L. Novello
- Materials Chemistry
- Food Science top 10%
- Molecular Biology
- Biomedical Engineering
- Endocrinology top 5%
- Co-authors
- Giuseppina TantilloAngela Di PintoValentina TerioLuigia SabbatiniT. Bleve‐ZacheoNicola CioffiP. G. ZamboninLuisa Torsi
- Topics
- Salmonella and Campylobacter epidemiology (3 papers)Identification and Quantification in Food (3 papers)Aquaculture disease management and microbiota (2 papers)
- Partner nations
- Italy
In The Last Decade
L. Novello
13 papers receiving 548 citations
Peers
Comparison fields: 5 of 88
- Materials Chemistry 194
- Food Science 133
- Molecular Biology 129
- Biomedical Engineering 114
- Endocrinology 107
Countries citing papers authored by L. Novello
This map shows the geographic impact of L. Novello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Novello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Novello more than expected).
Fields of papers citing papers by L. Novello
This network shows the impact of papers produced by L. Novello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Novello. The network helps show where L. Novello may publish in the future.
Co-authorship network of co-authors of L. Novello
This figure shows the co-authorship network connecting the top 25 collaborators of L. Novello. A scholar is included among the top collaborators of L. Novello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Novello. L. Novello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 16 | |
| 3 | 87 | |
| 4 | 2 | |
| 5 | 61 | |
| 6 | Occurrence of Listeria monocytogenes in ready-to-eat foods from supermarkets in Southern Italy. | 53 |
| 7 | 1 | |
| 8 | 65 | |
| 9 | 113 | |
| 10 | 127 | |
| 11 | Detection of Bacillus species in selected meals from an apulian catering service. | 2 |
| 12 | 30 | |
| 13 | Bacteriocin-producing Lactobacillus sake as starter culture in dry sausages. | 11 |
About L. Novello
L. Novello is a scholar working on Endocrinology, Biotechnology and Food Science, having authored 13 papers that have together received 576 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (3 papers), Identification and Quantification in Food (3 papers) and Aquaculture disease management and microbiota (2 papers). The work is most often cited by research in Endocrinology (107 citations), Biotechnology (65 citations) and Food Science (133 citations). L. Novello has collaborated with scholars based in Italy. Frequent co-authors include Giuseppina Tantillo, Angela Di Pinto, Valentina Terio, Luigia Sabbatini, T. Bleve‐Zacheo, Nicola Cioffi, P. G. Zambonin, Luisa Torsi, Nicoletta Ditaranto and Rosaria Anna Picca. Their work appears in journals such as Acta Biomaterialia, Analytical and Bioanalytical Chemistry and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.