John Spink

3.3k total citations · 2 hit papers
31 papers, 2.2k citations indexed

About

John Spink is a scholar working on Molecular Biology, Food Science and Information Systems. According to data from OpenAlex, John Spink has authored 31 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 22 papers in Food Science and 5 papers in Information Systems. Recurrent topics in John Spink's work include Identification and Quantification in Food (22 papers), Food Safety and Hygiene (20 papers) and Bacillus and Francisella bacterial research (7 papers). John Spink is often cited by papers focused on Identification and Quantification in Food (22 papers), Food Safety and Hygiene (20 papers) and Bacillus and Francisella bacterial research (7 papers). John Spink collaborates with scholars based in United States, United Kingdom and South Korea. John Spink's co-authors include Douglas C. Moyer, Markus Lipp, Jeffrey C. Moore, Shaun Kennedy, Karen Everstine, Jonathan W DeVries, Cheri Speier‐Pero, Virginia Wheatley, Chen Chen and Felicia Wu and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Food Science.

In The Last Decade

John Spink

31 papers receiving 2.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Defining the Public Health Threat of Food Fraud

2011 575 citations John Spink, Douglas C. Moyer Journal of Food Science profile →
Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

2012 560 citations John Spink et al. Journal of Food Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
John Spink United States	20	1.5k	1.1k	488	381	185	31	2.2k
Douglas C. Moyer United States	11	717 0.5×	537 0.5×	169 0.3×	124 0.3×	85 0.5×	12	1.0k
Jeffrey C. Moore United States	19	779 0.5×	839 0.8×	490 1.0×	343 0.9×	152 0.8×	31	2.3k
Yaxi Hu Canada	21	696 0.5×	347 0.3×	466 1.0×	619 1.6×	112 0.6×	40	1.6k
Markus Lipp Italy	18	918 0.6×	795 0.8×	383 0.8×	406 1.1×	224 1.2×	41	2.0k
Alain Maquet Belgium	21	543 0.4×	252 0.2×	259 0.5×	242 0.6×	131 0.7×	47	1.4k
Xiong Xiong China	25	1.4k 1.0×	210 0.2×	34 0.1×	439 1.2×	107 0.6×	86	2.1k
Satish Kumar Sharma India	30	1.0k 0.7×	367 0.3×	26 0.1×	163 0.4×	58 0.3×	205	2.8k
Peter McClure United Kingdom	26	521 0.4×	1.2k 1.2×	92 0.2×	183 0.5×	253 1.4×	57	2.7k
Adrian Parr United Kingdom	35	2.8k 1.9×	921 0.9×	62 0.1×	321 0.8×	40 0.2×	65	5.1k
Fredi Schwägele Germany	18	486 0.3×	319 0.3×	167 0.3×	169 0.4×	462 2.5×	56	1.2k

Countries citing papers authored by John Spink

Since Specialization

Citations

This map shows the geographic impact of John Spink's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Spink with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Spink more than expected).

Fields of papers citing papers by John Spink

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Spink. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Spink. The network helps show where John Spink may publish in the future.

Co-authorship network of co-authors of John Spink

This figure shows the co-authorship network connecting the top 25 collaborators of John Spink. A scholar is included among the top collaborators of John Spink based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Spink. John Spink is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Spink, John. (2023). The GFSI food fraud prevention compliance development & requirements: A ten-year review. Trends in Food Science & Technology. 138. 766–773. 7 indexed citations

Pöpping, Bert, Neil Buck, Diána Bánáti, et al.. (2022). Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools. Comprehensive Reviews in Food Science and Food Safety. 21(6). 4776–4811. 14 indexed citations

Spink, John, et al.. (2019). Global perspectives on food fraud: results from a WHO survey of members of the International Food Safety Authorities Network (INFOSAN). npj Science of Food. 3(1). 12–12. 34 indexed citations

Spink, John, Christopher T. Elliott, Moira Dean, & Cheri Speier‐Pero. (2019). Food fraud data collection needs survey. npj Science of Food. 3(1). 8–8. 14 indexed citations

Cadieux, Brigitte, Lawrence Goodridge, & John Spink. (2019). Gap analysis of the Canadian food fraud regulatory oversight and recommendations for improvement. Food Control. 102. 46–55. 19 indexed citations

Spink, John. (2019). The current state of food fraud prevention: overview and requirements to address ‘How to Start?’ and ‘How Much is Enough?’. Current Opinion in Food Science. 27. 130–138. 28 indexed citations

Spink, John, et al.. (2019). The application of public policy theory to the emerging food fraud risk: Next steps. Trends in Food Science & Technology. 85. 116–128. 34 indexed citations

Spink, John. (2019). Food Fraud Prevention: Introduction, Implementation, and Management. 2 indexed citations

Spink, John, et al.. (2019). International Survey of Food Fraud and Related Terminology: Preliminary Results and Discussion. Journal of Food Science. 84(10). 2705–2718. 54 indexed citations

10.

Spink, John, Weina Chen, Guangtao Zhang, & Cheri Speier‐Pero. (2019). Introducing the Food Fraud Prevention Cycle (FFPC): A dynamic information management and strategic roadmap. Food Control. 105. 233–241. 20 indexed citations

11.

Spink, John, David L. Ortega, Chen Chen, & Felicia Wu. (2017). Food fraud prevention shifts the food risk focus to vulnerability. Trends in Food Science & Technology. 62. 215–220. 103 indexed citations

12.

Spink, John, et al.. (2016). Food Fraud Prevention: Policy, Strategy, and Decision-Making – Implementation Steps for a Government Agency or Industry. CHIMIA International Journal for Chemistry. 70(5). 320–320. 37 indexed citations

13.

Spink, John, Douglas C. Moyer, & Peter I Whelan. (2016). The role of the public private partnership in Food Fraud prevention—includes implementing the strategy. Current Opinion in Food Science. 10. 68–75. 33 indexed citations

14.

Spink, John. (2015). Product fraud and product counterfeiting as a source of terrorist financing. Security Journal. 30(2). 640–645. 8 indexed citations

15.

Spink, John, et al.. (2014). Introducing Food Fraud including translation and interpretation to Russian, Korean, and Chinese languages. Food Chemistry. 189. 102–107. 40 indexed citations

16.

Everstine, Karen, John Spink, & Shaun Kennedy. (2013). Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents. Journal of Food Protection. 76(4). 723–735. 265 indexed citations

17.

Spink, John, et al.. (2012). A review of the economic impact of counterfeiting and piracy methodologies and assessment of currently utilized estimates. International Journal of Comparative and Applied Criminal Justice. 36(4). 249–271. 21 indexed citations

18.

Spink, John & Douglas C. Moyer. (2011). Defining the Public Health Threat of Food Fraud. Journal of Food Science. 76(9). R157–63. 575 indexed citations breakdown →

19.

Spink, John. (2011). The Challenge of Intellectual Property Enforcement for Agriculture Technology Transfers, Additives, Raw Materials, and Finished Goods against Product Fraud and Counterfeiters. Journal of Intellectual Property Rights. 16(2). 183–193. 23 indexed citations

20.

Spink, John, Jaswant Singh, & S. Paul Singh. (2011). Review of Package Warning Labels and Their Effect on Consumer Behaviour with Insights to Future Anticounterfeit Strategy of Label and Communication Systems. Packaging Technology and Science. 24(8). 469–484. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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