Georg Lambertsen
About
In The Last Decade
Georg Lambertsen
45 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 77
- Aquatic Science 915
- Immunology 536
- Physiology 352
- Animal Science and Zoology 231
- Nutrition and Dietetics 204
Countries citing papers authored by Georg Lambertsen
This map shows the geographic impact of Georg Lambertsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Georg Lambertsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Georg Lambertsen more than expected).
Fields of papers citing papers by Georg Lambertsen
This network shows the impact of papers produced by Georg Lambertsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Georg Lambertsen. The network helps show where Georg Lambertsen may publish in the future.
Co-authorship network of co-authors of Georg Lambertsen
This figure shows the co-authorship network connecting the top 25 collaborators of Georg Lambertsen. A scholar is included among the top collaborators of Georg Lambertsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Georg Lambertsen. Georg Lambertsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 35 | |
| 2 | Chromatographic determination of pyruvate, lactate, acetoaceate and β-Hydroxybutyrate in fed and starved cod (Gadus Morhua). | 4 |
| 3 | 30 | |
| 4 | GROWTH AND FEED CONVERSION IN COD (GADUS MORHUA) ON DIFFERENT FEEDS, RETENTION OF SOME TRACE ELEMENTS IN THE LIVER | 4 |
| 5 | FEED ATTRACTANTS FOR COD (GADUS MORHUA) | 8 |
| 6 | Ernæring og "Hitra-syke". "Bjugn-prosjektet" et foringsforsøk med stor laks | 1 |
| 7 | 65 | |
| 8 | 5 | |
| 9 | 4 | |
| 10 | 66 | |
| 11 | APPARENT AVAILABILITY OF FAT AND INDIVIDUAL FATTY ACIDS IN ATLANTIC COD (Gadus morhua) | 20 |
| 12 | 7 | |
| 13 | 2 | |
| 14 | Naturally occurring vitamin D3 in fish products analysed by HPLC, using vitamin D2 as an international standard. | 26 |
| 15 | Fatty acid compositions of fish fats. Comparisons based on eight fatty acids. | 6 |
| 16 | Influence of dietary fat on the fatty acid pattern of muscle and liver lipids in rainbow trout (Sabno gairdneri) | 6 |
| 17 | 13 | |
| 18 | 4 | |
| 19 | THE FATTY ACID COMPOSITION OF HERRING OILS | 5 |
| 20 | Alpha-tocopherol in some marine organisms and fish oils. | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.