Luigi Bollani

576 total citations
24 papers, 420 citations indexed

About

Luigi Bollani is a scholar working on Plant Science, Food Science and Sociology and Political Science. According to data from OpenAlex, Luigi Bollani has authored 24 papers receiving a total of 420 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 8 papers in Food Science and 5 papers in Sociology and Political Science. Recurrent topics in Luigi Bollani's work include Organic Food and Agriculture (7 papers), Food Waste Reduction and Sustainability (5 papers) and Agriculture Sustainability and Environmental Impact (4 papers). Luigi Bollani is often cited by papers focused on Organic Food and Agriculture (7 papers), Food Waste Reduction and Sustainability (5 papers) and Agriculture Sustainability and Environmental Impact (4 papers). Luigi Bollani collaborates with scholars based in Italy, Netherlands and Romania. Luigi Bollani's co-authors include Alessandro Bonadonna, Mario Coccia, Eugenio Cavallo, Giovanni Peira, Chiara Giachino, Emanuele Ferrari, Bernardo Bertoldi, Elisa Truant, Giampiero Lombardi and Francesca Pucciarelli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Sustainability and Land Use Policy.

In The Last Decade

Luigi Bollani

21 papers receiving 413 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Luigi Bollani Italy 9 100 67 60 59 57 24 420
Bülent Mìran Türkiye 10 102 1.0× 28 0.4× 73 1.2× 57 1.0× 61 1.1× 75 406
Ilaria Benedetti Italy 8 80 0.8× 35 0.5× 92 1.5× 45 0.8× 116 2.0× 22 390
Melania Salazar‐Ordóñez Spain 11 162 1.6× 37 0.6× 71 1.2× 57 1.0× 93 1.6× 26 381
Ruimei Wang China 15 59 0.6× 136 2.0× 83 1.4× 57 1.0× 50 0.9× 56 684
Benedetto Rocchi Italy 13 127 1.3× 42 0.6× 86 1.4× 108 1.8× 100 1.8× 36 476
Ivo Baur Switzerland 10 119 1.2× 32 0.5× 50 0.8× 72 1.2× 105 1.8× 20 433
Diana E. Dumitraş Romania 14 60 0.6× 124 1.9× 99 1.6× 76 1.3× 58 1.0× 53 458
Rosa Maria Fanelli Italy 12 67 0.7× 76 1.1× 78 1.3× 127 2.2× 62 1.1× 30 361
Iuri Peri Italy 10 122 1.2× 40 0.6× 25 0.4× 68 1.2× 25 0.4× 29 334
Karmen Pažek Slovenia 13 138 1.4× 83 1.2× 67 1.1× 46 0.8× 16 0.3× 65 547

Countries citing papers authored by Luigi Bollani

Since Specialization
Citations

This map shows the geographic impact of Luigi Bollani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luigi Bollani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luigi Bollani more than expected).

Fields of papers citing papers by Luigi Bollani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luigi Bollani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luigi Bollani. The network helps show where Luigi Bollani may publish in the future.

Co-authorship network of co-authors of Luigi Bollani

This figure shows the co-authorship network connecting the top 25 collaborators of Luigi Bollani. A scholar is included among the top collaborators of Luigi Bollani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luigi Bollani. Luigi Bollani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rota, Francesca Silvia, et al.. (2024). Food Quality and Risk Perception: An Empirical Study Based on the Opinion of University Students. Sustainability. 16(18). 8116–8116. 2 indexed citations
2.
Bollani, Luigi, et al.. (2023). Vertical Farming as a Sustainable Alternative for Agriculture: The Italian Consumer Point of View. SHILAP Revista de lepidopterología. 35–35. 1 indexed citations
3.
Giachino, Chiara, et al.. (2023). Women’s football: don’t judge me, support me! evidence from young generations. Soccer and Society. 25(1). 45–61. 5 indexed citations
4.
5.
Bonadonna, Alessandro, Stefano Duglio, Luigi Bollani, & Giovanni Peira. (2022). Mountain Food Products: A Cluster Analysis Based on Young Consumers’ Perceptions. Sustainability. 14(19). 12511–12511. 8 indexed citations
6.
Bonadonna, Alessandro, Luigi Bollani, & Giovanni Peira. (2022). The Human Perspective in Consumer Ethics and Animal Welfare Issues: Envisioning a Future for Change. 8. 1–10. 1 indexed citations
7.
Giachino, Chiara, Francesca Pucciarelli, Luigi Bollani, & Alessandro Bonadonna. (2022). Is Generation Z ready to fly into the space? The future of tourism is coming. Futures. 145. 103064–103064. 13 indexed citations
8.
Giachino, Chiara, Francesca Pucciarelli, Luigi Bollani, Alessandro Bonadonna, & Chulmo Koo. (2021). Space Tourism: A New Frontier for Future Generations. 1(4). 31–42. 3 indexed citations
9.
Giachino, Chiara, Luigi Bollani, Elisa Truant, & Alessandro Bonadonna. (2021). Urban area and nature-based solution: Is this an attractive solution for Generation Z?. Land Use Policy. 112. 105828–105828. 19 indexed citations
10.
Giachino, Chiara, et al.. (2021). Reinforcement learning for content's customization: a first step of experimentation in Skyscanner. Industrial Management & Data Systems. 121(6). 1417–1434. 5 indexed citations
11.
Peira, Giovanni, et al.. (2020). Grass-Fed Milk Perception: Profiling Italian Consumer. Sustainability. 12(24). 10348–10348. 14 indexed citations
12.
Bollani, Luigi, Alessandro Bonadonna, & Giovanni Peira. (2019). The Millennials’ Concept of Sustainability in the Food Sector. Sustainability. 11(10). 2984–2984. 73 indexed citations
13.
Peira, Giovanni, Luigi Bollani, Chiara Giachino, & Alessandro Bonadonna. (2018). The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes. Sustainability. 10(4). 1180–1180. 22 indexed citations
14.
Bollani, Luigi, Erica Varese, & Anna Claudia Pellicelli. (2018). Attitude towards food labelling bearing sustainable quality marks: an empirical evidence. 606–613.
15.
Bollani, Luigi, Anna Claudia Pellicelli, & Stefaan Van Dyck. (2018). Innovation and social responsibility in food ingredients market. Global Business and Economics Review. 20(5/6). 573–573. 1 indexed citations
16.
Cavallo, Eugenio, et al.. (2015). Strategic Management Implications for the Adoption of Technological Innovations in Agricultural Tractor: The Role of Scale Factors and Environmental Attitude.
17.
Cavallo, Eugenio, et al.. (2014). Attitudes and behaviour of adopters of technological innovations in agricultural tractors: A case study in Italian agricultural system. Agricultural Systems. 130. 44–54. 114 indexed citations
18.
Cavallo, Eugenio, Emanuele Ferrari, Luigi Bollani, & Mario Coccia. (2014). Strategic management implications for the adoption of technological innovations in agricultural tractor: the role of scale factors and environmental attitude. Technology Analysis and Strategic Management. 26(7). 765–779. 76 indexed citations
19.
20.
Santagati, Mariagrazia, et al.. (2007). Tra cura degli altri e cura di sé. Percorsi di inclusione lavorativa e sociale delle assistenti familiari. 1. 1–353. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026