Georg Lambertsen

1.4k total citations
46 papers, 1.2k citations indexed

About

Georg Lambertsen is a scholar working on Aquatic Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Georg Lambertsen has authored 46 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Aquatic Science, 14 papers in Nutrition and Dietetics and 11 papers in Animal Science and Zoology. Recurrent topics in Georg Lambertsen's work include Aquaculture Nutrition and Growth (16 papers), Fatty Acid Research and Health (13 papers) and Meat and Animal Product Quality (6 papers). Georg Lambertsen is often cited by papers focused on Aquaculture Nutrition and Growth (16 papers), Fatty Acid Research and Health (13 papers) and Meat and Animal Product Quality (6 papers). Georg Lambertsen collaborates with scholars based in Norway and Denmark. Georg Lambertsen's co-authors include Øyvind Lie, Einar Lied, Gro‐Ingunn Hemre, Olaf R. Brækkan, Eliann Egaas, Anne Sundby, Jon Munch‐Petersen, Poul Nielsen, Ralph T. Holman and A. Holm and has published in prestigious journals such as Nature, Aquaculture and Journal of Food Science.

In The Last Decade

Georg Lambertsen

45 papers receiving 1.1k citations

Peers

Georg Lambertsen

IMMUN

PHYSI

ASZ

D. J. Lee United States

Colin B. Cowey United Kingdom

Hugh A. Poston United States

Chinkichi Ogino Japan

J. Opstvedt Norway

H. George Ketola United States

Hisashi Murata Japan

Christelle Regost France

Chen‐Huei Huang Taiwan

Fiona McGhee United Kingdom

D. J. Lee United States

Georg Lambertsen

972 ×1.1

578 ×1.1

IMMUN

421 ×1.2

PHYSI

178 ×0.8

ASZ

146 ×0.7

Citations per year, relative to Georg Lambertsen Georg Lambertsen (= 1×) peers D. J. Lee

Countries citing papers authored by Georg Lambertsen

Since Specialization

Citations

This map shows the geographic impact of Georg Lambertsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Georg Lambertsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Georg Lambertsen more than expected).

Fields of papers citing papers by Georg Lambertsen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Georg Lambertsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Georg Lambertsen. The network helps show where Georg Lambertsen may publish in the future.

Co-authorship network of co-authors of Georg Lambertsen

This figure shows the co-authorship network connecting the top 25 collaborators of Georg Lambertsen. A scholar is included among the top collaborators of Georg Lambertsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Georg Lambertsen. Georg Lambertsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lie, Øyvind, Gro‐Ingunn Hemre, & Georg Lambertsen. (1992). Influence of dietary fatty acids on the glycerophospholipid composition in organs of cod (gadus morhua). Lipids. 27(10). 770–775. 35 indexed citations

Hemre, Gro‐Ingunn, Øyvind Lie, & Georg Lambertsen. (1991). Chromatographic determination of pyruvate, lactate, acetoaceate and β-Hydroxybutyrate in fed and starved cod (Gadus Morhua).. Duo Research Archive (University of Oslo). 4 indexed citations

Lie, Øyvind & Georg Lambertsen. (1991). Lipid digestion and absorption in cod (Gadus morhua), comparing triacylglycerols, wax esters and diacylalkylglycerols. Comparative Biochemistry and Physiology Part A Physiology. 98(1). 159–163. 30 indexed citations

Lie, Øyvind, Kåre Julshamn, Einar Lied, & Georg Lambertsen. (1989). GROWTH AND FEED CONVERSION IN COD (GADUS MORHUA) ON DIFFERENT FEEDS, RETENTION OF SOME TRACE ELEMENTS IN THE LIVER. Duo Research Archive (University of Oslo). 4 indexed citations

Lie, Øyvind, Einar Lied, & Georg Lambertsen. (1989). FEED ATTRACTANTS FOR COD (GADUS MORHUA). BIBSYS Brage (BIBSYS (Norway)). 8 indexed citations

Njaa, Leif Rein & Georg Lambertsen. (1987). Ernæring og "Hitra-syke". "Bjugn-prosjektet" et foringsforsøk med stor laks. Duo Research Archive (University of Oslo). 1 indexed citations

Lie, Øyvind, Einar Lied, & Georg Lambertsen. (1987). Lipid digestion in cod (gadus morhua). Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 88(2). 697–700. 65 indexed citations

Lambertsen, Georg, et al.. (1987). Comparative Metabolism of Erucic and Oleic Acid in Hepatocytes from Rats Fed Partially Hydrogenated Marine Oil or Palm Oil. Annals of Nutrition and Metabolism. 31(3). 160–169. 5 indexed citations

Lambertsen, Georg, et al.. (1986). Effects of Feeding High-Fat Diets to Rats: Metabolism of Erucic Acid (C 22:1 n-9) in the Perfused Liver and Secretion of Metabolites to the Perfusate. Annals of Nutrition and Metabolism. 30(6). 345–356. 4 indexed citations

10.

Lie, Øyvind & Georg Lambertsen. (1985). Digestive lipolytic enzymes in cod (Gadus morrhua): Fatty acid specificity. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 80(3). 447–450. 66 indexed citations

11.

Lied, Einar & Georg Lambertsen. (1982). APPARENT AVAILABILITY OF FAT AND INDIVIDUAL FATTY ACIDS IN ATLANTIC COD (Gadus morhua). Duo Research Archive (University of Oslo). 20 indexed citations

12.

Svaar, Helge, Frøydis Langmark, Georg Lambertsen, & J. Opstvedt. (1980). MORPHOLOGICAL CHANGES AND FATTY ACID COMPOSITION IN HEARTS FROM PIGS FED RAPESEED OIL, FISH OIL, PARTIALLY HYDROGENATED FISH OIL, PARTIALLY HYDROGENATED SOYBEAN OIL AND LARD. Acta Pathologica Microbiologica Scandinavica Section A Pathology. 88A(1-6). 41–48. 7 indexed citations

13.

Lambertsen, Georg, et al.. (1979). Ubiquinone analyses in fish tissues and in some marine invertebrates. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 63(3). 395–397. 2 indexed citations

14.

Egaas, Eliann & Georg Lambertsen. (1979). Naturally occurring vitamin D3 in fish products analysed by HPLC, using vitamin D2 as an international standard.. PubMed. 49(1). 35–42. 26 indexed citations

15.

Lambertsen, Georg. (1978). Fatty acid compositions of fish fats. Comparisons based on eight fatty acids.. Duo Research Archive (University of Oslo). 6 indexed citations

16.

Brækkan, Olaf R., Georg Lambertsen, & Jon Andresen. (1971). Influence of dietary fat on the fatty acid pattern of muscle and liver lipids in rainbow trout (Sabno gairdneri). BIBSYS Brage (BIBSYS (Norway)). 5(8). 6 indexed citations

17.

Lambertsen, Georg, Olaf R. Brækkan, Charles Larsen, et al.. (1969). In vivo Conversion of Vitamin A1 to Vitamin A2.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 23(3). 1063–1064. 13 indexed citations

18.

Brækkan, Olaf R., et al.. (1968). Hydrogenated Marine Fat, its Influence on the Fatty Acid Composition of Depot Fats and Liver Lipids in the Rat. Annals of Nutrition and Metabolism. 10(1). 24–44. 4 indexed citations

19.

Lambertsen, Georg & Olaf R. Brækkan. (1965). THE FATTY ACID COMPOSITION OF HERRING OILS. Duo Research Archive (University of Oslo). 4(13). 5 indexed citations

20.

Brækkan, Olaf R., et al.. (1963). Alpha-tocopherol in some marine organisms and fish oils.. BIBSYS Brage (BIBSYS (Norway)). 4(8). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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