Masao Nomoto
- Co-authors
- Yoshiko NarahashiMitsuru MurakamiDey‐Chyi SheuNobuo IkekawaShizuko KakinumaTsuneo KadaMasami KimuraYoshimasa Fujita
- Topics
- Enzyme Production and Characterization (9 papers)Microbial Natural Products and Biosynthesis (5 papers)Microbial Metabolites in Food Biotechnology (4 papers)
In The Last Decade
Masao Nomoto
25 papers receiving 467 citations
Peers
Comparison fields: 5 of 86
- Molecular Biology 292
- Biotechnology 125
- Plant Science 87
- Nutrition and Dietetics 54
- Cell Biology 50
Countries citing papers authored by Masao Nomoto
This map shows the geographic impact of Masao Nomoto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masao Nomoto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masao Nomoto more than expected).
Fields of papers citing papers by Masao Nomoto
This network shows the impact of papers produced by Masao Nomoto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masao Nomoto. The network helps show where Masao Nomoto may publish in the future.
Co-authorship network of co-authors of Masao Nomoto
This figure shows the co-authorship network connecting the top 25 collaborators of Masao Nomoto. A scholar is included among the top collaborators of Masao Nomoto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masao Nomoto. Masao Nomoto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 7 | |
| 3 | 13 | |
| 4 | 16 | |
| 5 | 19 | |
| 6 | 5 | |
| 7 | 26 | |
| 8 | 4 | |
| 9 | 1 | |
| 10 | 7 | |
| 11 | 30 | |
| 12 | 14 | |
| 13 | 19 | |
| 14 | A PROTEOLYTIC ENZYME OF STREPTOMYCES GRISEUS:V. PROTECTIVE EFFECT OF CALCIUM ION ON THE STABILITY OF PROTEASE | 16 |
| 15 | 86 | |
| 16 | 12 | |
| 17 | 87 | |
| 18 | 21 | |
| 19 | 1 | |
| 20 | 1 |
About Masao Nomoto
Masao Nomoto is a scholar working on Biotechnology, Pharmacology and Biochemistry, having authored 26 papers that have together received 557 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (9 papers), Microbial Natural Products and Biosynthesis (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Biotechnology (125 citations), Molecular Biology (292 citations) and Nutrition and Dietetics (54 citations). Masao Nomoto has collaborated with scholars based in Japan, Taiwan and Russia. Frequent co-authors include Yoshiko Narahashi, Mitsuru Murakami, Dey‐Chyi Sheu, Nobuo Ikekawa, Shizuko Kakinuma, Tsuneo Kada, Masami Kimura, Yoshimasa Fujita, Kimie Murayama and Hans Neurath. Their work appears in journals such as Biochemistry, Journal of Chromatography A and The Journal of Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.