N. Helle
Impact in
- Food Science top 5%
- Radiation Effects and Dosimetry
- Food Quality and Safety Studies
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- Listeria monocytogenes in Food Safety
Papers in ⓘ
- Food Science 13
- Radiation Effects and Dosimetry 11
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- Postharvest Quality and Shelf Life Management 3
- Garlic and Onion Studies 3
- Co-authors
- Georg Schreiber (15 shared papers)Bodil Kavli (1 shared paper)Ingrid Eftedal (1 shared paper)David Levine (1 shared paper)Hans E. Krokan (1 shared paper)Terje Haug (1 shared paper)Geir Slupphaug (1 shared paper)K.W. Bögl (8 shared papers)
- Journals
- European Food Research and Technology (5 papers)Magnetic Resonance in Chemistry (2 papers)Biochemistry (1 paper)International Journal of Radiation Biology (1 paper)Journal of AOAC International (1 paper)
- Partner nations
- GermanyNetherlandsUnited States
In The Last Decade
N. Helle
22 papers receiving 458 citations
Peers
Comparison fields: 5 of 61
- Food Science 210
- Biotechnology 48
- Animal Science and Zoology 53
- Analytical Chemistry 47
- Molecular Biology 249
Countries citing papers authored by N. Helle
This map shows the geographic impact of N. Helle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Helle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Helle more than expected).
Fields of papers citing papers by N. Helle
This network shows the impact of papers produced by N. Helle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Helle. The network helps show where N. Helle may publish in the future.
Co-authors
The 23 scholars most cited alongside N. Helle, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 230 | |
| 2 | 1993 | 49 | |
| 3 | 1994 | 30 | |
| 4 | 1994 | 29 | |
| 5 | 1994 | 24 | |
| 6 | 1993 | 23 | |
| 7 | Luminescence techniques to identify the treatment of foods by ionizing radiation. | 1993 | 16 |
| 8 | 1992 | 15 | |
| 9 | 1988 | 13 | |
| 10 | 1988 | 12 | |
| 11 | 2011 | 11 | |
| 12 | 1994 | 10 | |
| 13 | 1993 | 7 | |
| 14 | 1985 | 7 | |
| 15 | [The content of biogenic amines in canned fish from the Turkish market]. | 2001 | 6 |
| 16 | 1994 | 5 | |
| 17 | 1992 | 5 | |
| 18 | Elektronen-Spin-Resonanz-Spektroskopie an Gewürzproben : nachweis einer behandlung mit ionisierenden strahlen | 1992 | 4 |
| 19 | Thermoluminescence analysis to detect irradiated fruit and vegetables - an intercomparison study. A report in English and German | 1993 | 3 |
| 20 | 1995 | 2 |
About N. Helle
N. Helle is a scholar working on Food Science, Plant Science, Biomedical Engineering, Animal Science and Zoology and Spectroscopy, having authored 22 papers that have together received 503 indexed citations. Recurring topics across this work include Radiation Effects and Dosimetry (11 papers), Advanced Chemical Sensor Technologies (6 papers), Meat and Animal Product Quality (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Listeria monocytogenes in Food Safety (3 papers), Garlic and Onion Studies (3 papers), Photochemistry and Electron Transfer Studies (2 papers) and Isotope Analysis in Ecology (2 papers). The work is most often cited by research in Food Science (210 citations), Biotechnology (48 citations), Animal Science and Zoology (53 citations), Analytical Chemistry (47 citations) and Molecular Biology (249 citations). N. Helle has collaborated with scholars based in Germany, Netherlands and United States. Frequent co-authors include Georg Schreiber, Bodil Kavli, Ingrid Eftedal, David Levine, Hans E. Krokan, Terje Haug, Geir Slupphaug, K.W. Bögl, Klaus Werner Bögl and Bernd Linke. Their work appears in journals such as European Food Research and Technology, Magnetic Resonance in Chemistry, Biochemistry, International Journal of Radiation Biology and Journal of AOAC International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.