Kohei Himeno
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biotechnology top 10%
- Microbiology top 10%
- Co-authors
- Kenji SonomotoTakeshi ZendoJiro NakayamaKoji FujitaVichien LeelawatcharamasPongtep WilaipunNaoki IshibashiRodney Pérez
- Topics
- Probiotics and Fermented Foods (9 papers)Microbial Metabolites in Food Biotechnology (7 papers)Gut microbiota and health (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyBiochemistry
In The Last Decade
Kohei Himeno
9 papers receiving 374 citations
Peers
Comparison fields: 5 of 34
- Food Science 328
- Molecular Biology 269
- Nutrition and Dietetics 166
- Biotechnology 56
- Microbiology 41
Countries citing papers authored by Kohei Himeno
This map shows the geographic impact of Kohei Himeno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kohei Himeno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kohei Himeno more than expected).
Fields of papers citing papers by Kohei Himeno
This network shows the impact of papers produced by Kohei Himeno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kohei Himeno. The network helps show where Kohei Himeno may publish in the future.
Co-authorship network of co-authors of Kohei Himeno
This figure shows the co-authorship network connecting the top 25 collaborators of Kohei Himeno. A scholar is included among the top collaborators of Kohei Himeno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kohei Himeno. Kohei Himeno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 34 | |
| 3 | 59 | |
| 4 | 26 | |
| 5 | 34 | |
| 6 | 64 | |
| 7 | 24 | |
| 8 | 38 | |
| 9 | 103 |
About Kohei Himeno
Kohei Himeno is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 9 papers that have together received 383 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Gut microbiota and health (3 papers). The work is most often cited by research in Food Science (328 citations), Nutrition and Dietetics (166 citations) and Microbiology (41 citations). Kohei Himeno has collaborated with scholars based in Japan, Thailand and Australia. Frequent co-authors include Kenji Sonomoto, Takeshi Zendo, Jiro Nakayama, Koji Fujita, Vichien Leelawatcharamas, Pongtep Wilaipun, Naoki Ishibashi, Rodney Pérez, Yoshimitsu Masuda and Tomoko Inoue. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.