Lars-Erik Franzén
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Organic Chemistry
- Food Science
- Co-authors
- Alan G. DarvillPeter AlbersheimMichael McNeilPer ÅmanSigfrid SvenssonOlle LarmW. F. DudmanAnders Norberg
- Topics
- Legume Nitrogen Fixing Symbiosis (7 papers)Microbial Metabolites in Food Biotechnology (6 papers)Polysaccharides and Plant Cell Walls (6 papers)
- Journals
- Journal of Biological ChemistryMethods in enzymology on CD-ROM/Methods in enzymologyPure and Applied Chemistry
- Partner nations
- United StatesSweden
In The Last Decade
Lars-Erik Franzén
14 papers receiving 446 citations
Peers
Comparison fields: 5 of 60
- Plant Science 287
- Molecular Biology 164
- Nutrition and Dietetics 86
- Organic Chemistry 85
- Food Science 59
Countries citing papers authored by Lars-Erik Franzén
This map shows the geographic impact of Lars-Erik Franzén's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lars-Erik Franzén with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lars-Erik Franzén more than expected).
Fields of papers citing papers by Lars-Erik Franzén
This network shows the impact of papers produced by Lars-Erik Franzén. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lars-Erik Franzén. The network helps show where Lars-Erik Franzén may publish in the future.
Co-authorship network of co-authors of Lars-Erik Franzén
This figure shows the co-authorship network connecting the top 25 collaborators of Lars-Erik Franzén. A scholar is included among the top collaborators of Lars-Erik Franzén based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lars-Erik Franzén. Lars-Erik Franzén is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 14 | |
| 3 | 35 | |
| 4 | 10 | |
| 5 | 41 | |
| 6 | 4 | |
| 7 | 70 | |
| 8 | 133 | |
| 9 | 30 | |
| 10 | 3 | |
| 11 | 2 | |
| 12 | 3 | |
| 13 | 104 | |
| 14 | 9 |
About Lars-Erik Franzén
Lars-Erik Franzén is a scholar working on Nutrition and Dietetics, Pharmaceutical Science and Plant Science, having authored 14 papers that have together received 470 indexed citations. Recurring topics across this work include Legume Nitrogen Fixing Symbiosis (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides and Plant Cell Walls (6 papers). The work is most often cited by research in Plant Science (287 citations), Nutrition and Dietetics (86 citations) and Biotechnology (35 citations). Lars-Erik Franzén has collaborated with scholars based in United States and Sweden. Frequent co-authors include Alan G. Darvill, Peter Albersheim, Michael McNeil, Per Åman, Sigfrid Svensson, Olle Larm, W. F. Dudman, Anders Norberg, Michael G. Hahn and Anne E. Desjardins. Their work appears in journals such as Journal of Biological Chemistry, Methods in enzymology on CD-ROM/Methods in enzymology and Pure and Applied Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.