Lorena Valdés
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Probiotics and Fermented Foods
Papers in
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- Gut microbiota and health 5
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- SARS-CoV-2 detection and testing 2
- SARS-CoV-2 and COVID-19 Research 1
- Co-authors
- Patricia Ruas‐Madiedo (6 shared papers)Miguel Gueimonde (6 shared papers)Nuria Salazar (5 shared papers)Sónia González (4 shared papers)Clara G. de los Reyes‐Gavilán (4 shared papers)Adriana Cuervo (2 shared papers)Ángeles M. Patterson (1 shared paper)Abelardo Margollés (1 shared paper)
In The Last Decade
Lorena Valdés
9 papers receiving 391 citations
Peers
Comparison fields: 5 of 77
- Biochemistry 60
- Food Science 133
- Biological Psychiatry 18
- Nutrition and Dietetics 79
- Biotechnology 35
Countries citing papers authored by Lorena Valdés
This map shows the geographic impact of Lorena Valdés's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lorena Valdés with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lorena Valdés more than expected).
Fields of papers citing papers by Lorena Valdés
This network shows the impact of papers produced by Lorena Valdés. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lorena Valdés. The network helps show where Lorena Valdés may publish in the future.
Co-authors
The 25 scholars most cited alongside Lorena Valdés, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 178 | |
| 2 | 2014 | 74 | |
| 3 | 2013 | 60 | |
| 4 | 2013 | 25 | |
| 5 | 2015 | 21 | |
| 6 | 2016 | 19 | |
| 7 | 2022 | 15 | |
| 8 | 2013 | 7 | |
| 9 | 2021 | 1 |
About Lorena Valdés
Lorena Valdés is a scholar working on Molecular Biology, Infectious Diseases, Nutrition and Dietetics, Food Science and Pathology and Forensic Medicine, having authored 9 papers that have together received 400 indexed citations. Recurring topics across this work include Gut microbiota and health (5 papers), Microbial Metabolites in Food Biotechnology (2 papers), SARS-CoV-2 detection and testing (2 papers), Probiotics and Fermented Foods (2 papers), Child Nutrition and Feeding Issues (1 paper), COVID-19 diagnosis using AI (1 paper), Tea Polyphenols and Effects (1 paper) and SARS-CoV-2 and COVID-19 Research (1 paper). The work is most often cited by research in Biochemistry (60 citations), Food Science (133 citations), Biological Psychiatry (18 citations), Nutrition and Dietetics (79 citations) and Biotechnology (35 citations). Lorena Valdés has collaborated with scholars based in Spain, Belgium and Sri Lanka. Frequent co-authors include Patricia Ruas‐Madiedo, Miguel Gueimonde, Nuria Salazar, Sónia González, Clara G. de los Reyes‐Gavilán, Adriana Cuervo, Ángeles M. Patterson, Abelardo Margollés, Patricia López and Miguel Prieto Maradona. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Science and Technology International, Journal of the American College of Nutrition, Food & Function and Journal of Microbiological Methods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.