Kim‐Tiu Teng

635 total citations
29 papers, 502 citations indexed

About

Kim‐Tiu Teng is a scholar working on Nutrition and Dietetics, Organic Chemistry and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Kim‐Tiu Teng has authored 29 papers receiving a total of 502 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 7 papers in Organic Chemistry and 7 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Kim‐Tiu Teng's work include Fatty Acid Research and Health (12 papers), Edible Oils Quality and Analysis (6 papers) and Food Chemistry and Fat Analysis (5 papers). Kim‐Tiu Teng is often cited by papers focused on Fatty Acid Research and Health (12 papers), Edible Oils Quality and Analysis (6 papers) and Food Chemistry and Fat Analysis (5 papers). Kim‐Tiu Teng collaborates with scholars based in Malaysia, United States and United Kingdom. Kim‐Tiu Teng's co-authors include Kalanithi Nesaretnam, Lin Chang, Ju‐Yen Fu, Ammu Kutty Radhakrishnan, Yuen‐May Choo, Shireene Ratna Vethakkan, Hwee Ming Cheng, Marianne Raff, M. S. Kanthimathi and Alexander Tong Boon Tan and has published in prestigious journals such as Nature Communications, Scientific Reports and British Journal Of Nutrition.

In The Last Decade

Kim‐Tiu Teng

28 papers receiving 492 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kim‐Tiu Teng Malaysia	12	191	110	87	82	81	29	502
Marija Takić Serbia	16	191 1.0×	99 0.9×	138 1.6×	97 1.2×	103 1.3×	44	644
Xian Yang China	15	156 0.8×	148 1.3×	162 1.9×	61 0.7×	22 0.3×	26	513
Marianne Raff Denmark	9	326 1.7×	102 0.9×	74 0.9×	60 0.7×	26 0.3×	13	431
Hamidreza Raeisi‐Dehkordi Iran	12	174 0.9×	85 0.8×	26 0.3×	45 0.5×	32 0.4×	37	507
Hanne Müller Norway	14	325 1.7×	139 1.3×	78 0.9×	28 0.3×	22 0.3×	22	614
Ashley M. Toney United States	10	138 0.7×	106 1.0×	126 1.4×	50 0.6×	68 0.8×	18	379
Junrui Cheng United States	13	73 0.4×	81 0.7×	174 2.0×	74 0.9×	91 1.1×	22	465
Deborah A. Diersen‐Schade United States	9	399 2.1×	74 0.7×	100 1.1×	41 0.5×	21 0.3×	10	489
John B. Lasekan United States	16	365 1.9×	98 0.9×	61 0.7×	105 1.3×	9 0.1×	33	601
Jessica J. A. Ferguson Australia	10	91 0.5×	121 1.1×	93 1.1×	25 0.3×	38 0.5×	29	423

Countries citing papers authored by Kim‐Tiu Teng

Since Specialization

Citations

This map shows the geographic impact of Kim‐Tiu Teng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kim‐Tiu Teng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kim‐Tiu Teng more than expected).

Fields of papers citing papers by Kim‐Tiu Teng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kim‐Tiu Teng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kim‐Tiu Teng. The network helps show where Kim‐Tiu Teng may publish in the future.

Co-authorship network of co-authors of Kim‐Tiu Teng

This figure shows the co-authorship network connecting the top 25 collaborators of Kim‐Tiu Teng. A scholar is included among the top collaborators of Kim‐Tiu Teng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kim‐Tiu Teng. Kim‐Tiu Teng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Teng, Kim‐Tiu, et al.. (2025). Red palm olein supplementation as a potential preventive solution for xerophthalmia among vitamin A-deficient primary schoolchildren: a cluster randomized controlled trial. European Journal of Clinical Nutrition. 79(9). 928–936. 1 indexed citations

Lee, Soo Ching, et al.. (2025). Red palm olein biscuit supplementation modulates gut microbiota in vitamin A deficient rural Malaysian schoolchildren: a randomised controlled trial. Nature Communications. 16(1). 9341–9341.

