John Masani Nduko

1.1k citations
41 papers · 781 indexed · h-index 16
Topics
Food composition and properties (6 papers)Probiotics and Fermented Foods (6 papers)biodegradable polymer synthesis and properties (6 papers)
Partner nations
KenyaJapanUganda

In The Last Decade

John Masani Nduko

39 papers receiving 768 citations

Peers

John Masani Nduko
Comparison fields: 5 of 86
  • Food Science 236
  • Biomaterials 218
  • Plant Science 190
  • Molecular Biology 183
  • Insect Science 166
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Countries citing papers authored by John Masani Nduko

Since Specialization
Citations

This map shows the geographic impact of John Masani Nduko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Masani Nduko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Masani Nduko more than expected).

Fields of papers citing papers by John Masani Nduko

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Masani Nduko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Masani Nduko. The network helps show where John Masani Nduko may publish in the future.

Co-authorship network of co-authors of John Masani Nduko

This figure shows the co-authorship network connecting the top 25 collaborators of John Masani Nduko. A scholar is included among the top collaborators of John Masani Nduko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Masani Nduko. John Masani Nduko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 0
3 1
4 4
5 7
6 32
7 13
8 1
9 2
10 44
11 4
12 7
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Evaluation of grasshoppers as a protein source for improved indigenous chicken growers.
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14 60
15 18
16
Evaluation of microbial contamination of consumed fruits and vegetables salad (Kachumbari) around Egerton University, Kenya
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17 28
18 53
19 36
20 49

About John Masani Nduko

John Masani Nduko is a scholar working on Food Science, Process Chemistry and Technology and Biomaterials, having authored 41 papers that have together received 781 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Probiotics and Fermented Foods (6 papers) and biodegradable polymer synthesis and properties (6 papers). The work is most often cited by research in Biomaterials (218 citations), Process Chemistry and Technology (43 citations) and Insect Science (166 citations). John Masani Nduko has collaborated with scholars based in Kenya, Japan and Uganda. Frequent co-authors include Seiichi Taguchi, Mary Omwamba, Ken’ichiro Matsumoto, Toshihiko Ooi, Joseph Wafula Matofari, Dorothy Nakimbugwe, Sunday Ekesi, Christopher Mutungi, Florence Mutua and Komi K. M. Fiaboe. Their work appears in journals such as Scientific Reports, Food Chemistry and Applied Microbiology and Biotechnology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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