John Holme

594 total citations
7 papers, 410 citations indexed

About

John Holme is a scholar working on Food Science, Atomic and Molecular Physics, and Optics and Plant Science. According to data from OpenAlex, John Holme has authored 7 papers receiving a total of 410 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Food Science, 2 papers in Atomic and Molecular Physics, and Optics and 2 papers in Plant Science. Recurrent topics in John Holme's work include Proteins in Food Systems (3 papers), Spectroscopy and Quantum Chemical Studies (2 papers) and Food Chemistry and Fat Analysis (2 papers). John Holme is often cited by papers focused on Proteins in Food Systems (3 papers), Spectroscopy and Quantum Chemical Studies (2 papers) and Food Chemistry and Fat Analysis (2 papers). John Holme collaborates with scholars based in Canada, Mexico and United Kingdom. John Holme's co-authors include Chunlin He, Ching‐Yung Ma, B. Dave Oomah, Cuiying Ma, L.M. Poste, David M. Stelly, Olufemi J. Alabi and Robert N. Vaughn and has published in prestigious journals such as The Journal of Physical Chemistry, Journal of Food Science and Methods in molecular biology.

In The Last Decade

John Holme

6 papers receiving 392 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
John Holme Canada 6 159 124 119 104 43 7 410
Tingting Sun China 10 247 1.6× 77 0.6× 527 4.4× 86 0.8× 44 1.0× 23 743
Tadashi NAKADA Japan 13 28 0.2× 38 0.3× 82 0.7× 72 0.7× 52 1.2× 32 490
Pan Chen China 11 105 0.7× 32 0.3× 151 1.3× 27 0.3× 85 2.0× 33 390
S. M. Mahaboob Basha United States 9 70 0.4× 45 0.4× 84 0.7× 69 0.7× 41 1.0× 15 424
Arief Boediono Indonesia 16 54 0.3× 53 0.4× 172 1.4× 169 1.6× 18 0.4× 144 775
Jenabhai B. Chauhan India 13 75 0.5× 44 0.4× 151 1.3× 178 1.7× 14 0.3× 34 376
Yujun Han China 14 229 1.4× 26 0.2× 340 2.9× 238 2.3× 19 0.4× 18 626
Changli Ge China 4 54 0.3× 20 0.2× 157 1.3× 81 0.8× 55 1.3× 7 365
Sung-Soo Lee South Korea 15 33 0.2× 37 0.3× 174 1.5× 262 2.5× 102 2.4× 67 507

Countries citing papers authored by John Holme

Since Specialization
Citations

This map shows the geographic impact of John Holme's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Holme with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Holme more than expected).

Fields of papers citing papers by John Holme

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Holme. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Holme. The network helps show where John Holme may publish in the future.

Co-authorship network of co-authors of John Holme

This figure shows the co-authorship network connecting the top 25 collaborators of John Holme. A scholar is included among the top collaborators of John Holme based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Holme. John Holme is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

7 of 7 papers shown
1.
2.
He, Chunlin, et al.. (2014). SNP Genotyping: The KASP Assay. Methods in molecular biology. 1145. 75–86. 258 indexed citations
3.
Ma, Ching‐Yung, B. Dave Oomah, & John Holme. (1986). Effect of Deamidation and Succinylation on Some Physicochemical and Baking Properties of Gluten. Journal of Food Science. 51(1). 99–103. 25 indexed citations
4.
Ma, Cuiying, L.M. Poste, & John Holme. (1986). Effects of Chemical Modifications on the Physicochemical and Cake-Baking Properties of Egg White. Canadian Institute of Food Science and Technology Journal. 19(1). 17–22. 10 indexed citations
5.
Ma, Ching‐Yung & John Holme. (1982). Effect of Chemical Modifications on Some Physicochemical Properties and Heat Coagulation of Egg Albumen. Journal of Food Science. 47(5). 1454–1459. 82 indexed citations
6.
Holme, John, et al.. (1964). The Denaturation and Aggregation of Ovalbumin by Urea in Neutral Solutions. The Journal of Physical Chemistry. 68(4). 723–730. 11 indexed citations
7.
Holme, John. (1963). THE THERMAL DENATURATION AND AGGREGATION OF OVALBUMIN. The Journal of Physical Chemistry. 67(4). 782–788. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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