E. Bilinski

889 total citations
44 papers, 624 citations indexed

About

E. Bilinski is a scholar working on Aquatic Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, E. Bilinski has authored 44 papers receiving a total of 624 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Aquatic Science, 17 papers in Animal Science and Zoology and 11 papers in Molecular Biology. Recurrent topics in E. Bilinski's work include Aquaculture Nutrition and Growth (23 papers), Meat and Animal Product Quality (16 papers) and Physiological and biochemical adaptations (9 papers). E. Bilinski is often cited by papers focused on Aquaculture Nutrition and Growth (23 papers), Meat and Animal Product Quality (16 papers) and Physiological and biochemical adaptations (9 papers). E. Bilinski collaborates with scholars based in Canada and United States. E. Bilinski's co-authors include R. E. E. Jonas, W. B. McConnell, Naval J. Antia, F Mazeaud, J. R. Brett, George A. Hunter, D. E. Hay, Edward M. Donaldson, B. E. March and Eugene L. Dulaney and has published in prestigious journals such as Canadian Journal of Fisheries and Aquatic Sciences, Journal of Food Science and Poultry Science.

In The Last Decade

E. Bilinski

44 papers receiving 530 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Bilinski Canada 15 332 169 150 141 125 44 624
R. E. E. Jonas Canada 12 268 0.8× 161 1.0× 117 0.8× 80 0.6× 104 0.8× 31 481
R. J. Hoyle United States 16 412 1.2× 147 0.9× 148 1.0× 238 1.7× 77 0.6× 23 970
P. M. Jangaard Canada 13 305 0.9× 160 0.9× 148 1.0× 99 0.7× 52 0.4× 28 676
I. Csengeri Hungary 12 355 1.1× 113 0.7× 86 0.6× 60 0.4× 153 1.2× 23 519
Hugh A. Poston United States 17 705 2.1× 90 0.5× 161 1.1× 112 0.8× 372 3.0× 39 951
Georg Lambertsen Norway 18 915 2.8× 123 0.7× 231 1.5× 195 1.4× 536 4.3× 46 1.2k
P. A. Plack United Kingdom 14 196 0.6× 58 0.3× 47 0.3× 108 0.8× 38 0.3× 23 479
Maurizio Pirini Italy 21 403 1.2× 230 1.4× 161 1.1× 361 2.6× 98 0.8× 52 982
Masayuki Furuichi Japan 18 968 2.9× 172 1.0× 97 0.6× 90 0.6× 551 4.4× 65 1.1k
Katharina Schiedt Switzerland 13 657 2.0× 110 0.7× 115 0.8× 152 1.1× 94 0.8× 15 981

Countries citing papers authored by E. Bilinski

Since Specialization
Citations

This map shows the geographic impact of E. Bilinski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Bilinski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Bilinski more than expected).

Fields of papers citing papers by E. Bilinski

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Bilinski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Bilinski. The network helps show where E. Bilinski may publish in the future.

