D. R. Berry

1.8k total citations
64 papers, 1.2k citations indexed

About

D. R. Berry is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, D. R. Berry has authored 64 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Molecular Biology, 16 papers in Food Science and 13 papers in Biomedical Engineering. Recurrent topics in D. R. Berry's work include Microbial Metabolic Engineering and Bioproduction (17 papers), Fermentation and Sensory Analysis (13 papers) and Fungal and yeast genetics research (12 papers). D. R. Berry is often cited by papers focused on Microbial Metabolic Engineering and Bioproduction (17 papers), Fermentation and Sensory Analysis (13 papers) and Fungal and yeast genetics research (12 papers). D. R. Berry collaborates with scholars based in United Kingdom, United States and Canada. D. R. Berry's co-authors include Brian McNeil, John E. Smith, Mhairi McIntyre, S. A. White, Liisa Viikari, Linda M. Harvey, Jessica E. Smith, J. R. Johnston, Harry Smith and H. SMITH and has published in prestigious journals such as Applied and Environmental Microbiology, Analytical Biochemistry and Journal of Cell Science.

In The Last Decade

D. R. Berry

59 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. R. Berry United Kingdom	17	710	407	313	203	197	64	1.2k
R. W. Detroy United States	23	441 0.6×	661 1.6×	405 1.3×	310 1.5×	141 0.7×	52	1.4k
Nigel Dunn-Coleman United States	20	1.1k 1.6×	607 1.5×	577 1.8×	126 0.6×	190 1.0×	36	1.8k
S E Lowe United States	17	630 0.9×	304 0.7×	470 1.5×	107 0.5×	57 0.3×	19	1.3k
Shelby N. Freer United States	20	548 0.8×	302 0.7×	458 1.5×	130 0.6×	64 0.3×	41	976
S. G. Knight United States	18	545 0.8×	199 0.5×	266 0.8×	138 0.7×	118 0.6×	55	967
Yutaka Kitamoto Japan	17	378 0.5×	491 1.2×	120 0.4×	86 0.4×	339 1.7×	75	903
D. E. Eveleigh United States	22	1.0k 1.4×	662 1.6×	759 2.4×	87 0.4×	116 0.6×	67	1.7k
C. L. Fergus United States	15	252 0.4×	381 0.9×	160 0.5×	125 0.6×	273 1.4×	68	939
Tsung Min Kuo United States	25	918 1.3×	854 2.1×	310 1.0×	165 0.8×	52 0.3×	53	1.8k
Dawit Abate Ethiopia	17	348 0.5×	521 1.3×	161 0.5×	136 0.7×	340 1.7×	38	1.2k

Countries citing papers authored by D. R. Berry

Since Specialization

Citations

This map shows the geographic impact of D. R. Berry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. R. Berry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. R. Berry more than expected).

Fields of papers citing papers by D. R. Berry

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. R. Berry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. R. Berry. The network helps show where D. R. Berry may publish in the future.

Co-authorship network of co-authors of D. R. Berry

This figure shows the co-authorship network connecting the top 25 collaborators of D. R. Berry. A scholar is included among the top collaborators of D. R. Berry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. R. Berry. D. R. Berry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Berry, D. R.. (2010). Sodium reduction strategies.. 111(5). 54–58. 2 indexed citations

White, S. A., Mhairi McIntyre, D. R. Berry, & Brian McNeil. (2002). The Autolysis of Industrial Filamentous Fungi. Critical Reviews in Biotechnology. 22(1). 1–14. 138 indexed citations

McIntyre, Mhairi, Helen Cox, C. R. Thomas, et al.. (2001). Quantification of autolysis inPenicillium chrysogenumby semiautomated image analysis. Canadian Journal of Microbiology. 47(4). 315–321. 5 indexed citations

McIntyre, Mhairi, D. R. Berry, & Brian McNeil. (2000). Role of proteases in autolysis of Penicillium chrysogenum chemostat cultures in response to nutrient depletion. Applied Microbiology and Biotechnology. 53(2). 235–242. 41 indexed citations

White, S. A., D. R. Berry, & Brian McNeil. (1999). Effect of phenylacetic acid feeding on the process of cellular autolysis in submerged batch cultures of Penicillium chrysogenum. Journal of Biotechnology. 75(2-3). 173–185. 16 indexed citations

Minnaar, Amanda, et al.. (1995). The effect of freezing rate on the quality of cellular and non-cellular par-cooked starchy convenience foods. LWT. 28(1). 87–95. 26 indexed citations

Berry, D. R., et al.. (1994). Inhibition of Candida albicans by Lactobacillus acidophilus: evidence for the involvement of a peroxidase system.. PubMed. 80(323). 125–33. 48 indexed citations

Moore, Paul A., et al.. (1990). Two staining methods for selectively detecting isomaltase and maltase activity in electrophoresis gels. Analytical Biochemistry. 186(2). 233–235. 4 indexed citations

Berry, D. R., et al.. (1990). Effect of methionine on the growth and morphogenesis ofSaccharomycopsis fibuligera in defined medium. Biotechnology Letters. 12(4). 271–276. 3 indexed citations

10.

Berry, D. R.. (1988). Physiology of industrial fungi. 73 indexed citations

11.

Berry, D. R., et al.. (1987). Amylase Activities During Malt Whisky Production. Critical Reviews in Biotechnology. 5(2). 143–157.

12.

Franco, Christopher M. M., J. E. Smith, & D. R. Berry. (1984). Changes in intermediate levels during batch culture of Saccharomyces cerevisiae. Biotechnology Letters. 6(12). 803–808. 3 indexed citations

13.

Berry, D. R., et al.. (1979). The use of deionised date syrup as a substrate for citric acid fermentation. Biotechnology Letters. 1(4). 153–158. 14 indexed citations

14.

Berry, D. R., et al.. (1978). Effects of hydroxyurea and cycloheximide on step enzyme formation during sporulation ofSaccharomyces ceverisiae. FEMS Microbiology Letters. 4(4). 195–198. 2 indexed citations

15.

Smith, J. E., et al.. (1978). DNA, RNA and protein biosynthesis during microcycle conidiation in Aspergillus niger. Transactions of the British Mycological Society. 71(3). 457–464. 3 indexed citations

16.

Berry, D. R., et al.. (1978). The Use of Step Enzymes as Markers During Meiosis and Ascospore Formation in Saccharomyces cerevisiae. Journal of General Microbiology. 109(2). 205–213. 6 indexed citations

17.

Smith, John E. & D. R. Berry. (1976). Biosynthesis and metabolism. 10 indexed citations

18.

Smith, John E., et al.. (1975). The Filamentous fungi. 211 indexed citations

19.

Berry, D. R., Georg R. Philipps, & Robert E. Olson. (1971). Effect of dicumarol upon protein synthesis in the rat. Biochemical Pharmacology. 20(4). 853–860. 2 indexed citations

20.

Berry, D. R. & Harry Smith. (1970). The inhibition by high concentrations of (2-chloroethyl)-trimethylammonium chloride (CCC) of chlorophyll and protein synthesis in excised barley leaf sections. Planta. 91(1). 80–86. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact