M. Gelé

447 total citations
16 papers, 330 citations indexed

About

M. Gelé is a scholar working on Agronomy and Crop Science, Genetics and Animal Science and Zoology. According to data from OpenAlex, M. Gelé has authored 16 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Agronomy and Crop Science, 8 papers in Genetics and 6 papers in Animal Science and Zoology. Recurrent topics in M. Gelé's work include Milk Quality and Mastitis in Dairy Cows (6 papers), Genetic and phenotypic traits in livestock (6 papers) and Meat and Animal Product Quality (5 papers). M. Gelé is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (6 papers), Genetic and phenotypic traits in livestock (6 papers) and Meat and Animal Product Quality (5 papers). M. Gelé collaborates with scholars based in France, Belgium and Italy. M. Gelé's co-authors include Fabienne Le Provost, Marion Boutinaud, Mickaël Brochard, Clément Grelet, Frédéric Dehareng, Juan Antonio Fernández Pierna, Catherine Bastin, Frédéric Colinet, Andreas Werner and Nicolas Gengler and has published in prestigious journals such as Scientific Reports, Journal of Dairy Science and Journal of Animal Science.

In The Last Decade

M. Gelé

14 papers receiving 327 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Gelé France	7	212	197	143	44	44	16	330
J.M. Astruc France	8	125 0.6×	166 0.8×	82 0.6×	15 0.3×	20 0.5×	12	252
Phuong N. Ho Australia	13	147 0.7×	205 1.0×	144 1.0×	13 0.3×	49 1.1×	20	284
O. Kärt Estonia	12	272 1.3×	157 0.8×	81 0.6×	125 2.8×	9 0.2×	23	359
Jérôme Normand France	11	136 0.6×	66 0.3×	249 1.7×	25 0.6×	24 0.5×	16	340
Daniel Silva Antonelo Brazil	12	45 0.2×	45 0.2×	259 1.8×	37 0.8×	33 0.8×	32	324
F. Gustavsson Sweden	10	323 1.5×	251 1.3×	91 0.6×	213 4.8×	12 0.3×	11	469
I. Hansson Sweden	10	23 0.1×	173 0.9×	297 2.1×	33 0.8×	22 0.5×	14	463
H. C. Abraham United States	9	57 0.3×	116 0.6×	302 2.1×	99 2.3×	7 0.2×	11	349
Guilherme G. da Silva Brazil	12	191 0.9×	63 0.3×	76 0.5×	28 0.6×		27	295
R. Jeunet France	10	168 0.8×	147 0.7×	48 0.3×	165 3.8×	10 0.2×	23	358

Countries citing papers authored by M. Gelé

Since Specialization

Citations

This map shows the geographic impact of M. Gelé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Gelé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Gelé more than expected).

Fields of papers citing papers by M. Gelé

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Gelé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Gelé. The network helps show where M. Gelé may publish in the future.

Co-authorship network of co-authors of M. Gelé

This figure shows the co-authorship network connecting the top 25 collaborators of M. Gelé. A scholar is included among the top collaborators of M. Gelé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Gelé. M. Gelé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Guinard-Flament, Jocelyne, Angela Costa, Amélie Fischer, et al.. (2025). Dynamics of the lactose content and other osmotic agents in milk throughout lactation according to the cow's parity. JDS Communications. 6(3). 432–437.

Rau, Andréa, Dénis Laloë, Sandrine Le Guillou, et al.. (2025). Integrated multi-omic analyses of bovine milk identify biomarkers of negative energy balance. Molecular Omics. 21(5). 433–445.

Guillou, Sandrine Le, Dénis Laloë, Johann Laubier, et al.. (2023). MiRNome variations in milk fractions during feed restrictions of different intensities in dairy cows. BMC Genomics. 24(1). 680–680. 4 indexed citations

Ferlay, Anne, et al.. (2022). Regression trees to identify combinations of farming practices that achieve the best overall intrinsic quality of milk. Journal of Dairy Science. 106(2). 1026–1038. 4 indexed citations

Guillou, Sandrine Le, Leonardo Bianchi, M. Gelé, et al.. (2022). Milk proteins as a feed restriction signature indicating the metabolic adaptation of dairy cows. Scientific Reports. 12(1). 18886–18886. 6 indexed citations

Gelé, M., et al.. (2021). Effect of feed restriction on dairy cow milk production: a review. Journal of Animal Science. 99(7). 54 indexed citations

Salvetti, Pascal, et al.. (2019). REPROSCOPE: the observatory of cattle reproductive performances in France.. 191–197. 1 indexed citations

Gelé, M., et al.. (2018). Characterization of the nongenetic causes of variation in the calcium content of bovine milk on French farms. Journal of Dairy Science. 101(5). 4554–4569. 14 indexed citations

Sanchez, Marie-Pierre, et al.. (2017). Short communication: Genetic parameters for milk protein composition predicted using mid-infrared spectroscopy in the French Montbéliarde, Normande, and Holstein dairy cattle breeds. Journal of Dairy Science. 100(8). 6371–6375. 27 indexed citations

10.

Grelet, Clément, Catherine Bastin, M. Gelé, et al.. (2016). Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network. Journal of Dairy Science. 99(6). 4816–4825. 111 indexed citations

11.

Sanchez, Marie-Pierre, Armelle Govignon-Gion, M. Gelé, et al.. (2016). Whole-genome scan to detect quantitative trait loci associated with milk protein composition in 3 French dairy cattle breeds. Journal of Dairy Science. 99(10). 8203–8215. 19 indexed citations

12.

Gelé, M., et al.. (2015). Predicting the risk of ketosis using mid infrared spectrometry.. 19–24. 2 indexed citations

13.

Bastin, Catherine, Clément Grelet, M. Gelé, et al.. (2015). Mid-infrared prediction of beta-hydroxybutyrate, acetone, and citrate contents in milk. Open Repository and Bibliography (University of Liège). 1 indexed citations

14.

Gelé, M., Anne Ferlay, Catherine Hurtaud, et al.. (2014). Effets des conduites d’élevage sur la production de lait, las taux butyreux et protéique et la composition en acides gras du lait de vache.... INRAE Productions Animales. 27(4). 269–282. 5 indexed citations

15.

Gelé, M., Gilles Lagriffoul, Hélène Larroque, et al.. (2014). Phénotypage et génotypage à grande échelle de la composition fine des laits dans les filières bovine, ovine et caprine. INRAE Productions Animales. 27(4). 255–268. 8 indexed citations

16.

Palhière, Isabelle, Mickaël Brochard, O. Leray, et al.. (2013). Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry. Journal of Dairy Science. 97(1). 17–35. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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