Junichiro Marui

1.0k citations

34 papers · 844 indexed · h-index 14

Impact in

Biotechnology top 5%
- Enzyme Production and Characterization
Pharmacology top 5%
- Fungal Biology and Applications
- Microbial Natural Products and Biosynthesis

Papers in ⓘ

Molecular Biology 23
- Fungal and yeast genetics research 12
Plant Science 11
- Phytase and its Applications 4

Co-authors: Tetsuo Kobayashi (5 shared papers)Masashi Kato (5 shared papers)Daisuke Hagiwara (6 shared papers)Keietsu Abe (6 shared papers)Noriyuki Kitamoto (4 shared papers)Hideaki Koike (4 shared papers)Takeshi Mizuno (3 shared papers)Norihiro Tsukagoshi (3 shared papers)
Journals: Bioscience Biotechnology and Biochemistry (4 papers)Fungal Genetics and Biology (3 papers)Applied Microbiology and Biotechnology (2 papers)Frontiers in Sustainable Food Systems (2 papers)FEBS Letters (1 paper)
Partner nations: Japan Thailand Laos

In The Last Decade

Junichiro Marui

33 papers receiving 825 citations

Peers

Countries citing papers authored by Junichiro Marui

Since Specialization

Citations

This map shows the geographic impact of Junichiro Marui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junichiro Marui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junichiro Marui more than expected).

Fields of papers citing papers by Junichiro Marui

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junichiro Marui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junichiro Marui. The network helps show where Junichiro Marui may publish in the future.

