Da Hye Kim
- Co-authors
- Ki Choon ChoiMariadhas Valan ArasuJae Hee CheonIlavenil SoundharrajanSeung Won KimHyun WooWon Ho KimM. Vijayakumar
- Topics
- Probiotics and Fermented Foods (10 papers)Gut microbiota and health (7 papers)Microbial Metabolites in Food Biotechnology (5 papers)
- Partner nations
- South KoreaJapanSaudi Arabia
In The Last Decade
Da Hye Kim
37 papers receiving 807 citations
Peers
Comparison fields: 5 of 103
- Molecular Biology 371
- Food Science 308
- Nutrition and Dietetics 167
- Immunology 136
- Genetics 103
Countries citing papers authored by Da Hye Kim
This map shows the geographic impact of Da Hye Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Da Hye Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Da Hye Kim more than expected).
Fields of papers citing papers by Da Hye Kim
This network shows the impact of papers produced by Da Hye Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Da Hye Kim. The network helps show where Da Hye Kim may publish in the future.
Co-authorship network of co-authors of Da Hye Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Da Hye Kim. A scholar is included among the top collaborators of Da Hye Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Da Hye Kim. Da Hye Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 3 | |
| 3 | 9 | |
| 4 | 19 | |
| 5 | 9 | |
| 6 | 14 | |
| 7 | 20 | |
| 8 | 9 | |
| 9 | 6 | |
| 10 | 39 | |
| 11 | 9 | |
| 12 | 37 | |
| 13 | 64 | |
| 14 | 7 | |
| 15 | 9 | |
| 16 | 52 | |
| 17 | 29 | |
| 18 | 31 | |
| 19 | 18 | |
| 20 | 4 |
About Da Hye Kim
Da Hye Kim is a scholar working on Sensory Systems, Food Science and Nutrition and Dietetics, having authored 37 papers that have together received 826 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Gut microbiota and health (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Food Science (308 citations), Nutrition and Dietetics (167 citations) and Sensory Systems (44 citations). Da Hye Kim has collaborated with scholars based in South Korea, Japan and Saudi Arabia. Frequent co-authors include Ki Choon Choi, Mariadhas Valan Arasu, Jae Hee Cheon, Ilavenil Soundharrajan, Seung Won Kim, Hyun Woo, Won Ho Kim, M. Vijayakumar, Tae Il Kim and Soochan Kim. Their work appears in journals such as Scientific Reports, The FASEB Journal and Free Radical Biology and Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.