Luzia Shundo

419 total citations
14 papers, 335 citations indexed

About

Luzia Shundo is a scholar working on Plant Science, Food Science and Analytical Chemistry. According to data from OpenAlex, Luzia Shundo has authored 14 papers receiving a total of 335 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 4 papers in Food Science and 3 papers in Analytical Chemistry. Recurrent topics in Luzia Shundo's work include Mycotoxins in Agriculture and Food (8 papers), Pesticide Residue Analysis and Safety (3 papers) and Wheat and Barley Genetics and Pathology (3 papers). Luzia Shundo is often cited by papers focused on Mycotoxins in Agriculture and Food (8 papers), Pesticide Residue Analysis and Safety (3 papers) and Wheat and Barley Genetics and Pathology (3 papers). Luzia Shundo collaborates with scholars based in Brazil. Luzia Shundo's co-authors include Myrna Sabino, Leda C. A. Lamardo, Janete Alaburda, Adriana Palma de Almeida and Simone Alves da Silva and has published in prestigious journals such as Food Control, Journal of Food Composition and Analysis and Pesquisa Agropecuária Brasileira.

In The Last Decade

Luzia Shundo

13 papers receiving 312 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Luzia Shundo Brazil 8 261 83 56 35 32 14 335
E A Sizoo Netherlands 12 426 1.6× 163 2.0× 72 1.3× 32 0.9× 39 1.2× 15 473
Myra Evelyn Flores-Flores Spain 6 319 1.2× 127 1.5× 28 0.5× 54 1.5× 47 1.5× 6 392
I. Rodrigues Brazil 8 255 1.0× 78 0.9× 22 0.4× 16 0.5× 11 0.3× 11 315
Anjani Kumar Upadhyay India 5 273 1.0× 91 1.1× 32 0.6× 10 0.3× 22 0.7× 7 391
Karine Joubrane Lebanon 7 240 0.9× 65 0.8× 38 0.7× 27 0.8× 8 0.3× 9 295
Elisabete Y. S. Ono Brazil 11 303 1.2× 60 0.7× 26 0.5× 18 0.5× 28 0.9× 16 335
Eleni Ioannou–Kakouri Cyprus 8 202 0.8× 82 1.0× 22 0.4× 7 0.2× 20 0.6× 11 258
Jagger Harvey United States 11 222 0.9× 84 1.0× 19 0.3× 13 0.4× 10 0.3× 21 381
Phillis E. Ochieng Kenya 9 228 0.9× 99 1.2× 13 0.2× 18 0.5× 11 0.3× 11 307
Barbara Birzele Germany 8 260 1.0× 41 0.5× 31 0.6× 10 0.3× 13 0.4× 13 305

Countries citing papers authored by Luzia Shundo

Since Specialization
Citations

This map shows the geographic impact of Luzia Shundo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luzia Shundo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luzia Shundo more than expected).

Fields of papers citing papers by Luzia Shundo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luzia Shundo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luzia Shundo. The network helps show where Luzia Shundo may publish in the future.

Co-authorship network of co-authors of Luzia Shundo

This figure shows the co-authorship network connecting the top 25 collaborators of Luzia Shundo. A scholar is included among the top collaborators of Luzia Shundo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luzia Shundo. Luzia Shundo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Almeida, Adriana Palma de, Leda C. A. Lamardo, Luzia Shundo, et al.. (2016). Occurrence of deoxynivalenol in wheat flour, instant noodle and biscuits commercialised in Brazil. Food Additives and Contaminants Part B. 9(4). 251–255. 20 indexed citations
2.
Shundo, Luzia, et al.. (2016). Ocorrência de aflatoxina M1 em amostras de leite bovino consumido em diferentes regiões do Brasil. REVISTA DO INSTITUTO ADOLFO LUTZ. 75. 1–8. 1 indexed citations
3.
Shundo, Luzia, et al.. (2010). Aflatoxinas em amendoim: melhoria da qualidade e programas de controle. REVISTA DO INSTITUTO ADOLFO LUTZ. 69(4). 567–570.
4.
Shundo, Luzia, et al.. (2009). Aflatoxins and ochratoxin A in Brazilian paprika. Food Control. 20(12). 1099–1102. 55 indexed citations
5.
Alaburda, Janete, et al.. (2008). Determination of folic acid in fortified wheat flours. Journal of Food Composition and Analysis. 21(4). 336–342. 58 indexed citations
6.
Shundo, Luzia, et al.. (2008). Estimate of aflatoxin M1 exposure in milk and occurrence in Brazil. Food Control. 20(7). 655–657. 83 indexed citations
7.
Alaburda, Janete & Luzia Shundo. (2007). Ácido fólico e fortificação de alimentos. REVISTA DO INSTITUTO ADOLFO LUTZ. 66(2). 95–102. 2 indexed citations
8.
Alaburda, Janete, et al.. (2007). Sulfonamidas em leite por cromatografia líquida de alta eficiência com derivação pré-coluna e detecção por fluorescência. Pesquisa Agropecuária Brasileira. 42(11). 1587–1592. 7 indexed citations
9.
Almeida, Adriana Palma de, et al.. (2007). Ochratoxin A in brazilian instant coffee. Brazilian Journal of Microbiology. 38(2). 300–303. 23 indexed citations
10.
Shundo, Luzia & Myrna Sabino. (2006). Aflatoxin M1 in milk by immunoaffinity column cleanup with TLC/HPLC determination. Brazilian Journal of Microbiology. 37(2). 164–167. 58 indexed citations
11.
Shundo, Luzia, et al.. (2006). Ochratoxin A in wines and grape juices commercialized in the city of São Paulo, Brazil. Brazilian Journal of Microbiology. 37(4). 533–537. 22 indexed citations
12.
Shundo, Luzia, et al.. (2004). Microcistinas em água de hemodiálise de clínicas do estado de São Paulo. REVISTA DO INSTITUTO ADOLFO LUTZ. 63(2). 220–3. 1 indexed citations
13.
Shundo, Luzia, et al.. (2004). Otimização da determinação da aflatoxina M1 em leite, utilizando coluna de imunoafinidade e cromatografia em camada delgada. REVISTA DO INSTITUTO ADOLFO LUTZ. 63(1). 43–48. 2 indexed citations
14.
Shundo, Luzia, et al.. (2003). Ocorrência de Aflatoxinas em amendoim e produtos de amendoim comercializados na região de Marília – SP, Brasil no período de 1999-2001. REVISTA DO INSTITUTO ADOLFO LUTZ. 62(3). 177–81. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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