Laura Byham‐Gray

3.9k total citations · 1 hit paper
126 papers, 2.6k citations indexed

About

Laura Byham‐Gray is a scholar working on Physiology, Health Information Management and Nutrition and Dietetics. According to data from OpenAlex, Laura Byham‐Gray has authored 126 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Physiology, 38 papers in Health Information Management and 28 papers in Nutrition and Dietetics. Recurrent topics in Laura Byham‐Gray's work include Dietetics, Nutrition, and Education (38 papers), Nutrition and Health in Aging (35 papers) and Dialysis and Renal Disease Management (23 papers). Laura Byham‐Gray is often cited by papers focused on Dietetics, Nutrition, and Education (38 papers), Nutrition and Health in Aging (35 papers) and Dialysis and Renal Disease Management (23 papers). Laura Byham‐Gray collaborates with scholars based in United States, Belgium and Netherlands. Laura Byham‐Gray's co-authors include Riva Touger‐Decker, Jerrilynn D. Burrowes, T. Alp İkizler, D. Jordi Goldstein-Fuchs, Denis Fouque, George A. Kaysen, Lílian Cuppari, Daniel Teta, Allon N. Friedman and Juan Jesús Carrero and has published in prestigious journals such as Annals of Surgery, The FASEB Journal and Kidney International.

In The Last Decade

Laura Byham‐Gray

114 papers receiving 2.5k citations

Hit Papers

KDOQI Clinical Practice Guideline for Nutrition in CKD: 2... 2020 2026 2022 2024 2020 250 500 750 1000

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Laura Byham‐Gray United States 20 1.1k 971 592 329 329 126 2.6k
Kelly Lambert Australia 24 543 0.5× 457 0.5× 224 0.4× 344 1.0× 235 0.7× 152 2.1k
Michael G. Leu United States 17 240 0.2× 370 0.4× 281 0.5× 392 1.2× 752 2.3× 34 3.0k
Eric L. Knight United States 23 413 0.4× 1.5k 1.6× 173 0.3× 670 2.0× 378 1.1× 31 4.0k
Barrett T. Kitch United States 16 647 0.6× 165 0.2× 411 0.7× 506 1.5× 227 0.7× 23 2.7k
Guichan Cao United States 29 549 0.5× 524 0.5× 248 0.4× 381 1.2× 622 1.9× 50 3.6k
Marinella Ruospo Italy 31 285 0.3× 1.3k 1.3× 256 0.4× 350 1.1× 329 1.0× 69 2.7k
Carissa M. Baker‐Smith United States 18 411 0.4× 335 0.3× 362 0.6× 391 1.2× 909 2.8× 52 3.4k
Carla María Avesani Sweden 34 2.7k 2.6× 2.7k 2.7× 685 1.2× 344 1.0× 421 1.3× 136 4.5k
Corinna J. Rea United States 10 256 0.2× 302 0.3× 264 0.4× 274 0.8× 636 1.9× 27 2.5k
Cristina Cuerda Spain 28 1.4k 1.3× 256 0.3× 1.8k 3.0× 720 2.2× 288 0.9× 98 3.5k

Countries citing papers authored by Laura Byham‐Gray

Since Specialization
Citations

This map shows the geographic impact of Laura Byham‐Gray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Byham‐Gray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Byham‐Gray more than expected).

Fields of papers citing papers by Laura Byham‐Gray

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Byham‐Gray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Byham‐Gray. The network helps show where Laura Byham‐Gray may publish in the future.