Co-authors

The 25 scholars most cited alongside Junichiro Marui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Junichiro Marui Line = papers co-authored together Junichiro Marui links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Identification and characterization of genes responsible for biosynthesis of kojic acid, an industrially important compound from Aspergillus oryzae Fungal Genetics and Biology ·Yasunobu Terabayashi, Motoaki Sano, Noriko Yamane, Junichiro Marui, Koichi Tamano, Jun‐ichi Sagara, Mitsuko Dohmoto, Ken Oda, Eiji Ohshima, Kuniharu Tachibana, Yoshitaka Higa, Shinichi Ohashi, Hideaki Koike, Masayuki Machida	2010	136
2	Kojic acid biosynthesis in Aspergillus oryzae is regulated by a Zn(II)2Cys6 transcriptional activator and induced by kojic acid at the transcriptional level Journal of Bioscience and Bioengineering ·Junichiro Marui, Noriko Yamane, Sumiko Ohashi-Kunihiro, Tomohiro Ando, Yasunobu Terabayashi, Motoaki Sano, Shinichi Ohashi, Eiji Ohshima, Kuniharu Tachibana, Yoshitaka Higa, Marie Nishimura, Hideaki Koike, Masayuki Machida	2011	71
3	A Transcriptional Activator, AoXlnR, Controls the Expression of Genes Encoding Xylanolytic Enzymes in Aspergillus oryzae Fungal Genetics and Biology ·Junichiro Marui, Akimitsu Tanaka, Satoshi Mimura, Leo H. de Graaff, Jaap Visser, Noriyuki Kitamoto, Masashi Kato, Tetsuo Kobayashi, Norihiro Tsukagoshi	2002	70
4	The SskA and SrrA Response Regulators Are Implicated in Oxidative Stress Responses of Hyphae and Asexual Spores in the Phosphorelay Signaling Network ofAspergillus nidulans Bioscience Biotechnology and Biochemistry ·Daisuke Hagiwara, Yoshihiro Asano, Junichiro Marui, Kentaro Furukawa, Kyoko Kanamaru, Masashi Kato, Keietsu Abe, Tetsuo Kobayashi, Takafumi Yamashino, Takeshi Mizuno	2007	68
5	Transcriptional activator, AoXlnR, mediates cellulose‐inductive expression of the xylanolytic and cellulolytic genes in Aspergillus oryzae FEBS Letters ·Junichiro Marui, Noriyuki Kitamoto, Masashi Kato, Tetsuo Kobayashi, Norihiro Tsukagoshi	2002	66
6	Characterization of a Tobacco TPK-type K+ Channel as a Novel Tonoplast K+ Channel Using Yeast Tonoplasts Journal of Biological Chemistry ·Shin Hamamoto, Junichiro Marui, Ken Matsuoka, Kyohei Higashi, Kazuei Igarashi, Tsuyoshi Nakagawa, Teruo Kuroda, Yasuo Mori, Yoshiyuki Murata, Yoichi Nakanishi, Masayoshi Maeshima, Isamu Yabe, Nobuyuki Uozumi	2007	64
7	Characterization of the NikA Histidine Kinase Implicated in the Phosphorelay Signal Transduction ofAspergillus nidulans, with Special Reference to Fungicide Responses Bioscience Biotechnology and Biochemistry ·Daisuke Hagiwara, Yoshihiro Matsubayashi, Junichiro Marui, Kentaro Furukawa, Takafumi Yamashino, Kyoko Kanamaru, Masashi Kato, Keietsu Abe, Tetsuo Kobayashi, Takeshi Mizuno	2007	63
8	Transcriptional profiling for Aspergillus nidulans HogA MAPK signaling pathway in response to fludioxonil and osmotic stress Fungal Genetics and Biology ·Daisuke Hagiwara, Yoshihiro Asano, Junichiro Marui, Akira Yoshimi, Takeshi Mizuno, Keietsu Abe	2009	62
9	Penicillin biosynthesis in Aspergillus oryzae and its overproduction by genetic engineering Journal of Bioscience and Bioengineering ·Junichiro Marui, Sumiko Ohashi-Kunihiro, Tomohiro Ando, Marie Nishimura, Hideaki Koike, Masayuki Machida	2010	43
10	Overexpression and Characterization of an Extracellular Leucine Aminopeptidase from Aspergillus oryzae Current Microbiology ·Mayumi Matsushita-Morita, Sawaki Tada, Satoshi Suzuki, Ryota Hattori, Junichiro Marui, Ikuyo Furukawa, Youhei Yamagata, Hitoshi Amano, Hiroki Ishida, Michio Takeuchi, Yutaka Kashiwagi, Ken-Ichi Kusumoto	2010	34
11	Culture-independent bacterial community analysis of the salty-fermented fish paste products of Thailand and Laos Bioscience of Microbiota Food and Health ·Junichiro Marui, Sayvisene Boulom, Wanchai Panthavee, Mari Momma, Ken-Ichi Kusumoto, Kazuhiko Nakahara, Masayoshi Saito	2015	28
12	Enzymatic properties of the glycine d-alanine aminopeptidase of Aspergillus oryzae and its activity profiles in liquid-cultured mycelia and solid-state rice culture (rice koji) Applied Microbiology and Biotechnology ·Junichiro Marui, Mayumi Matsushita-Morita, Sawaki Tada, Ryota Hattori, Satoshi Suzuki, Hitoshi Amano, Hiroki Ishida, Youhei Yamagata, Michio Takeuchi, Ken-Ichi Kusumoto	2011	16
13	Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture International Journal of Food Microbiology ·Junichiro Marui, Sawaki Tada, Mari Fukuoka, Yutaka WAGU, Yohei Shiraishi, Noriyuki Kitamoto, Tatsuya Sugimoto, Ryota Hattori, Satoshi Suzuki, Ken-Ichi Kusumoto	2013	15
14	Mitogen-activated protein kinases MpkA and MpkB independently affect micafungin sensitivity in Aspergillus nidulans Bioscience Biotechnology and Biochemistry ·Akira Yoshimi, Tomonori Fujioka, Osamu Mizutani, Junichiro Marui, Daisuke Hagiwara, Keietsu Abe	2015	14
15	Culture-independent analysis of the bacterial community during fermentation of pa-som, a traditional fermented fish product in Laos Fisheries Science ·Junichiro Marui, Sayvisene Boulom, Wanchai Panthavee, Mari Momma, Ken-Ichi Kusumoto, Kazuhiko Nakahara, Masayoshi Saito	2014	13
16	Use of the Aspergillus oryzae actin gene promoter in a novel reporter system for exploring antifungal compounds and their target genes Applied Microbiology and Biotechnology ·Junichiro Marui, Akira Yoshimi, Daisuke Hagiwara, Yoshimi Fujii-Watanabe, Ken Oda, Hideaki Koike, Koichi Tamano, Tomoko Ishii, Motoaki Sano, Masayuki Machida, Keietsu Abe	2010	10
17	Comparison of expression and enzymatic properties of Aspergillus oryzae lysine aminopeptidases ApsA and ApsB World Journal of Microbiology and Biotechnology ·Junichiro Marui, Mayumi Matsushita-Morita, Sawaki Tada, Ryota Hattori, Satoshi Suzuki, Hitoshi Amano, Hiroki Ishida, Youhei Yamagata, Michio Takeuchi, Ken-Ichi Kusumoto	2012	10
18	Optimizing phosphorus management to increase grain yield and nutritional quality while reducing phytic acid concentration in black rice (Oryza sativa L.) Frontiers in Sustainable Food Systems ·Aung Zaw Oo, Hidetoshi Asai, Kensuke Kawamura, Junichiro Marui, Kazuhiko Nakahara, Toshiyuki Takai, Hiroki Saito, Khin Thuzar Win, Juan Pariasca‐Tanaka	2023	8
19	Relationship between Salinity and Histamine Accumulation in Padaek, a Salt-Fermented Freshwater Fish Paste from Laos Journal of Food Protection ·Junichiro Marui, Souphachay Phouphasouk, Yethao Giavang, Yanglao Yialee, Sayvisene Boulom	2020	7
20	Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048): Implications for Miso Brewing Food Science and Technology Research ·Junichiro Marui, Sawaki Tada, Mari Fukuoka, Satoshi Suzuki, Ryota Hattori, Yutaka WAGU, Yohei Shiraishi, Noriyuki Kitamoto, Tatsuya Sugimoto, Ken-Ichi Kusumoto	2012	6

About Junichiro Marui

Junichiro Marui is a scholar working on Molecular Biology, Plant Science, Pharmacology, Biotechnology and Food Science, having authored 34 papers that have together received 844 indexed citations. Recurring topics across this work include Fungal and yeast genetics research (12 papers), Microbial Natural Products and Biosynthesis (5 papers), Biofuel production and bioconversion (5 papers), Enzyme Production and Characterization (5 papers), Phytase and its Applications (4 papers), Fungal Biology and Applications (4 papers), Peptidase Inhibition and Analysis (4 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Biotechnology (125 citations), Pharmacology (239 citations), Plant Science (382 citations), Molecular Biology (598 citations) and Cell Biology (108 citations). Junichiro Marui has collaborated with scholars based in Japan, Thailand and Laos. Frequent co-authors include Tetsuo Kobayashi, Masashi Kato, Daisuke Hagiwara, Keietsu Abe, Noriyuki Kitamoto, Hideaki Koike, Takeshi Mizuno, Norihiro Tsukagoshi, Yoshihiro Asano and Motoaki Sano. Their work appears in journals such as Bioscience Biotechnology and Biochemistry, Fungal Genetics and Biology, Applied Microbiology and Biotechnology, Frontiers in Sustainable Food Systems and FEBS Letters.

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