Kanogwan Seraypheap

735 total citations
20 papers, 575 citations indexed

About

Kanogwan Seraypheap is a scholar working on Plant Science, Biomaterials and Molecular Biology. According to data from OpenAlex, Kanogwan Seraypheap has authored 20 papers receiving a total of 575 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 9 papers in Biomaterials and 4 papers in Molecular Biology. Recurrent topics in Kanogwan Seraypheap's work include Postharvest Quality and Shelf Life Management (11 papers), Nanocomposite Films for Food Packaging (9 papers) and Plant Physiology and Cultivation Studies (4 papers). Kanogwan Seraypheap is often cited by papers focused on Postharvest Quality and Shelf Life Management (11 papers), Nanocomposite Films for Food Packaging (9 papers) and Plant Physiology and Cultivation Studies (4 papers). Kanogwan Seraypheap collaborates with scholars based in Thailand, United States and Spain. Kanogwan Seraypheap's co-authors include Pranee Rojsitthisak, Teerada Wangsomboondee, Duangdao Aht‐Ong, Marisa M. Wall, Tracie K. Matsumoto, Michelle L. Jones, Avtar K. Handa, Tatsiana Datsenka, Sergi Munné‐Bosch and Supachitra Chadchawan and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and LWT.

In The Last Decade

Kanogwan Seraypheap

20 papers receiving 559 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kanogwan Seraypheap Thailand 12 437 324 100 82 53 20 575
Cristiane Fagundes Brazil 7 384 0.9× 290 0.9× 197 2.0× 70 0.9× 30 0.6× 8 544
Silvia Bautista Baños Mexico 9 358 0.8× 254 0.8× 160 1.6× 51 0.6× 50 0.9× 41 528
Cristian Matías Ortiz Argentina 10 194 0.4× 284 0.9× 160 1.6× 59 0.7× 49 0.9× 14 497
María Luisa Corona‐Rangel Mexico 8 179 0.4× 201 0.6× 184 1.8× 43 0.5× 35 0.7× 21 405
Cristina Rojas‐Argudo Spain 12 407 0.9× 189 0.6× 121 1.2× 132 1.6× 38 0.7× 26 498
Devon Zagory United States 7 770 1.8× 283 0.9× 212 2.1× 155 1.9× 39 0.7× 7 919
Claire I. G. L. Sarantópoulos Brazil 11 252 0.6× 263 0.8× 192 1.9× 76 0.9× 41 0.8× 21 514
Mehdi Aran Iran 11 363 0.8× 90 0.3× 79 0.8× 56 0.7× 42 0.8× 24 494
Youwei Yu China 11 242 0.6× 156 0.5× 131 1.3× 70 0.9× 77 1.5× 23 409
Robert Lufu South Africa 8 335 0.8× 102 0.3× 111 1.1× 76 0.9× 28 0.5× 14 418

Countries citing papers authored by Kanogwan Seraypheap

Since Specialization
Citations

This map shows the geographic impact of Kanogwan Seraypheap's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kanogwan Seraypheap with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kanogwan Seraypheap more than expected).

Fields of papers citing papers by Kanogwan Seraypheap

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kanogwan Seraypheap. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kanogwan Seraypheap. The network helps show where Kanogwan Seraypheap may publish in the future.

