers) and Probiotics and Fermented Foods (4 papers). W.R. Ding is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (5 papers), Food composition and properties (4 papers) and Probiotics and Fermented Foods (4 papers). W.R. Ding collaborates with scholars based in China and United States. W.R. Ding's co-authors include Xusheng Guo, Wencan Ke, P. Zhang, Dongmei Xu, Luming Ding, Ruijun Long, Fuyu Yang, Jing Han, Hao Zhou and Tao Sun and has published in prestigious journals such as Scientific Reports, Journal of Dairy Science and Food Hydrocolloids.

In The Last Decade

W.R. Ding

9 papers receiving 387 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
W.R. Ding China 6 306 131 94 88 82 10 403
P. Zhang China 5 230 0.8× 111 0.8× 62 0.7× 61 0.7× 72 0.9× 9 298
Zhumei Du China 12 258 0.8× 138 1.1× 66 0.7× 72 0.8× 98 1.2× 24 397
S. Bureenok Thailand 11 279 0.9× 110 0.8× 76 0.8× 94 1.1× 84 1.0× 30 356
D. Alipour Iran 11 247 0.8× 54 0.4× 99 1.1× 87 1.0× 87 1.1× 32 389
Mehmet Akif Karslı Türkiye 11 310 1.0× 58 0.4× 121 1.3× 110 1.3× 62 0.8× 61 426
E. C. Lara Brazil 11 250 0.8× 62 0.5× 84 0.9× 66 0.8× 60 0.7× 14 310
Thiwakorn Ampapon Thailand 10 255 0.8× 55 0.4× 59 0.6× 113 1.3× 53 0.6× 23 379
Siriwan D. Martens Germany 10 199 0.7× 68 0.5× 97 1.0× 113 1.3× 36 0.4× 32 339
M.B. Salawu United Kingdom 15 578 1.9× 69 0.5× 141 1.5× 185 2.1× 118 1.4× 27 679
Suban Foiklang Thailand 12 269 0.9× 55 0.4× 45 0.5× 103 1.2× 39 0.5× 30 341

Countries citing papers authored by W.R. Ding

Since Specialization
Citations

This map shows the geographic impact of W.R. Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.R. Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.R. Ding more than expected).

Fields of papers citing papers by W.R. Ding

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W.R. Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.R. Ding. The network helps show where W.R. Ding may publish in the future.

Co-authorship network of co-authors of W.R. Ding

This figure shows the co-authorship network connecting the top 25 collaborators of W.R. Ding. A scholar is included among the top collaborators of W.R. Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W.R. Ding. W.R. Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Ding, W.R., et al.. (2025). Influence of Nonenzymatic Browning Reactions on the Digestibility and Gut Microbiota Fermentation of Starch and Protein. Comprehensive Reviews in Food Science and Food Safety. 24(6). e70299–e70299.
2.
Yang, Qinnan, W.R. Ding, Martha Morton, et al.. (2024). In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions. Molecular Nutrition & Food Research. 68(14). e2300555–e2300555. 1 indexed citations
3.
Liu, Sujun, W.R. Ding, Qinnan Yang, & Devin J. Rose. (2024). Alkali treatment of maize bran affects utilization of arabinoxylan and other non-digestible carbohydrates by the human gut microbiota in vitro in a dose-dependent manner. Food Hydrocolloids. 151. 109764–109764. 3 indexed citations
4.
Ding, W.R., et al.. (2024). Influence of overcooking on in vitro digestion and fermentation of ground beef and whole wheat bread. Food Research International. 178. 113953–113953. 3 indexed citations
5.
Guo, Xusheng, Wencan Ke, W.R. Ding, et al.. (2018). Profiling of metabolome and bacterial community dynamics in ensiled Medicago sativa inoculated without or with Lactobacillus plantarum or Lactobacillus buchneri. Scientific Reports. 8(1). 357–357. 140 indexed citations
6.
Ke, Wencan, W.R. Ding, Luming Ding, et al.. (2018). Influences of malic acid isomers and their application levels on fermentation quality and biochemical characteristics of alfalfa silage. Animal Feed Science and Technology. 245. 1–9. 14 indexed citations
7.
Ke, Wencan, W.R. Ding, Dongmei Xu, et al.. (2017). Effects of addition of malic or citric acids on fermentation quality and chemical characteristics of alfalfa silage. Journal of Dairy Science. 100(11). 8958–8966. 93 indexed citations
8.
Ding, W.R., Ruijun Long, & Xusheng Guo. (2013). Effects of plant enzyme inactivation or sterilization on lipolysis and proteolysis in alfalfa silage. Journal of Dairy Science. 96(4). 2536–2543. 55 indexed citations
9.
10.
Guo, Xusheng, W.R. Ding, Jing Han, & Hao Zhou. (2007). Characterization of protein fractions and amino acids in ensiled alfalfa treated with different chemical additives. Animal Feed Science and Technology. 142(1-2). 89–98. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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