Alessandro Bonadonna

1.0k total citations
56 papers, 742 citations indexed

About

Alessandro Bonadonna is a scholar working on Food Science, Plant Science and Sociology and Political Science. According to data from OpenAlex, Alessandro Bonadonna has authored 56 papers receiving a total of 742 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 17 papers in Plant Science and 15 papers in Sociology and Political Science. Recurrent topics in Alessandro Bonadonna's work include Organic Food and Agriculture (14 papers), Culinary Culture and Tourism (14 papers) and Diverse Aspects of Tourism Research (12 papers). Alessandro Bonadonna is often cited by papers focused on Organic Food and Agriculture (14 papers), Culinary Culture and Tourism (14 papers) and Diverse Aspects of Tourism Research (12 papers). Alessandro Bonadonna collaborates with scholars based in Italy, Poland and South Africa. Alessandro Bonadonna's co-authors include Giovanni Peira, Chiara Giachino, Luigi Bollani, Simona Alfiero, Riccardo Beltramo, Elisa Truant, Agata Lo Giudice, Stefano Duglio, Erica Varese and Francesca Pucciarelli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Sustainability.

In The Last Decade

Alessandro Bonadonna

53 papers receiving 712 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alessandro Bonadonna Italy 17 259 252 168 142 78 56 742
Hongbo Liu Australia 16 279 1.1× 171 0.7× 151 0.9× 184 1.3× 79 1.0× 33 734
Iulia Mureşan Romania 14 139 0.5× 350 1.4× 190 1.1× 178 1.3× 71 0.9× 56 783
Donato Romano Italy 14 205 0.8× 128 0.5× 185 1.1× 101 0.7× 59 0.8× 60 844
Felix Arion Romania 14 116 0.4× 305 1.2× 173 1.0× 169 1.2× 69 0.9× 59 741
Debora Scarpato Italy 13 237 0.9× 78 0.3× 179 1.1× 216 1.5× 85 1.1× 29 572
Bodo Steiner Finland 17 166 0.6× 66 0.3× 235 1.4× 215 1.5× 84 1.1× 45 811
Luigi Mastronardi Italy 16 139 0.5× 289 1.1× 152 0.9× 41 0.3× 80 1.0× 45 694
Roberta Raffaelli Italy 13 117 0.5× 104 0.4× 307 1.8× 175 1.2× 112 1.4× 26 976
Dominique Barjolle Switzerland 16 319 1.2× 96 0.4× 502 3.0× 119 0.8× 62 0.8× 60 1.2k
Enrico Marone Italy 15 162 0.6× 71 0.3× 218 1.3× 171 1.2× 42 0.5× 47 637

Countries citing papers authored by Alessandro Bonadonna

Since Specialization
Citations

This map shows the geographic impact of Alessandro Bonadonna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandro Bonadonna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandro Bonadonna more than expected).

Fields of papers citing papers by Alessandro Bonadonna

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alessandro Bonadonna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandro Bonadonna. The network helps show where Alessandro Bonadonna may publish in the future.

Co-authorship network of co-authors of Alessandro Bonadonna

This figure shows the co-authorship network connecting the top 25 collaborators of Alessandro Bonadonna. A scholar is included among the top collaborators of Alessandro Bonadonna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessandro Bonadonna. Alessandro Bonadonna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rota, Francesca Silvia, et al.. (2024). Food Quality and Risk Perception: An Empirical Study Based on the Opinion of University Students. Sustainability. 16(18). 8116–8116. 2 indexed citations
2.
Beltramo, Riccardo, et al.. (2024). Quality of Life in Rural Areas: A Set of Indicators for Improving Wellbeing. Sustainability. 16(5). 1804–1804. 4 indexed citations
3.
Bonadonna, Alessandro, et al.. (2024). How to improve the attractiveness of e-bikes for consumers: Insights from a systematic review. Journal of Cleaner Production. 442. 140957–140957. 10 indexed citations
4.
Bollani, Luigi, et al.. (2023). Vertical Farming as a Sustainable Alternative for Agriculture: The Italian Consumer Point of View. SHILAP Revista de lepidopterología. 35–35. 1 indexed citations
5.
Peira, Giovanni, et al.. (2023). Public perception and social sustainability of indoor farming technologies: A systematic review. Technology in Society. 75. 102363–102363. 7 indexed citations
6.
Giachino, Chiara, et al.. (2023). Women’s football: don’t judge me, support me! evidence from young generations. Soccer and Society. 25(1). 45–61. 5 indexed citations
7.
Peira, Giovanni, et al.. (2022). Short Food Supply Chains in Europe: Scientific Research Directions. Sustainability. 14(6). 3602–3602. 23 indexed citations
8.
Giachino, Chiara, Francesca Pucciarelli, Luigi Bollani, Alessandro Bonadonna, & Chulmo Koo. (2021). Space Tourism: A New Frontier for Future Generations. 1(4). 31–42. 3 indexed citations
9.
Bonadonna, Alessandro, et al.. (2020). Improving the Landscape and Tourism in Marginal Areas: The Case of Land Consolidation Associations in the North-West of Italy. Land. 9(6). 175–175. 28 indexed citations
10.
Alfiero, Simona, et al.. (2019). Street Food: A Tool for Promoting Tradition, Territory, and Tourism. Tourism Analysis. 24(3). 305–314. 13 indexed citations
11.
Bonadonna, Alessandro, et al.. (2019). Eating Hamburgers Slowly and Sustainably: The Fast Food Market in North-West Italy. Agriculture. 9(4). 77–77. 7 indexed citations
12.
Beltramo, Riccardo, et al.. (2018). Land Consolidation Associations and the Management of Territories in Harsh Italian Environments: A Review. Resources. 7(1). 19–19. 20 indexed citations
13.
Bonadonna, Alessandro, et al.. (2018). Farmer behavior and perception regarding food waste and unsold food. British Food Journal. 121(1). 89–103. 29 indexed citations
14.
Peira, Giovanni, Luigi Bollani, Chiara Giachino, & Alessandro Bonadonna. (2018). The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes. Sustainability. 10(4). 1180–1180. 22 indexed citations
15.
Peira, Giovanni, et al.. (2017). Turismo enogastronomico nella Langa del Barolo: indagine presso i ristoratori. Micro & macro marketing. 27–44. 1 indexed citations
16.
Bonadonna, Alessandro, et al.. (2017). The Dark Side of the European Quality Schemes: The Ambiguous Life of the Traditional Specialities Guaranteed. 18(156). 102–108. 15 indexed citations
17.
Bonadonna, Alessandro, et al.. (2017). Traditional Cheese Production and an EU Labeling Scheme: The Alpine Cheese Producers’ Opinion. Agriculture. 7(8). 65–65. 23 indexed citations
18.
Alfiero, Simona, Agata Lo Giudice, & Alessandro Bonadonna. (2017). Street food and innovation: the food truck phenomenon. British Food Journal. 119(11). 2462–2476. 60 indexed citations
19.
Bonadonna, Alessandro. (2015). What Does the Optional Quality Term “Mountain Product” Involve? The Biellese Mountain (North-West Italy) Farmers’ Opinions. Mediterranean Journal of Social Sciences. 9 indexed citations
20.
Peira, Giovanni, et al.. (2011). Hypotheses for re-launch of the pig farming sector of Piedmont: medium heavy swine as raw material for feeding the speck supply chain. Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego. 11(3). 88–97. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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