M. Fafunso

1.2k total citations
29 papers, 962 citations indexed

About

M. Fafunso is a scholar working on Plant Science, Endocrinology, Diabetes and Metabolism and Food Science. According to data from OpenAlex, M. Fafunso has authored 29 papers receiving a total of 962 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 7 papers in Endocrinology, Diabetes and Metabolism and 5 papers in Food Science. Recurrent topics in M. Fafunso's work include Natural Antidiabetic Agents Studies (6 papers), Phytase and its Applications (4 papers) and Cassava research and cyanide (4 papers). M. Fafunso is often cited by papers focused on Natural Antidiabetic Agents Studies (6 papers), Phytase and its Applications (4 papers) and Cassava research and cyanide (4 papers). M. Fafunso collaborates with scholars based in Nigeria and United States. M. Fafunso's co-authors include M Suru, Olapeju O. Aiyelaagbe, M. A. Oyekunle, Oluwatosin A. Adaramoye, O. Bassir, Marian Jurzysta, Godwin Oju Igile, Wiesław Oleszek, Stanisław Burda and J. M. Makinde and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food and Chemical Toxicology.

In The Last Decade

M. Fafunso

25 papers receiving 797 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Fafunso Nigeria 12 400 262 221 176 124 29 962
P.E. Ebong Nigeria 18 355 0.9× 418 1.6× 233 1.1× 158 0.9× 129 1.0× 66 1.1k
M Mosihuzzaman Bangladesh 16 355 0.9× 255 1.0× 87 0.4× 154 0.9× 218 1.8× 46 924
Taofik O. Sunmonu Nigeria 20 427 1.1× 198 0.8× 250 1.1× 107 0.6× 177 1.4× 38 987
E. Olatunde Farombi Nigeria 19 482 1.2× 149 0.6× 259 1.2× 114 0.6× 348 2.8× 37 1.2k
V Hazeena Begum India 14 292 0.7× 178 0.7× 128 0.6× 123 0.7× 203 1.6× 36 797
P Bobek Slovakia 23 289 0.7× 178 0.7× 279 1.3× 104 0.6× 395 3.2× 73 1.3k
M M Banavalikar India 7 272 0.7× 268 1.0× 150 0.7× 176 1.0× 143 1.2× 10 834
Kodjo Aklikokou Togo 19 529 1.3× 248 0.9× 266 1.2× 140 0.8× 183 1.5× 74 1.0k
Item Justin Atangwho Nigeria 20 428 1.1× 544 2.1× 272 1.2× 133 0.8× 210 1.7× 65 1.2k
Kamaruz Zaman India 15 338 0.8× 132 0.5× 131 0.6× 150 0.9× 172 1.4× 70 861

Countries citing papers authored by M. Fafunso

Since Specialization
Citations

This map shows the geographic impact of M. Fafunso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Fafunso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Fafunso more than expected).

Fields of papers citing papers by M. Fafunso

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Fafunso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Fafunso. The network helps show where M. Fafunso may publish in the future.

Co-authorship network of co-authors of M. Fafunso

This figure shows the co-authorship network connecting the top 25 collaborators of M. Fafunso. A scholar is included among the top collaborators of M. Fafunso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Fafunso. M. Fafunso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fafunso, M., et al.. (2017). Phytotoxic activity of the methanol leaves extract of <i>Paullinia pinnata</i> (Linn.). Nigerian Journal of Natural Products and Medicine. 20(0). 1–1.
2.
Erukaınure, Ochuko L., et al.. (2010). Antilipemic and hypocholesteremic activities of Globimetula braunii in rats. Experimental and Toxicologic Pathology. 63(7-8). 657–661. 10 indexed citations
3.
Adaramoye, Oluwatosin A., et al.. (2009). Abstract: P1119 LIPID-LOWERING EFFECTS OF METHANOLIC EXTRACT OF VERNONIA AMYGDALINA LEAVES IN RATS FED ON HIGH CHOLESTEROL DIET. Atherosclerosis Supplements. 10(2). e1145–e1145.
4.
Suru, M, et al.. (2008). Hepatoprotective potentials of Phyllanthus amarus against ethanol-induced oxidative stress in rats. Food and Chemical Toxicology. 46(8). 2658–2664. 76 indexed citations
5.
Suru, M, et al.. (2008). Protective roles of onion and garlic extracts on cadmium-induced changes in sperm characteristics and testicular oxidative damage in rats. Food and Chemical Toxicology. 46(12). 3604–3611. 134 indexed citations
6.
Adaramoye, Oluwatosin A., et al.. (2008). Changes in Antioxidant Status and Biochemical Indices after Acute Administration of Artemether, Artemether‐Lumefantrine and Halofantrine in Rats. Basic & Clinical Pharmacology & Toxicology. 102(4). 412–418. 72 indexed citations
7.
Adaramoye, Oluwatosin A., et al.. (2008). Protective Effects of Extracts of Vernonia amygdalina, Hibiscus sabdariffa and Vitamin C against Radiation-induced Liver Damage in Rats. Journal of Radiation Research. 49(2). 123–131. 56 indexed citations
8.
Adaramoye, Oluwatosin A., et al.. (2007). Hypolipidemic Effect of Telfairia occidentalis (Fluted Pumpkin) in Rats Fed a Cholesterol-Rich Diet. Journal of Medicinal Food. 10(2). 330–336. 39 indexed citations
9.
Oyekunle, M. A., Olapeju O. Aiyelaagbe, & M. Fafunso. (2006). Evaluation of the antimicrobial activity of saponins extract of Sorghum Bicolor L. Moench. AFRICAN JOURNAL OF BIOTECHNOLOGY. 5(23). 2405–2407. 133 indexed citations
10.
11.
Morebise, Olugbenga, M. Fafunso, J. M. Makinde, Olumayokun A. Olajide, & Emmanuel O. Awe. (2002). Antiinflammatory property of the leaves of Gongronema latifolium. Phytotherapy Research. 16(S1). 75–77. 109 indexed citations
12.
Igile, Godwin Oju, et al.. (1994). Flavonoids from Vernonia amygdalina and their antioxidant activities. Journal of Agricultural and Food Chemistry. 42(11). 2445–2448. 200 indexed citations
13.
Fafunso, M., et al.. (1980). Some chemical components of Nigerian cassava cultivars and of the processed product. 81(2). 151–161. 3 indexed citations
14.
Fafunso, M. & O. Bassir. (1979). Mannitol content of 'gari' and other cassava-based foodstuffs.. Tropical Science. 21(4). 273–274. 1 indexed citations
15.
Fafunso, M. & O. Bassir. (1977). Variations in the loss of vitamin C in leafy vegetables with various methods of food preparation. Food Chemistry. 2(1). 51–55. 23 indexed citations
16.
Fafunso, M. & O. Bassir. (1976). Effects of Age and Season on Yield of Crude and Extractable Proteins from Some Edible Plants. Experimental Agriculture. 12(3). 249–255. 2 indexed citations
17.
18.
Fafunso, M. & O. Bassir. (1976). Effect of cooking on the vitamin C content of fresh leaves and wilted leaves. Journal of Agricultural and Food Chemistry. 24(2). 354–355. 27 indexed citations
19.
20.
Bassir, O. & M. Fafunso. (1975). Variations In The Protein, Carbohydrate, Lipid And Ash Content Of Six Tropical Vegetables. 1(3-4). 209–216. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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