Lye Yee Chew

621 total citations
24 papers, 458 citations indexed

About

Lye Yee Chew is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Lye Yee Chew has authored 24 papers receiving a total of 458 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biochemistry, 7 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Lye Yee Chew's work include Phytochemicals and Antioxidant Activities (12 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Seaweed-derived Bioactive Compounds (4 papers). Lye Yee Chew is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Seaweed-derived Bioactive Compounds (4 papers). Lye Yee Chew collaborates with scholars based in Malaysia, China and Australia. Lye Yee Chew's co-authors include Amin Ismail, Azrina Azlan, K. Nagendra Prasad, Kin Weng Kong, Hock Eng Khoo, Bao Yang, Yun Ping Neo, Ching-Lee Wong, Jian Sun and Bahareh Sarmadi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Lye Yee Chew

23 papers receiving 430 citations

Peers

Lye Yee Chew

BIOCH

Vigasini Subbiah Australia

José Rodrigo Vergara‐Salinas Chile

Biming Zhong Australia

Rabia Alghazeer Libya

Mehmet Zeki Haznedaroğlu Türkiye

Elif Yıldız Türkiye

Sami I. Ali Egypt

Carolina Fredes Chile

Faten Medini Tunisia

Liliana Vargas-Murga Spain

Vigasini Subbiah Australia

Lye Yee Chew

272 ×1.4

BIOCH

211 ×1.2

244 ×1.8

143 ×1.4

123 ×1.7

Citations per year, relative to Lye Yee Chew Lye Yee Chew (= 1×) peers Vigasini Subbiah

Countries citing papers authored by Lye Yee Chew

Since Specialization

Citations

This map shows the geographic impact of Lye Yee Chew's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lye Yee Chew with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lye Yee Chew more than expected).

Fields of papers citing papers by Lye Yee Chew

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lye Yee Chew. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lye Yee Chew. The network helps show where Lye Yee Chew may publish in the future.

Co-authorship network of co-authors of Lye Yee Chew

This figure shows the co-authorship network connecting the top 25 collaborators of Lye Yee Chew. A scholar is included among the top collaborators of Lye Yee Chew based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lye Yee Chew. Lye Yee Chew is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Leong, Sze Ying, et al.. (2025). Physicochemical and Perceived Olfactory Changes in Black Soldier Fly (Hermetia illucens) Larvae Oil Under Domestic Cooking Temperatures. Foods. 14(13). 2333–2333. 1 indexed citations

Chew, Lye Yee, et al.. (2024). Casein hydrolysates produced via sequential enzymatic hydrolysis: characterisation and their effect on calcium uptake by Caco-2 cell line. International Journal of Food Science & Technology. 59(10). 7952–7961. 1 indexed citations

Chew, Lye Yee, et al.. (2024). The Potential of Roselle (<i>Hibiscus sabdariffa</i>) Plant in Industrial Applications: A Promising Source of Functional Compounds. Journal of Oleo Science. 73(3). 275–292. 4 indexed citations

Chew, Lye Yee, et al.. (2024). Oil palm leaf protein hydrolysate and its novel peptides as alternative plant-based α-glucosidase inhibitors. International Journal of Biological Macromolecules. 291. 138897–138897. 3 indexed citations

Neo, Yun Ping, et al.. (2024). Development of Plant-Based Burger Patties Using Vegan Staples Like Tofu and Tempeh: An Exploration Study Among the Young Adults. Journal of Culinary Science & Technology. 23(4). 904–918. 1 indexed citations

Chew, Lye Yee, et al.. (2023). A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds. SHILAP Revista de lepidopterología. 3. 100426–100426. 5 indexed citations

Neo, Yun Ping, et al.. (2023). Valorisation of chicken eggshell as a novel food ingredient in madeleine cake: an exploratory study amongst young adults. British Food Journal. 125(9). 3320–3333. 4 indexed citations

Neo, Yun Ping, et al.. (2022). Strobilanthes Crispus Extract Enhances Attributes of Yogurt: A Study on Physicochemical Property, Antioxidant Activity, Microbial Viability, and Consumer Acceptability. Journal of Culinary Science & Technology. 22(5). 905–919.

Chew, Lye Yee, et al.. (2022). Effect of gamma irradiation on the physicochemical properties of sodium alginate solution and internally crosslinked film made thereof. Radiation Physics and Chemistry. 193. 109963–109963. 8 indexed citations

10.

Chew, Lye Yee, et al.. (2021). Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of Hericium erinaceus. International Journal of Food Science & Technology. 56(11). 5639–5646. 11 indexed citations

11.

Neo, Yun Ping, et al.. (2021). Valorisation of mango (Mangifera indica) kernel as an ingredient of macaron: sensory acceptance and physicochemical properties. British Food Journal. 124(9). 2911–2920. 3 indexed citations

12.

Song, Jin‐Chao, et al.. (2020). Antioxidant and LC-QTof-ms/ms analysis of polyphenols in polar and non-polar extracts from Strobilanthes crispus and Clinacanthus nutans.. International Food Research Journal. 27(5). 903–914. 9 indexed citations

13.

Chew, Lye Yee, et al.. (2018). Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from Sargassum siliquosum and Sargassum polycystum. Journal of Aquatic Food Product Technology. 27(4). 446–463. 24 indexed citations

14.

Chew, Lye Yee, et al.. (2017). Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum : Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α-glucosidase inhibition activities. Food Research International. 99(Pt 2). 950–958. 59 indexed citations

15.

Chew, Lye Yee, et al.. (2016). The potential of the brown seaweed Sargassum polycystum against acne vulgaris. Journal of Applied Phycology. 28(5). 3127–3133. 16 indexed citations

16.

Kong, Kin Weng, Hock Eng Khoo, K. Nagendra Prasad, Lye Yee Chew, & Amin Ismail. (2013). Total phenolic and antioxidant activities of Pouteria campechiana fruit parts. Sains Malaysiana. 42(2). 123–127. 13 indexed citations

17.

Chew, Lye Yee, et al.. (2011). Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography. Food Analytical Methods. 5(1). 126–137. 34 indexed citations

18.

Khoo, Hock Eng, et al.. (2010). A review on underutilized tropical fruits in Malaysia. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 10 indexed citations

19.

Prasad, K. Nagendra, Lye Yee Chew, Hock Eng Khoo, et al.. (2010). Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit. Food Chemistry. 124(4). 1549–1555. 54 indexed citations

20.

Prasad, K. Nagendra, Lye Yee Chew, Hock Eng Khoo, et al.. (2010). Antioxidant Capacities of Peel, Pulp, and Seed Fractions ofCanarium odontophyllumMiq. Fruit. SHILAP Revista de lepidopterología. 2010. 1–8. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact