Bernard O. Ejechi

406 total citations
36 papers, 314 citations indexed

About

Bernard O. Ejechi is a scholar working on Plant Science, Biomedical Engineering and Food Science. According to data from OpenAlex, Bernard O. Ejechi has authored 36 papers receiving a total of 314 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 8 papers in Biomedical Engineering and 7 papers in Food Science. Recurrent topics in Bernard O. Ejechi's work include Enzyme-mediated dye degradation (6 papers), Lignin and Wood Chemistry (6 papers) and Essential Oils and Antimicrobial Activity (5 papers). Bernard O. Ejechi is often cited by papers focused on Enzyme-mediated dye degradation (6 papers), Lignin and Wood Chemistry (6 papers) and Essential Oils and Antimicrobial Activity (5 papers). Bernard O. Ejechi collaborates with scholars based in Nigeria, United States and South Africa. Bernard O. Ejechi's co-authors include C.O. Obuekwe, Harrison Ifeanyichukwu Atagana, Samuel B. Olobaniyi, S. B. Oyeleke, Kovo G. Akpomie, Artur Banach, Soumya Ghosh and Shahin Ahmadi and has published in prestigious journals such as Food Research International, Journal of Food Protection and Social Indicators Research.

In The Last Decade

Bernard O. Ejechi

33 papers receiving 253 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bernard O. Ejechi Nigeria 11 139 75 39 36 35 36 314
Petra Mikušová Slovakia 12 149 1.1× 67 0.9× 32 0.8× 18 0.5× 61 1.7× 16 344
Hridip Kumar Sarma India 11 108 0.8× 66 0.9× 45 1.2× 84 2.3× 42 1.2× 28 377
Edward Ken Essuman Ghana 12 191 1.4× 139 1.9× 23 0.6× 35 1.0× 16 0.5× 35 593
S. Justin Raj India 11 160 1.2× 38 0.5× 18 0.5× 52 1.4× 12 0.3× 21 537
Funso Raphael Kutu South Africa 15 384 2.8× 47 0.6× 35 0.9× 23 0.6× 29 0.8× 46 721
Bożena Sosnowska Poland 9 131 0.9× 93 1.2× 46 1.2× 22 0.6× 14 0.4× 27 402
B.I. Aderiye Nigeria 13 157 1.1× 135 1.8× 26 0.7× 62 1.7× 18 0.5× 38 466
A. Fernández‐Hernández Spain 12 140 1.0× 101 1.3× 38 1.0× 6 0.2× 20 0.6× 17 505
Rishi Mahajan India 12 147 1.1× 45 0.6× 80 2.1× 29 0.8× 15 0.4× 30 404
Enrique Duran-Páramo Mexico 10 57 0.4× 82 1.1× 71 1.8× 31 0.9× 9 0.3× 22 342

Countries citing papers authored by Bernard O. Ejechi

Since Specialization
Citations

This map shows the geographic impact of Bernard O. Ejechi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernard O. Ejechi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernard O. Ejechi more than expected).

Fields of papers citing papers by Bernard O. Ejechi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bernard O. Ejechi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernard O. Ejechi. The network helps show where Bernard O. Ejechi may publish in the future.

Co-authorship network of co-authors of Bernard O. Ejechi

This figure shows the co-authorship network connecting the top 25 collaborators of Bernard O. Ejechi. A scholar is included among the top collaborators of Bernard O. Ejechi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernard O. Ejechi. Bernard O. Ejechi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ejechi, Bernard O., et al.. (2023). Assessment of makeshift eateries' outdoor environment for food safety and location of potential intervention points guided by social practice theory. International Journal of Environment and Health. 11(1). 1–20.
2.
Ejechi, Bernard O., et al.. (2022). Biogenic amine production from processed animal and plant protein-based foods contaminated with Escherichia coli and Enterococcus feacalis. Journal of Food Science and Technology. 59(12). 4880–4888. 1 indexed citations
3.
Ejechi, Bernard O., et al.. (2017). Crude oil degradation potential of bacteria isolated from oil-polluted soil and animal wastes in soil amended with animal wastes. AIMS environmental science. 4(2). 277–286. 3 indexed citations
4.
Ejechi, Bernard O., et al.. (2017). Bacteriological safety assessment, hygienic habits and cross-contamination risks in a Nigerian urban sample of household kitchen environment. Environmental Monitoring and Assessment. 189(6). 298–298. 4 indexed citations
5.
Ejechi, Bernard O., et al.. (2016). Removal of Cr (VI) from Tannery Effluent and Aqueous Solution by Sequential Treatment with Microfungi and Basidiomycete-Degraded Sawdust. Journal of Environmental Protection. 7(6). 771–777. 3 indexed citations
6.
Ejechi, Bernard O., et al.. (2015). Assessment of the physicochemical and microbiological status of western Niger Delta soil for crude oil pollution bioremediation potential. Environmental Monitoring and Assessment. 187(6). 369–369. 8 indexed citations
7.
Ejechi, Bernard O., et al.. (2007). Sociological dimension in the handling habit and sanitary quality of hand-dug well water from oil-producing area of Nigeria. Environmental Monitoring and Assessment. 134(1-3). 255–261. 2 indexed citations
8.
Ejechi, Bernard O., et al.. (2007). Safe drinking water and satisfaction with environmental quality of life in some oil and gas industry impacted cities of Nigeria. Social Indicators Research. 85(2). 211–222. 16 indexed citations
9.
Ejechi, Bernard O., et al.. (2006). Physical and Sanitary Quality of Hand-Dug Well Water from Oil-Producing Area of Nigeria. Environmental Monitoring and Assessment. 128(1-3). 495–501. 21 indexed citations
10.
Ejechi, Bernard O., et al.. (2005). Activity of essential oil and phenolic acid extracts of pepperfruit (Dennetia tripetala G. Barker; Anonaceae) against some food-borne microorganisms. AFRICAN JOURNAL OF BIOTECHNOLOGY. 4(3). 258–261. 23 indexed citations
11.
Ejechi, Bernard O.. (2003). Biodegradation of wood in crude oil-polluted soil. World Journal of Microbiology and Biotechnology. 19(8). 799–804. 2 indexed citations
12.
Ejechi, Bernard O.. (2003). Microbial deterioration of partially submerged service timbers in a tropical inter-tidal zone. International Biodeterioration & Biodegradation. 51(2). 115–118. 8 indexed citations
13.
Atagana, Harrison Ifeanyichukwu, et al.. (1999). Bacteria Associated with Degradation of Wastes from Rubber Processing Industry. Environmental Monitoring and Assessment. 59(2). 145–154. 12 indexed citations
14.
Ejechi, Bernard O., et al.. (1998). Microbial Stability of Mango (Mangifera indica L.) Juice Preserved by Combined Application of Mild Heat and Extracts of Two Tropical Spices. Journal of Food Protection. 61(6). 725–727. 20 indexed citations
15.
Ejechi, Bernard O., et al.. (1998). The hurdle effect of mild heat and two tropical spice extracts on the growth of three fungi in fruit juices. Food Research International. 31(5). 339–341. 19 indexed citations
16.
Ejechi, Bernard O.. (1997). Biological control of wood decay in an open tropical environment with Penicillium sp. and Trichoderma viride. International Biodeterioration & Biodegradation. 39(4). 295–299. 17 indexed citations
17.
18.
Ejechi, Bernard O.. (1994). Effect of crude mansonia (Mansonia altisima) timber extracts on biodeterioration of obeche (Triplochiton scleroxylon) timber by three wood-rotting fungi. World Journal of Microbiology and Biotechnology. 10(6). 631–633. 4 indexed citations
19.
Ejechi, Bernard O. & C.O. Obuekwe. (1994). The effect of mixed cultures of some microfungi and basidiomycetes on the decay of three tropical timbers. International Biodeterioration & Biodegradation. 33(2). 173–185. 7 indexed citations
20.
Ejechi, Bernard O. & C.O. Obuekwe. (1993). Preliminary studies of the effects of crude opepe (Nauclea diderrichii) timber extractives on timber biodeterioration. International Biodeterioration & Biodegradation. 31(1). 71–75. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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