Ken Gall

485 total citations
13 papers, 388 citations indexed

About

Ken Gall is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Ken Gall has authored 13 papers receiving a total of 388 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biotechnology, 7 papers in Food Science and 3 papers in Animal Science and Zoology. Recurrent topics in Ken Gall's work include Listeria monocytogenes in Food Safety (8 papers), Food Safety and Hygiene (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). Ken Gall is often cited by papers focused on Listeria monocytogenes in Food Safety (8 papers), Food Safety and Hygiene (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). Ken Gall collaborates with scholars based in United States, United Kingdom and Australia. Ken Gall's co-authors include Martin Wiedmann, W. Steve Otwell, H. Appledorf, Virginia N. Scott, Kendra K. Nightingale, Victoria Lappi, David B. MacNeill, Donald J. Lisk, Renata Ivanek and Yrjö T. Gröhn and has published in prestigious journals such as Journal of Food Science, Journal of Food Protection and Journal of Great Lakes Research.

In The Last Decade

Ken Gall

12 papers receiving 337 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ken Gall United States	7	203	188	118	95	88	13	388
Antal Bognàr Germany	12	135 0.7×	107 0.6×	63 0.5×	48 0.5×	13 0.1×	19	448
K. Dhanapal India	8	81 0.4×	17 0.1×	129 1.1×	98 1.0×	78 0.9×	35	256
Nadine Gerber Switzerland	4	162 0.8×	84 0.4×	166 1.4×	55 0.6×	10 0.1×	5	383
Mohamad Eshaghi Gorji Singapore	9	83 0.4×	46 0.2×	43 0.4×	46 0.5×	10 0.1×	13	355
Manuela Sol Portugal	9	184 0.9×	175 0.9×	141 1.2×	213 2.2×	3 0.0×	10	460
Marilene de Vuono Camargo Penteado Brazil	9	73 0.4×	14 0.1×	30 0.3×	45 0.5×	30 0.3×	35	309
A. Kemal Seçkin Türkiye	11	197 1.0×	16 0.1×	138 1.2×	96 1.0×	25 0.3×	27	333
Mehmet Reşat Atılgan Türkiye	5	173 0.9×	229 1.2×	56 0.5×	21 0.2×	6 0.1×	8	345
Rahmat Attaie United States	11	276 1.4×	18 0.1×	137 1.2×	138 1.5×	20 0.2×	24	426

Countries citing papers authored by Ken Gall

Since Specialization

Citations

This map shows the geographic impact of Ken Gall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ken Gall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ken Gall more than expected).

Fields of papers citing papers by Ken Gall

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ken Gall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ken Gall. The network helps show where Ken Gall may publish in the future.

Co-authorship network of co-authors of Ken Gall

This figure shows the co-authorship network connecting the top 25 collaborators of Ken Gall. A scholar is included among the top collaborators of Ken Gall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ken Gall. Ken Gall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Wiedmann, Martin & Ken Gall. (2008). Listeria monocytogenes: A challenge for the smoked seafood industry. 1–3.

Gall, Ken, et al.. (2006). Daily Variability of Listeria Contamination Patterns in a Cold-Smoked Salmon Processing Operation. Journal of Food Protection. 69(9). 2123–2133. 26 indexed citations

Scott, Virginia N., et al.. (2005). Guidelines for Listeria testing of environmental, raw product and finished product samples in smoked seafood processing facilities. Food Protection Trends. 25(1). 23–34. 4 indexed citations

Nightingale, Kendra K., et al.. (2004). Tracking of Listeria monocytogenes in Smoked Fish Processing Plants. Journal of Food Protection. 67(2). 328–341. 119 indexed citations

Jahncke, Michael L., et al.. (2004). Treatment Options to Elim- inate or Control Growth of Listeria monocytogenes on Raw Material and on Finished Product for the Smoked Fish Industry. VTechWorks (Virginia Tech). 6 indexed citations

Lappi, Victoria, et al.. (2004). Prevalence and Growth of Listeria on Naturally Contaminated Smoked Salmon over 28 Days of Storage at 4°C. Journal of Food Protection. 67(5). 1022–1026. 28 indexed citations

Gall, Ken, et al.. (2004). Implementing Targeted Good Manufacturing Practices and Sanitation Procedures to Minimize Listeria Contamination of Smoked Seafood Products. VTechWorks (Virginia Tech). 7 indexed citations

Gall, Ken, et al.. (2002). Detection of Listeria in Crawfish Processing Plants and in Raw, Whole Crawfish and Processed Crawfish (Procambarus spp.). Journal of Food Protection. 65(11). 1735–1739. 23 indexed citations

Gall, Ken. (1996). Improving Admission and Discharge QUALITY IMPROVEMENT TEAMS. Nursing Management. 27(4). 46???47–46???47. 5 indexed citations

10.

Gall, Ken, et al.. (1995). Effect of inclusion rate and withdrawal of full-fat rapeseed on the performance and carcass fatty acid profile of finishing pigs. Proceedings of the British Society of Animal Science. 1995. 39–39. 3 indexed citations

11.

Gall, Ken, et al.. (1991). Effectiveness of Recommended Fat-Trimming Procedures on the Reduction of PCB and Mirex Levels in Brown Trout (Salmo Trutta) from Lake Ontario. Journal of Great Lakes Research. 17(4). 454–460. 21 indexed citations

12.

Gall, Ken, et al.. (1983). Effects of Four Cooking Methods on the Proximate, Mineral and Fatty Acid Composition of Fish Fillets. Journal of Food Science. 48(4). 1068–1074. 142 indexed citations

13.

Siu, Simon, et al.. (1982). EVALUATION OF THE NUTRITIONAL STATE OF SURGICAL PATIENTS IN BRISBANE. Australian and New Zealand Journal of Surgery. 52(2). 117–121. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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