Teng, Kim‐Tiu, et al.. (2024). Diverse impacts of red palm olein, extra virgin coconut oil and extra virgin olive oil on cardiometabolic risk markers in individuals with central obesity: a randomised trial. European Journal of Nutrition. 63(4). 1225–1239. 1 indexed citations

Lim, Yvonne Ai Lian, et al.. (2024). High prevalence of xerophthalmia linked to socio-demographic and nutritional factors among vitamin A-deficient rural primary schoolchildren in Malaysia. Nutrition Research. 131. 14–26. 2 indexed citations

Teng, Kim‐Tiu, et al.. (2023). Red palm olein-enriched biscuit supplementation lowers Ascaris lumbricoides reinfection at 6-month after anthelmintic treatment among schoolchildren with vitamin A deficiency (VAD). Acta Tropica. 240. 106860–106860. 4 indexed citations

Teng, Kim‐Tiu, et al.. (2022). High prevalence of malnutrition and vitamin A deficiency among schoolchildren of rural areas in Malaysia using a multi-school assessment approach. British Journal Of Nutrition. 129(3). 454–467. 13 indexed citations

Teng, Kim‐Tiu, et al.. (2022). Diets enriched with palm olein, cocoa butter, and extra virgin olive oil exhibited similar lipid response: a randomized controlled study in young healthy adults. Nutrition Research. 105. 113–125. 14 indexed citations

Teng, Kim‐Tiu, et al.. (2021). Role of dietary fat on obesity-related postmenopausal breast cancer: insights from mouse models and methodological considerations. Breast Cancer. 28(3). 556–571. 8 indexed citations

Tarmizi, Azmil Haizam Ahmad, et al.. (2020). Retention of Carotenes and Vitamin E, and Physico-chemical Changes Occurring upon Heating Red Palm Olein Using Deep-fat Fryer, Microwave Oven and Conventional Oven. Journal of Oleo Science. 69(3). 167–183. 12 indexed citations

10.

Vethakkan, Shireene Ratna, et al.. (2018). Red palm olein supplementation on cytokines, endothelial function and lipid profile in centrally overweight individuals: a randomised controlled trial. European Journal of Clinical Nutrition. 73(4). 609–616. 6 indexed citations

11.

Fu, Ju‐Yen, Oi Ming Lai, Boon‐How Chew, et al.. (2017). Effect of palm-based tocotrienols and tocopherol mixture supplementation on platelet aggregation in subjects with metabolic syndrome: a randomised controlled trial. Scientific Reports. 7(1). 11542–11542. 6 indexed citations

12.

Radhakrishnan, Ammu Kutty, et al.. (2017). Health-promoting effects of red palm oil: evidence from animal and human studies. Nutrition Reviews. 75(2). 98–113. 72 indexed citations

13.

Chang, Lin, Shireene Ratna Vethakkan, Kalanithi Nesaretnam, T. A. B. Sanders, & Kim‐Tiu Teng. (2016). Adverse effects on insulin secretion of replacing saturated fat with refined carbohydrate but not with monounsaturated fat: A randomized controlled trial in centrally obese subjects. Journal of clinical lipidology. 10(6). 1431–1441.e1. 9 indexed citations

14.

Teng, Kim‐Tiu, Lin Chang, Shireene Ratna Vethakkan, Kalanithi Nesaretnam, & T. A. B. Sanders. (2016). Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trial. Clinical Nutrition. 36(5). 1250–1258. 16 indexed citations

15.

Teng, Kim‐Tiu, et al.. (2015). Effects of amount and type of dietary fats on postprandial lipemia and thrombogenic markers in individuals with metabolic syndrome. Atherosclerosis. 242(1). 281–287. 24 indexed citations

16.

Teng, Kim‐Tiu, et al.. (2015). Similar physical characteristics but distinguishable sn‐2 palmitic acid content and reduced solid fat content of chemically interesterified palm olein compared with native palm olein by dry fractionation: A lab‐scale study. European Journal of Lipid Science and Technology. 118(9). 1389–1398. 4 indexed citations

17.

Fu, Ju‐Yen, et al.. (2014). Bioavailability of tocotrienols: evidence in human studies. Nutrition & Metabolism. 11(1). 5–5. 67 indexed citations

18.

Tholstrup, Tine, Kim‐Tiu Teng, & Marianne Raff. (2011). Dietary Cocoa Butter or Refined Olive Oil Does Not Alter Postprandial hsCRP and IL‐6 Concentrations in Healthy Women. Lipids. 46(4). 365–370. 25 indexed citations

19.

Teng, Kim‐Tiu, et al.. (2010). Effects of Partially Hydrogenated, Semi‐Saturated, and High Oleate Vegetable Oils on Inflammatory Markers and Lipids. Lipids. 45(5). 385–392. 20 indexed citations

20.

Shahar, Suzana, Kim‐Tiu Teng, Nor Fadilah Rajab, & Fatimah Mohamed Arshad. (2008). Association between Oxidative DNA Damage, Fruits and Vegetables Intake with Breast Cancer: A Preliminary Study in Klang Valley. Jurnal Sains Kesihatan Malaysia. 6(1). 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact