M. Altmann

423 total citations
14 papers, 255 citations indexed

About

M. Altmann is a scholar working on Animal Science and Zoology, Endocrine and Autonomic Systems and Small Animals. According to data from OpenAlex, M. Altmann has authored 14 papers receiving a total of 255 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 5 papers in Endocrine and Autonomic Systems and 4 papers in Small Animals. Recurrent topics in M. Altmann's work include Meat and Animal Product Quality (7 papers), Regulation of Appetite and Obesity (5 papers) and Animal Behavior and Welfare Studies (4 papers). M. Altmann is often cited by papers focused on Meat and Animal Product Quality (7 papers), Regulation of Appetite and Obesity (5 papers) and Animal Behavior and Welfare Studies (4 papers). M. Altmann collaborates with scholars based in Germany. M. Altmann's co-authors include Uwe Pliquett, Eberhard von Borell, H. Sauerwein, Ryan J. Suess, Monika Schreiner, M. Mielenz, Klaus Fischer, G. von Lengerken, Kristof Heylen and M. Wicke and has published in prestigious journals such as Journal of Animal Science, Meat Science and Scientia Horticulturae.

In The Last Decade

M. Altmann

14 papers receiving 235 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Altmann Germany 10 112 63 61 50 43 14 255
Fernando Cisneros Mexico 14 312 2.8× 28 0.4× 20 0.3× 26 0.5× 10 0.2× 32 758
Jinghui Heng China 10 126 1.1× 43 0.7× 11 0.2× 9 0.2× 3 0.1× 12 340
Krzysztof Dasiewicz Poland 9 194 1.7× 23 0.4× 79 1.3× 24 0.5× 85 2.0× 39 344
R.W. Kranen Netherlands 10 384 3.4× 15 0.2× 79 1.3× 18 0.4× 105 2.4× 11 447
W.L. Keller United States 10 123 1.1× 17 0.3× 27 0.4× 20 0.4× 38 0.9× 21 334
Rafael Humberto de Carvalho Brazil 9 253 2.3× 33 0.5× 49 0.8× 21 0.4× 45 1.0× 29 349
Vincenzo Valentino Italy 12 30 0.3× 41 0.7× 23 0.4× 30 0.6× 6 0.1× 43 399
Mirosław Słowiński Poland 10 226 2.0× 13 0.2× 94 1.5× 28 0.6× 100 2.3× 51 356
Eun Ji Choi South Korea 9 119 1.1× 14 0.2× 17 0.3× 53 1.1× 9 0.2× 18 367
Eun Jeong Kim South Korea 11 186 1.7× 12 0.2× 22 0.4× 52 1.0× 22 0.5× 33 322

Countries citing papers authored by M. Altmann

Since Specialization
Citations

This map shows the geographic impact of M. Altmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Altmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Altmann more than expected).

Fields of papers citing papers by M. Altmann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Altmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Altmann. The network helps show where M. Altmann may publish in the future.

Co-authorship network of co-authors of M. Altmann

This figure shows the co-authorship network connecting the top 25 collaborators of M. Altmann. A scholar is included among the top collaborators of M. Altmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Altmann. M. Altmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Schreiner, Monika, et al.. (2013). Current understanding and use of quality characteristics of horticulture products. Scientia Horticulturae. 163. 63–69. 54 indexed citations
2.
Mielenz, M., et al.. (2010). ORIGINAL ARTICLE: mRNA abundance of adiponectin and its receptors, leptin and visfatin and of G-protein coupled receptor 41 in five different fat depots from sheep. Journal of Animal Physiology and Animal Nutrition. 94(5). e96–e101. 18 indexed citations
3.
Havel, Miriam, M. Altmann, Christian Betz, Andreas Leunig, & Ronald Sroka. (2009). [4.03] Clinical application of 1470nm diode laser system for treatment of hyperplastic inferior nasal turbinate compared to 940nm diode laser system. Medical Laser Application. 24(2). 131–131. 1 indexed citations
4.
Altmann, M. & Eberhard von Borell. (2007). Leptin as an indicator for carcass composition in farm animals. Animal Science Journal. 78(5). 449–459. 8 indexed citations
5.
Altmann, M., H. Sauerwein, & Eberhard von Borell. (2006). Plasma leptin in growing lambs as a potential predictor for carcass composition and daily gain. Meat Science. 74(3). 600–604. 15 indexed citations
6.
Altmann, M., H. Sauerwein, & Eberhard von Borell. (2006). The relationships between leptin concentrations and body fat reserves in lambs are reduced by short‐term fasting. Journal of Animal Physiology and Animal Nutrition. 90(9-10). 407–413. 9 indexed citations
7.
Altmann, M., et al.. (2005). PSE-Status bei marktkonformen Schweinen : Ergebnisse eines Monitorings in verschiedenen Schlachtbetrieben Deutschlands. ˜Die œFleischwirtschaft. 85(7). 101–104. 3 indexed citations
8.
Altmann, M. & Uwe Pliquett. (2005). Prediction of intramuscular fat by impedance spectroscopy. Meat Science. 72(4). 666–671. 28 indexed citations
9.
Altmann, M., H. Sauerwein, & Eberhard von Borell. (2005). Relationship between plasma leptin concentrations and carcass composition in fattening mutton: a comparison with ultrasound results. Journal of Animal Physiology and Animal Nutrition. 89(9-10). 326–330. 11 indexed citations
10.
Altmann, M., Uwe Pliquett, Ryan J. Suess, & Eberhard von Borell. (2005). Prediction of carcass composition by impedance spectroscopy in lambs of similar weight. Meat Science. 70(2). 319–327. 17 indexed citations
11.
Altmann, M., Uwe Pliquett, Ryan J. Suess, & Eberhard von Borell. (2004). Prediction of lamb carcass composition by impedance spectroscopy. Journal of Animal Science. 82(3). 816–825. 25 indexed citations
12.
Altmann, M., Uwe Pliquett, Ryan J. Suess, & Eberhard von Borell. (2004). Prediction of lamb carcass composition by impedance spectroscopy. Journal of Animal Science. 82(3). 816–825. 9 indexed citations
13.
Pliquett, Uwe, et al.. (2003). Py—a parameter for meat quality. Meat Science. 65(4). 1429–1437. 55 indexed citations
14.
Altmann, M., et al.. (2000). Meat quality of lambs with particular reference to the Py-value.. ˜Die œFleischwirtschaft. 80(10). 97–101. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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