Youwei Yu

555 total citations
23 papers, 409 citations indexed

About

Youwei Yu is a scholar working on Plant Science, Biomaterials and Food Science. According to data from OpenAlex, Youwei Yu has authored 23 papers receiving a total of 409 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 11 papers in Biomaterials and 10 papers in Food Science. Recurrent topics in Youwei Yu's work include Nanocomposite Films for Food Packaging (11 papers), Postharvest Quality and Shelf Life Management (10 papers) and Ziziphus Jujuba Studies and Applications (4 papers). Youwei Yu is often cited by papers focused on Nanocomposite Films for Food Packaging (11 papers), Postharvest Quality and Shelf Life Management (10 papers) and Ziziphus Jujuba Studies and Applications (4 papers). Youwei Yu collaborates with scholars based in China. Youwei Yu's co-authors include Shao-ying Zhang, Hui Li, Xiaona Zhang, Xiangdong Wang, Shaoying Zhang, Yuanyuan Tian, Linjing Wang, Lin‐Woo Kang, Qiong Wang and Lele Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Food Engineering.

In The Last Decade

Youwei Yu

20 papers receiving 401 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Youwei Yu China 11 242 156 131 77 70 23 409
María Luisa Corona‐Rangel Mexico 8 179 0.7× 201 1.3× 184 1.4× 35 0.5× 43 0.6× 21 405
Gisele Polete Mizobutsi Brazil 11 401 1.7× 130 0.8× 110 0.8× 71 0.9× 72 1.0× 52 530
Mixia Tian China 13 398 1.6× 154 1.0× 167 1.3× 80 1.0× 162 2.3× 20 594
Ramsés Ramón González-Estrada Mexico 12 303 1.3× 204 1.3× 174 1.3× 55 0.7× 58 0.8× 33 504
William Oyom China 13 186 0.8× 131 0.8× 145 1.1× 72 0.9× 31 0.4× 25 405
Kanogwan Seraypheap Thailand 12 437 1.8× 324 2.1× 100 0.8× 53 0.7× 82 1.2× 20 575
Supachai Pisuchpen Thailand 5 186 0.8× 186 1.2× 81 0.6× 56 0.7× 27 0.4× 16 421
Hetong Lin China 11 202 0.8× 152 1.0× 53 0.4× 76 1.0× 52 0.7× 16 457
Lúcia Raquel Ramos Berger Brazil 12 247 1.0× 206 1.3× 107 0.8× 99 1.3× 17 0.2× 20 450
Liangkun Liao China 7 118 0.5× 201 1.3× 261 2.0× 63 0.8× 46 0.7× 13 471

Countries citing papers authored by Youwei Yu

Since Specialization
Citations

This map shows the geographic impact of Youwei Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Youwei Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Youwei Yu more than expected).

Fields of papers citing papers by Youwei Yu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Youwei Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Youwei Yu. The network helps show where Youwei Yu may publish in the future.

Co-authorship network of co-authors of Youwei Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Youwei Yu. A scholar is included among the top collaborators of Youwei Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Youwei Yu. Youwei Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Yu, Youwei, et al.. (2025). Nature Nano-Barrier: HPMC/MD-Based Lactobacillus plantarum Pickering Emulsion to Extend Cherry Tomato Shelf Life. Foods. 14(15). 2729–2729. 2 indexed citations
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Wang, Linna, et al.. (2025). Characterization of hydrophobic modification of gelatin crosslinked vanillin edible coatings and its application in food preservation. International Journal of Biological Macromolecules. 309(Pt 3). 142972–142972. 3 indexed citations
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Yang, Chao, et al.. (2024). Combined analysis of transcriptomics with metabolomics provides insights into the resistance mechanism in winter jujube using L-Methionine. Plant Physiology and Biochemistry. 214. 108951–108951. 2 indexed citations
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Yu, Youwei, et al.. (2024). Antifungal Activities of L-Methionine and L-Arginine Treatment In Vitro and In Vivo against Botrytis cinerea. Microorganisms. 12(2). 360–360. 11 indexed citations
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Zhang, Shaoying, et al.. (2024). Inhibitory Effect of L-Methionine on Alternaria alternata Based on Metabolomics Analysis. Journal of Fungi. 10(2). 151–151. 8 indexed citations
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Yu, Youwei, et al.. (2023). Edible Composite Coating of Chitosan and Curdlan Maintains Fruit Quality of Postharvest Cherry Tomatoes. Horticulturae. 9(9). 1033–1033. 6 indexed citations
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Zhang, Lele, et al.. (2022). Melatonin enhanced the disease resistance by regulating reactive oxygen species metabolism in postharvest jujube fruit. Journal of Food Processing and Preservation. 46(3). 21 indexed citations
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Yu, Youwei, et al.. (2022). Arginine induces the resistance of postharvest jujube fruit against Alternaria rot. Food Quality and Safety. 6. 7 indexed citations
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Zhang, Shao-ying, et al.. (2020). Carbon monoxide enhances the resistance of jujube fruit against postharvest Alternaria rot. Postharvest Biology and Technology. 168. 111268–111268. 33 indexed citations
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Yu, Youwei, et al.. (2013). Grape Preservation Using Chitosan Combined withβ-Cyclodextrin. SHILAP Revista de lepidopterología. 2013. 1–8. 18 indexed citations
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Zhang, Shaoying, et al.. (2013). Effect of carbon monoxide on browning of fresh-cut lotus root slice in relation to phenolic metabolism. LWT. 53(2). 555–559. 47 indexed citations
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Yu, Youwei, et al.. (2012). Study of Natural Film with Chitosan Combining Phytic Acids on Preservation of Fresh-cutting Lotus Root. 12(3). 131–136. 4 indexed citations
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Yu, Youwei, et al.. (2012). Jujube preservation using chitosan film with nano-silicon dioxide. Journal of Food Engineering. 113(3). 408–414. 123 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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