Kim‐Tiu Teng
- Co-authors
- Kalanithi NesaretnamLin ChangJu‐Yen FuAmmu Kutty RadhakrishnanYuen‐May ChooShireene Ratna VethakkanHwee Ming ChengAlexander Tong Boon Tan
- Topics
- Fatty Acid Research and Health (12 papers)Edible Oils Quality and Analysis (6 papers)Food Chemistry and Fat Analysis (5 papers)
- Partner nations
- MalaysiaUnited StatesUnited Kingdom
In The Last Decade
Kim‐Tiu Teng
28 papers receiving 492 citations
Peers
Comparison fields: 5 of 85
- Nutrition and Dietetics 191
- Physiology 110
- Molecular Biology 87
- Epidemiology 82
- Biochemistry 81
Countries citing papers authored by Kim‐Tiu Teng
This map shows the geographic impact of Kim‐Tiu Teng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kim‐Tiu Teng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kim‐Tiu Teng more than expected).
Fields of papers citing papers by Kim‐Tiu Teng
This network shows the impact of papers produced by Kim‐Tiu Teng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kim‐Tiu Teng. The network helps show where Kim‐Tiu Teng may publish in the future.
Co-authorship network of co-authors of Kim‐Tiu Teng
This figure shows the co-authorship network connecting the top 25 collaborators of Kim‐Tiu Teng. A scholar is included among the top collaborators of Kim‐Tiu Teng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kim‐Tiu Teng. Kim‐Tiu Teng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 13 | |
| 7 | 14 | |
| 8 | 8 | |
| 9 | 12 | |
| 10 | 6 | |
| 11 | 4 | |
| 12 | 6 | |
| 13 | 72 | |
| 14 | 9 | |
| 15 | 16 | |
| 16 | 14 | |
| 17 | 24 | |
| 18 | 67 | |
| 19 | 25 | |
| 20 | Association between Oxidative DNA Damage, Fruits and Vegetables Intake with Breast Cancer: A Preliminary Study in Klang Valley | 4 |
About Kim‐Tiu Teng
Kim‐Tiu Teng is a scholar working on Biochemistry, Nutrition and Dietetics and Endocrinology, Diabetes and Metabolism, having authored 29 papers that have together received 502 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (12 papers), Edible Oils Quality and Analysis (6 papers) and Food Chemistry and Fat Analysis (5 papers). The work is most often cited by research in Biochemistry (81 citations), Nutrition and Dietetics (191 citations) and Physiology (110 citations). Kim‐Tiu Teng has collaborated with scholars based in Malaysia, United States and United Kingdom. Frequent co-authors include Kalanithi Nesaretnam, Lin Chang, Ju‐Yen Fu, Ammu Kutty Radhakrishnan, Yuen‐May Choo, Shireene Ratna Vethakkan, Hwee Ming Cheng, Alexander Tong Boon Tan, Marianne Raff and M. S. Kanthimathi. Their work appears in journals such as Nature Communications, Scientific Reports and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.