Co-authorship network of co-authors of E. Bilinski

This figure shows the co-authorship network connecting the top 25 collaborators of E. Bilinski. A scholar is included among the top collaborators of E. Bilinski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Bilinski. E. Bilinski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bilinski, E., et al.. (1979). Control of Rancidity in Frozen Pacific Herring, Clupea harengus pallasi: Use of Sodium Erythorbate. Journal of the Fisheries Research Board of Canada. 36(2). 219–222. 7 indexed citations
2.
Mazeaud, F & E. Bilinski. (1976). Free Fatty Acids and the Onset of Rancidity in Rainbow Trout (Salmo gairdneri) Flesh. Effect of Phospholipase A. Journal of the Fisheries Research Board of Canada. 33(6). 1297–1302. 15 indexed citations
3.
March, B. E., et al.. (1974). Effects on Chickens of Chronic Exposure to Mercury at Low Levels Through Dietary Fish Meal. Poultry Science. 53(6). 2175–2181. 10 indexed citations
4.
Antia, Naval J., et al.. (1970). Identification and characterization of phospholipase D in a unicellular red alga (Porphyridium cruentum). Canadian Journal of Biochemistry. 48(6). 643–648. 11 indexed citations
5.
Bilinski, E., et al.. (1968). Effect of Starvation on Free Fatty Acid Level in Blood Plasma and Muscular Tissues of Rainbow Trout (Salmo gairdneri). Journal of the Fisheries Research Board of Canada. 25(8). 1555–1560. 47 indexed citations
6.
Bilinski, E., et al.. (1968). Characterization of phospholipase C from a marine planktonic alga (Monochrysis lutheri). Biochimica et Biophysica Acta (BBA) - Enzymology. 159(3). 496–502. 9 indexed citations
7.
Jonas, R. E. E. & E. Bilinski. (1967). Glycerylphosphorylcholine and Related Compounds in Rainbow Trout Muscle Stored at −4 C. Journal of the Fisheries Research Board of Canada. 24(2). 273–280. 5 indexed citations
8.
Jonas, R. E. E. & E. Bilinski. (1967). Phospholipase A Activity in Rainbow Trout Muscle. Journal of the Fisheries Research Board of Canada. 24(12). 2555–2562. 15 indexed citations
9.
Bilinski, E. & R. E. E. Jonas. (1966). Distribution of Lecithinase in the Subcellular Fractions of Rainbow Trout (Salmo gairdnerii) Lateral Line Muscle. Journal of the Fisheries Research Board of Canada. 23(11). 1811–1813. 7 indexed citations
10.
Bilinski, E. & R. E. E. Jonas. (1966). Lecithinase Activity in the Muscle of Rainbow Trout (Salmo gairdnerii). Journal of the Fisheries Research Board of Canada. 23(2). 207–220. 10 indexed citations
11.
Bilinski, E.. (1964). Biosynthesis of Trimethylammonium Compounds in Aquatic Animals: IV. Precursors of Trimethylamine Oxide and Betaine in Marine Teleosts. Journal of the Fisheries Research Board of Canada. 21(4). 765–771. 16 indexed citations
12.
Bilinski, E.. (1963). UTILIZATION OF LIPIDS BY FISH: I. FATTY ACID OXIDATION BY TISSUE SLICES FROM DARK AND WHITE MUSCLE OF RAINBOW TROUT (SALMO GAIRDNERII). Canadian Journal of Biochemistry and Physiology. 41(1). 107–112. 33 indexed citations
13.
Bilinski, E.. (1962). Biosynthesis of Trimethylammonium Compounds in Aquatic Animals: III. Choline Metabolism in Marine Crustacea. Journal of the Fisheries Research Board of Canada. 19(3). 505–510. 18 indexed citations
14.
Bilinski, E.. (1961). Biosynthesis of Trimethylammonium Compounds in Aquatic Animals. II. Role of Betaine in the Formation of Trimethylamine Oxide by Lobster (Homarus americanus). Journal of the Fisheries Research Board of Canada. 18(2). 285–286. 3 indexed citations
15.
16.
McConnell, W. B. & E. Bilinski. (1959). STUDIES ON WHEAT PLANTS USING CARBON-14 COMPOUNDS: IX. RADIOACTIVITY OF WHEAT FOLLOWING INJECTION OF FORMATE-C14AND GLYCINE-1-C14WITH SPECIAL REFERENCE TO SERINE LABELLING. Canadian Journal of Biochemistry and Physiology. 37(1). 549–555. 1 indexed citations
17.
Bilinski, E. & W. B. McConnell. (1957). STUDIES ON WHEAT PLANTS USING C14 COMPOUNDS: III. THE UTILIZATION OF ACETATE FOR AMINO ACID BIOSYNTHESIS. Canadian Journal of Biochemistry and Physiology. 35(1). 357–363. 4 indexed citations
18.
Bilinski, E. & W. B. McConnell. (1957). STUDIES ON WHEAT PLANTS USING C14COMPOUNDS: IV. DISTRIBUTION OF C14IN GLUTAMIC ACID, ASPARTIC ACID, AND THREONINE ARISING FROM ACETATE-1-C14AND -2-C14. Canadian Journal of Biochemistry and Physiology. 35(6). 365–371. 9 indexed citations
19.
Bilinski, E. & W. B. McConnell. (1957). STUDIES ON WHEAT PLANTS USING C14 COMPOUNDS: III. THE UTILIZATION OF ACETATE FOR AMINO ACID BIOSYNTHESIS. Canadian Journal of Biochemistry and Physiology. 35(6). 357–363. 11 indexed citations
20.
Dulaney, Eugene L., E. Bilinski, & W. B. McConnell. (1956). EXTRACELLULAR ORGANIC NITROGEN IN USTILAGO MAYDIS FERMENTATION BROTHS. Canadian Journal of Biochemistry and Physiology. 34(1). 1195–1198. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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