Iuri Peri

479 total citations
29 papers, 334 citations indexed

About

Iuri Peri is a scholar working on Plant Science, Food Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Iuri Peri has authored 29 papers receiving a total of 334 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 7 papers in Food Science and 7 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Iuri Peri's work include Organic Food and Agriculture (9 papers), Wine Industry and Tourism (7 papers) and Culinary Culture and Tourism (5 papers). Iuri Peri is often cited by papers focused on Organic Food and Agriculture (9 papers), Wine Industry and Tourism (7 papers) and Culinary Culture and Tourism (5 papers). Iuri Peri collaborates with scholars based in Italy, France and Malta. Iuri Peri's co-authors include Paolo Prosperi, Thomas Allen, Bruce Cogill, Gabriella Vindigni, Claire Cerdán, Daniela Spina, Roberta Selvaggi, François Casabianca, Daniele Tibullo and Francesco Tiralongo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and International Journal of Environmental Research and Public Health.

In The Last Decade

Iuri Peri

25 papers receiving 312 citations

Peers

Iuri Peri

ECOLO

GABS

Oriana Gava Italy

Emilia Lamonaca Italy

Amanda M. Countryman United States

Mary Beckie Canada

Alessandro Corsi Italy

Pedro Sánchez‐Zamora Spain

Žaklina Stojanović Serbia

Anita Regmi United States

Dionisio Ortiz-Miranda Spain

Stamatis Aggelopoulos Greece

Oriana Gava Italy

Iuri Peri

129 ×1.1

89 ×1.0

ECOLO

88 ×1.3

92 ×1.9

GABS

76 ×1.8

Citations per year, relative to Iuri Peri Iuri Peri (= 1×) peers Oriana Gava

Countries citing papers authored by Iuri Peri

Since Specialization

Citations

This map shows the geographic impact of Iuri Peri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iuri Peri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iuri Peri more than expected).

Fields of papers citing papers by Iuri Peri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Iuri Peri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iuri Peri. The network helps show where Iuri Peri may publish in the future.

Co-authorship network of co-authors of Iuri Peri

This figure shows the co-authorship network connecting the top 25 collaborators of Iuri Peri. A scholar is included among the top collaborators of Iuri Peri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iuri Peri. Iuri Peri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Canavari, Maurizio, et al.. (2025). Integrating biodiversity information into consumer preferences for extra virgin olive oil: Evidence from a real choice experiment in France. Journal of Cleaner Production. 497. 145121–145121.

Peri, Iuri, et al.. (2025). Integrating societal concern into an EU regulatory proposal for new genomic techniques in food crops using association rules. Agriculture & Food Security. 14(1).

Peri, Iuri, et al.. (2024). Mapping young farmers’ choice to pursue Geographical Indication in a rural context: application of fuzzy cognitive map. Agricultural and Food Economics. 12(1). 2 indexed citations

Vella, Adriana, et al.. (2023). The first record of the marbled spinefoot, Siganus rivulatus Forsskål & Niebuhr, 1775 and further records of the dusky spinefoot, Siganus luridus (Rüppell, 1829) from Malta. BioInvasions Records. 12(2). 417–426. 4 indexed citations

Vella, Adriana, et al.. (2023). New Records of Callinectes sapidus (Crustacea, Portunidae) from Malta and the San Leonardo River Estuary in Sicily (Central Mediterranean). Diversity. 15(5). 679–679. 3 indexed citations

Cerdán, Claire, et al.. (2023). Establishing Communities of Value for Sustainable Localized Food Products: The Case of Mediterranean Olive Oil. Sustainability. 15(3). 2236–2236. 6 indexed citations

Vindigni, Gabriella, et al.. (2023). An Agricultural Career through the Lens of Young People. Sustainability. 15(14). 11148–11148. 13 indexed citations

Vindigni, Gabriella, et al.. (2021). Bioinformatics Approach to Mitigate Mislabeling in EU Seafood Market and Protect Consumer Health. International Journal of Environmental Research and Public Health. 18(14). 7497–7497. 7 indexed citations

Casabianca, François, et al.. (2021). Protecting Food Cultural Biodiversity: From Theory to Practice. Challenging the Geographical Indications and the Slow Food Models. Sustainability. 13(9). 5265–5265. 11 indexed citations

10.

Peri, Iuri, et al.. (2020). Co-Management of Fisheries Through a Negotiation Lens: The Case of Prud’homies. MAST. Maritime studies/Maritime studies. 19(2). 167–178. 2 indexed citations

11.

Cerdán, Claire, et al.. (2020). Origin food schemes and the paradox of reducing diversity to defend it. Sociologia Ruralis. 61(2). 465–490. 8 indexed citations

12.

Vindigni, Gabriella, et al.. (2020). Eliciting stakeholder preferences on the potential benefit of diversified small scale fishery activities. New Medit. 19(3). 2 indexed citations

13.

Peri, Iuri, et al.. (2019). Area of protection in S-LCA: human well-being or societal quality. The International Journal of Life Cycle Assessment. 24(11). 2073–2087. 17 indexed citations

14.

Peri, Iuri, et al.. (2016). Participatory Strategy Analysis: The Case of Wine Tourism Business. Agriculture and Agricultural Science Procedia. 8. 706–712. 20 indexed citations

15.

Prosperi, Paolo & Iuri Peri. (2014). Concepts and methods for sustainability assessment: Insights from food security. RePEc: Research Papers in Economics. 23–34. 2 indexed citations

16.

Peri, Iuri, et al.. (2012). La responsabilità sociale per le imprese del settore agricolo e agroalimentare. 6 indexed citations

17.

Vindigni, Gabriella, Iuri Peri, & Paolo Prosperi. (2011). Open issues on the analysis of poverty: measuring and progressing towards the MDG goals. 16(3). 427–446. 1 indexed citations

18.

Peri, Iuri, et al.. (2011). Sicurezza alimentare e processi di integrazione della regolazione pubblica e privata. SHILAP Revista de lepidopterología. 6. 50–54. 5 indexed citations

19.

Peri, Iuri & Gabriella Vindigni. (2009). Food consumption patterns in urban and rural environment: interdependencies and interface. A case study in Lebanon. 13(2). 103–118. 1 indexed citations

20.

Vindigni, Gabriella, et al.. (2004). Organizational Success Factors in Market-Driven Local Agro-food Industries: A Regional Case Study from Sicily. Digital Academic REpository of VU University Amsterdam (Vrije Universiteit Amsterdam). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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