H. Appledorf

541 total citations
18 papers, 438 citations indexed

About

H. Appledorf is a scholar working on Animal Science and Zoology, Public Health, Environmental and Occupational Health and Molecular Biology. According to data from OpenAlex, H. Appledorf has authored 18 papers receiving a total of 438 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Animal Science and Zoology, 4 papers in Public Health, Environmental and Occupational Health and 3 papers in Molecular Biology. Recurrent topics in H. Appledorf's work include Meat and Animal Product Quality (4 papers), Alcoholism and Thiamine Deficiency (2 papers) and Consumer Attitudes and Food Labeling (2 papers). H. Appledorf is often cited by papers focused on Meat and Animal Product Quality (4 papers), Alcoholism and Thiamine Deficiency (2 papers) and Consumer Attitudes and Food Labeling (2 papers). H. Appledorf collaborates with scholars based in United States, Netherlands and Egypt. H. Appledorf's co-authors include W. Steve Otwell, Ken Gall, L B Bailey, P. Wagner, George Christakis, Carlton G. Davis, James S. Dinning, Lauren S. Kelly, E. Ray Dorsey and Steven R. Tannenbaum and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and Journal of the American Geriatrics Society.

In The Last Decade

H. Appledorf

18 papers receiving 368 citations

Peers

H. Appledorf

ASZ

B Tolomelli Italy

Gabrielle M. Ellinger United Kingdom

Benjamin H. Ershoff United States

M. E. Muhrer United States

Maria Ralat United States

Leslie P. Dryden United States

Dominique Neuville France

A. R. Suriah Malaysia

John Candlish Singapore

W. B. Bradley United States

B Tolomelli Italy

H. Appledorf

113 ×0.8

125 ×0.9

ASZ

63 ×0.7

30 ×0.4

92 ×1.3

Citations per year, relative to H. Appledorf H. Appledorf (= 1×) peers B Tolomelli

Countries citing papers authored by H. Appledorf

Since Specialization

Citations

This map shows the geographic impact of H. Appledorf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Appledorf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Appledorf more than expected).

Fields of papers citing papers by H. Appledorf

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Appledorf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Appledorf. The network helps show where H. Appledorf may publish in the future.

Co-authorship network of co-authors of H. Appledorf

This figure shows the co-authorship network connecting the top 25 collaborators of H. Appledorf. A scholar is included among the top collaborators of H. Appledorf based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Appledorf. H. Appledorf is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Gall, Ken, et al.. (1983). Effects of Four Cooking Methods on the Proximate, Mineral and Fatty Acid Composition of Fish Fillets. Journal of Food Science. 48(4). 1068–1074. 142 indexed citations

Appledorf, H., et al.. (1983). Proximate and mineral content of restaurant steak meals.. PubMed. 82(2). 142–7. 1 indexed citations

Appledorf, H., et al.. (1983). Proximate and mineral content of restaurant steak meals. Journal of the American Dietetic Association. 82(2). 142–147. 1 indexed citations

Bailey, L B, P. Wagner, George Christakis, et al.. (1982). Folacin and iron status and hematological findings in Black and Spanish-American adolescents from urban low-income households. American Journal of Clinical Nutrition. 35(5). 1023–1032. 46 indexed citations

Appledorf, H.. (1980). MARKETING NUTRITION IN FAST FOOD OPERATIONS1. Foodservice Research International. 1(1). 41–50. 1 indexed citations

Wagner, P., L B Bailey, George Christakis, et al.. (1980). Zinc status of elderly black Americans from urban low-income households. American Journal of Clinical Nutrition. 33(8). 1771–1777. 33 indexed citations

Bailey, L B, P. Wagner, George Christakis, et al.. (1980). Vitamin B ₁₂ Status of Elderly Persons from Urban Low‐Income Households. Journal of the American Geriatrics Society. 28(6). 276–278. 18 indexed citations

Appledorf, H. & Lauren S. Kelly. (1979). Proximate and mineral content of fast foods. Journal of the American Dietetic Association. 74(1). 35–40. 15 indexed citations

Bailey, L B, P. Wagner, George Christakis, et al.. (1979). Folacin and iron status and hematological findings in predominately black elderly persons from urban low-income households. American Journal of Clinical Nutrition. 32(11). 2346–2353. 44 indexed citations

10.

Appledorf, H., et al.. (1978). EFFECT OF COOKING ON VEGETABLE FIBER. Journal of Food Science. 43(4). 1344–1345. 37 indexed citations

11.

Appledorf, H.. (1974). Nutritional analysis of foods from fast-food chains. Food technology. 14 indexed citations

12.

Appledorf, H., et al.. (1974). SENSORY EVALUATION OF HEALTH FOODS–A COMPARISON WITH TRADITIONAL FOODS1. Journal of Milk and Food Technology. 37(7). 392–394. 2 indexed citations

13.

Appledorf, H., et al.. (1974). EFFECT OF BROILING, GRILL FRYING AND MICROWAVE COOKING ON MOISTURE, SOME LIPID COMPONENTS AND TOTAL FATTY ACIDS OF GROUND BEEF. Journal of Food Science. 39(4). 715–717. 52 indexed citations

14.

Appledorf, H., Willis B. Wheeler, & John A. Koburger. (1973). HEALTH FOODS VERSUS TRADITIONAL FOODS: A COMPARISON1. Journal of Milk and Food Technology. 36(4). 242–244. 7 indexed citations

15.

Appledorf, H., et al.. (1973). PROTEIN, FAT AND MINERAL ANALYSES OF FRANCHISE CHICKEN DINNERS. Journal of Food Science. 38(1). 79–80. 7 indexed citations

16.

Appledorf, H., et al.. (1972). FATTY ACID CONTENT OF FRANCHISE CHICKEN DINNERS. Journal of Food Science. 37(6). 961–962. 5 indexed citations

17.

Appledorf, H., Paul M. Newberne, & Steven R. Tannenbaum. (1969). Influence of Altered Thyroid Status on the Food Intake and Growth of Rats Fed a Thiamine-deficient Diet. Journal of Nutrition. 97(3). 271–278. 6 indexed citations

18.

Appledorf, H. & Steven R. Tannenbaum. (1967). Specific Hunger for Thiamine in the Rat: Selection of low concentrations of thiamine in solution. Journal of Nutrition. 92(2). 267–273. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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