Co-authorship network of co-authors of Kanogwan Seraypheap

This figure shows the co-authorship network connecting the top 25 collaborators of Kanogwan Seraypheap. A scholar is included among the top collaborators of Kanogwan Seraypheap based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kanogwan Seraypheap. Kanogwan Seraypheap is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Seraypheap, Kanogwan, et al.. (2024). Influence of water deficit on the longevity of ethylene-sensitive and ethylene-insensitive flowers. Environmental and Experimental Botany. 219. 105647–105647. 11 indexed citations
3.
Seraypheap, Kanogwan, et al.. (2023). Extraction and Silylation of Cellulose Nanofibers from Agricultural Bamboo Leaf Waste for Hydrophobic Coating on Paper. Journal of Natural Fibers. 20(1). 17 indexed citations
4.
Seraypheap, Kanogwan, et al.. (2022). Postharvest transient water deficit limits longevity of cut Dendrobium ‘Khao Sanan’ orchid. Scientia Horticulturae. 309. 111637–111637. 8 indexed citations
5.
Seraypheap, Kanogwan, et al.. (2021). Effect of chitosan coatings supplemented with chitosan-montmorillonite nanocomposites on postharvest quality of ‘Hom Thong’ banana fruit. Food Chemistry. 374. 131731–131731. 47 indexed citations
6.
Rojsitthisak, Pranee, et al.. (2021). Inhibitory effects of high molecular weight chitosan coating on ‘Hom Thong’ banana fruit softening. Food Packaging and Shelf Life. 29. 100731–100731. 51 indexed citations
7.
Seraypheap, Kanogwan, et al.. (2021). Application of Essential Oils for Maintaining Postharvest Quality of ‘Rongrien’ Rambutan Fruit. Agriculture. 11(12). 1204–1204. 5 indexed citations
8.
Seraypheap, Kanogwan, et al.. (2019). Development and application of nanofibrillated cellulose coating for shelf life extension of fresh-cut vegetable during postharvest storage. Carbohydrate Polymers. 224. 115167–115167. 54 indexed citations
9.
Seraypheap, Kanogwan, et al.. (2019). Effects of calcium silicate and proline-induced salt tolerance on the in vitro propagation ofDendrobiumSonia ‘Red Jo’. Acta Horticulturae. 87–92. 1 indexed citations
10.
Seraypheap, Kanogwan, et al.. (2018). Effects of putrescine treatment on the quality attributes and antioxidant activities of ‘Nam Dok Mai No.4’ mango fruit during storage. Scientia Horticulturae. 233. 22–28. 24 indexed citations
11.
Rojsitthisak, Pranee, et al.. (2017). Influence of chitosan coating combined with spermidine on anthracnose disease and qualities of ‘Nam Dok Mai’ mango after harvest. Scientia Horticulturae. 224. 180–187. 50 indexed citations
12.
Seraypheap, Kanogwan, et al.. (2016). Arbuscular mycorrhizal fungus improves the yield and quality of Lactuca sativa in an organic farming system. ScienceAsia. 42(5). 315–315. 5 indexed citations
13.
Wangsomboondee, Teerada, et al.. (2016). Effect of molecular weights of chitosan coating on postharvest quality and physicochemical characteristics of mango fruit. LWT. 73. 28–36. 175 indexed citations
14.
Seraypheap, Kanogwan, et al.. (2015). Increasing Butterhead Lettuce Yield Using Organic Methods and Application of Arbuscular Mycorrhizal Fungi. International Journal of Vegetable Science. 22(6). 520–529. 1 indexed citations
15.
Pichyangkura, Rath, et al.. (2014). Effects of chitin-rich residues on growth and postharvest quality of lettuce. Biological Agriculture & Horticulture. 31(2). 108–117. 12 indexed citations
16.
Seraypheap, Kanogwan, et al.. (2013). EFFECT OF DIFFERENT MATURITY STAGES ON THE DISPLAY-LIFE OF CUT DENDROBIUM ORCHIDS. Acta Horticulturae. 251–254. 2 indexed citations
17.
Seraypheap, Kanogwan, et al.. (2012). Anatomical Changes in Peel Structure of ‘Hom Thong’ Banana during Fruit Development and Ripening. Tropical Natural History. 12(2). 127–136. 4 indexed citations
18.
Jones, Michelle L., et al.. (2012). Changes in activities and gene expression of enzymes associated with cell wall modification in peels of hot water treated bananas. Scientia Horticulturae. 142. 98–104. 26 indexed citations
19.
Matsumoto, Tracie K., et al.. (2011). Changes in antioxidants and fruit quality in hot water-treated ‘Hom Thong’ banana fruit during storage. Scientia Horticulturae. 130(4). 801–807. 47 indexed citations
20.
Datsenka, Tatsiana, et al.. (2011). Hot Water Treatment Delays Ripening-associated Metabolic Shift in ‘Okrong’ Mango Fruit during Storage. Journal of the American Society for Horticultural Science. 136(6). 441–451. 29 indexed citations

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