Lorenzo Spanedda
About
In The Last Decade
Lorenzo Spanedda
20 papers receiving 381 citations
Peers
Comparison fields: 5 of 54
- Food Science 265
- Insect Science 170
- Plant Science 99
- Analytical Chemistry 76
- Pollution 73
Countries citing papers authored by Lorenzo Spanedda
This map shows the geographic impact of Lorenzo Spanedda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lorenzo Spanedda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lorenzo Spanedda more than expected).
Fields of papers citing papers by Lorenzo Spanedda
This network shows the impact of papers produced by Lorenzo Spanedda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lorenzo Spanedda. The network helps show where Lorenzo Spanedda may publish in the future.
Co-authorship network of co-authors of Lorenzo Spanedda
This figure shows the co-authorship network connecting the top 25 collaborators of Lorenzo Spanedda. A scholar is included among the top collaborators of Lorenzo Spanedda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lorenzo Spanedda. Lorenzo Spanedda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Determination and persistence of methiocarb in artichokes | 1 |
| 2 | Persistence of some organophosphorous insecticides in orange fruit | 1 |
| 3 | PESTICIDE-RESIDUES IN ITALIAN WINES | 6 |
| 4 | 12 | |
| 5 | 18 | |
| 6 | 35 | |
| 7 | 118 | |
| 8 | 14 | |
| 9 | 10 | |
| 10 | 24 | |
| 11 | Pesticide residues in food processing. | 36 |
| 12 | 22 | |
| 13 | 18 | |
| 14 | 5 | |
| 15 | 31 | |
| 16 | 35 | |
| 17 | 8 | |
| 18 | 8 | |
| 19 | 9 | |
| 20 | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.