Co-authorship network of co-authors of Laura Byham‐Gray

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Byham‐Gray. A scholar is included among the top collaborators of Laura Byham‐Gray based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Byham‐Gray. Laura Byham‐Gray is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Samavat, Hamed, et al.. (2025). Predictors of Third-Party Tested Nutritional Supplementation Use Among DI and DIII Student-Athletes at A Northeast University. Journal of Dietary Supplements. 22(2). 310–328.
2.
Byham‐Gray, Laura, et al.. (2024). Diet modification reduces pain and improves function in adults with osteoarthritis: a systematic review. Journal of Human Nutrition and Dietetics. 37(4). 847–884. 2 indexed citations
3.
Brown, Terry, et al.. (2024). Knowledge and clinical practice of ASPEN registered dietitian nutritionist members regarding blenderized tube feedings. Nutrition in Clinical Practice. 39(3). 651–664. 1 indexed citations
4.
Byham‐Gray, Laura, et al.. (2024). Potential Determinants of Subjective Global Assessment Among Patients on Maintenance Hemodialysis. Journal of Renal Nutrition. 35(2). 319–327.
5.
Radler, Diane Rigassio, et al.. (2024). Development of a bronchopulmonary dysplasia nutrition focused physical examination tool: A modified Delphi study. Pediatric Pulmonology. 59(6). 1695–1707. 1 indexed citations
6.
Byham‐Gray, Laura, et al.. (2023). Small‐bore feeding tubes placed with an electromagnetic imaging device leads to cost avoidance and decreased time to initiation of enteral nutrition. Nutrition in Clinical Practice. 38(6). 1324–1333. 1 indexed citations
7.
Barrett, Emily S., et al.. (2022). Reproducibility and Relative Validity of a Dietary Screener Adapted for Use among Pregnant Women in Dhulikhel, Nepal. Maternal and Child Health Journal. 27(1). 49–58.
8.
Radler, Diane Rigassio, et al.. (2021). Anthropometric Outcomes of Children and Adolescents Using Telehealth with Weight Management Interventions Compared to Usual Care: A Systematic Review and Meta-analysis. Journal of the American Nutrition Association. 41(2). 207–229. 5 indexed citations
9.
Marcus, Andrea Fleisch, et al.. (2018). Is Nutrition Specific Quality of Life Associated With Nutritional Status?. Journal of Renal Nutrition. 28(4). 283–291. 5 indexed citations
10.
Marcus, Andrea Fleisch, et al.. (2017). Comparison of a Handheld Indirect Calorimetry Device and Predictive Energy Equations Among Individuals on Maintenance Hemodialysis. Journal of Renal Nutrition. 27(6). 402–411. 5 indexed citations
11.
Byham‐Gray, Laura, et al.. (2017). Modeling a Predictive Energy Equation Specific for Maintenance Hemodialysis. Journal of Parenteral and Enteral Nutrition. 42(3). 587–596. 16 indexed citations
12.
Willcutts, Kate, et al.. (2016). Early Oral Feeding as Compared With Traditional Timing of Oral Feeding After Upper Gastrointestinal Surgery. Annals of Surgery. 264(1). 54–63. 76 indexed citations
13.
Parrott, J. Scott, Andrea Fleisch Marcus, Rebecca Brody, et al.. (2016). Abbreviated Steady State Intervals for Measuring Resting Energy Expenditure in Patients on Maintenance Hemodialysis. Journal of Parenteral and Enteral Nutrition. 41(8). 1348–1355. 10 indexed citations
14.
Chung, Mei, et al.. (2014). Impact of Providing a Combination Lipid Emulsion Compared With a Standard Soybean Oil Lipid Emulsion in Children Receiving Parenteral Nutrition. Journal of Parenteral and Enteral Nutrition. 39(6). 656–667. 17 indexed citations
15.
Moore, Linda W., Laura Byham‐Gray, J. Scott Parrott, et al.. (2013). The mean dietary protein intake at different stages of chronic kidney disease is higher than current guidelines. Kidney International. 83(4). 724–732. 62 indexed citations
16.
Byham‐Gray, Laura, et al.. (2012). Use of the Subjective Global Assessment to Predict Health-Related Quality of Life in Chronic Kidney Disease Stage 5 Patients on Maintenance Hemodialysis. Journal of Renal Nutrition. 23(2). 141–147. 19 indexed citations
18.
Muñoz, Nancy, Riva Touger‐Decker, Laura Byham‐Gray, & Julie O’Sullivan Maillet. (2009). Effect of an oral health assessment education program on nurses’ knowledge and patient care practices in skilled nursing facilities. Special Care in Dentistry. 29(4). 179–185. 23 indexed citations
19.
Byham‐Gray, Laura, Glenn M. Chertow, & Jerrilynn D. Burrowes. (2008). Nutrition in Kidney Disease. Nutrition and Health. 12 indexed citations
20.
Byham‐Gray, Laura, et al.. (2008). Prevalence of Vitamin D [25(OH)D] Deficiency and Effects of Supplementation With Ergocalciferol (Vitamin D2) in Stage 5 Chronic Kidney Disease Patients. Journal of Renal Nutrition. 18(4). 375–382. 90 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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