Katherine E. Gzyl
- Molecular Biology
- Agronomy and Crop Science top 5%
- Animal Science and Zoology top 10%
- Food Science
- Nutrition and Dietetics
- Co-authors
- Devin B. HolmanM.E.R. DuganPayam VahmaniD. C. RollandHeather K. AllenHans‐Joachim WiedenMarion BeckerAlvin Altamirano
- Topics
- Probiotics and Fermented Foods (5 papers)Gut microbiota and health (5 papers)Fatty Acid Research and Health (4 papers)
- Partner nations
- CanadaUnited StatesAustralia
In The Last Decade
Katherine E. Gzyl
18 papers receiving 278 citations
Peers
Comparison fields: 5 of 71
- Molecular Biology 138
- Agronomy and Crop Science 115
- Animal Science and Zoology 65
- Food Science 50
- Nutrition and Dietetics 37
Countries citing papers authored by Katherine E. Gzyl
This map shows the geographic impact of Katherine E. Gzyl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katherine E. Gzyl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katherine E. Gzyl more than expected).
Fields of papers citing papers by Katherine E. Gzyl
This network shows the impact of papers produced by Katherine E. Gzyl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katherine E. Gzyl. The network helps show where Katherine E. Gzyl may publish in the future.
Co-authorship network of co-authors of Katherine E. Gzyl
This figure shows the co-authorship network connecting the top 25 collaborators of Katherine E. Gzyl. A scholar is included among the top collaborators of Katherine E. Gzyl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katherine E. Gzyl. Katherine E. Gzyl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 10 | |
| 3 | 0 | |
| 4 | 6 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 13 | |
| 8 | 40 | |
| 9 | 6 | |
| 10 | 5 | |
| 11 | 2 | |
| 12 | 20 | |
| 13 | 111 | |
| 14 | 4 | |
| 15 | 1 | |
| 16 | 2 | |
| 17 | 6 | |
| 18 | 27 | |
| 19 | 23 |
About Katherine E. Gzyl
Katherine E. Gzyl is a scholar working on Agronomy and Crop Science, Food Science and Nutrition and Dietetics, having authored 19 papers that have together received 280 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Gut microbiota and health (5 papers) and Fatty Acid Research and Health (4 papers). The work is most often cited by research in Agronomy and Crop Science (115 citations), Animal Science and Zoology (65 citations) and Food Science (50 citations). Katherine E. Gzyl has collaborated with scholars based in Canada, United States and Australia. Frequent co-authors include Devin B. Holman, M.E.R. Dugan, Payam Vahmani, D. C. Rolland, Heather K. Allen, Hans‐Joachim Wieden, Marion Becker, Alvin Altamirano, Arun Kommadath and N. Prieto. Their work appears in journals such as Journal of the American Chemical Society, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.