J.‐M. Wal

427 total citations
5 papers, 188 citations indexed

About

J.‐M. Wal is a scholar working on Immunology and Allergy, Food Science and Physiology. According to data from OpenAlex, J.‐M. Wal has authored 5 papers receiving a total of 188 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Immunology and Allergy, 3 papers in Food Science and 2 papers in Physiology. Recurrent topics in J.‐M. Wal's work include Food Allergy and Anaphylaxis Research (5 papers), Agricultural safety and regulations (2 papers) and Asthma and respiratory diseases (2 papers). J.‐M. Wal is often cited by papers focused on Food Allergy and Anaphylaxis Research (5 papers), Agricultural safety and regulations (2 papers) and Asthma and respiratory diseases (2 papers). J.‐M. Wal collaborates with scholars based in France, United Kingdom and Austria. J.‐M. Wal's co-authors include Karine Adel‐Patient, Sandrine Ah-Leung, Christophe Créminon, Jean‐Marc Chatel, Sébastien Nouaille, Philippe Langella, Clive Meredith, K. Miller, E. N. Clare Mills and Martinus Løvik and has published in prestigious journals such as Food and Chemical Toxicology and Clinical & Experimental Allergy.

In The Last Decade

J.‐M. Wal

5 papers receiving 184 citations

Peers

J.‐M. Wal

IA

FS

MB

BIOTE

PS

K. A. B. M. Peeters Netherlands

Luda Bardina United States

Sue L. Hefle United States

S.L. Hefle United States

Matthias Besler Germany

Virginie Trégoat Belgium

Hana Kozáková Czechia

Phil Johnson United Kingdom

Annabelle M. Watts Australia

Hiroki Kanzato Japan

K. A. B. M. Peeters Netherlands

J.‐M. Wal

310 ×2.7

IA

49 ×0.8

FS

24 ×0.6

MB

30 ×1.0

BIOTE

26 ×0.9

PS

Citations per year, relative to J.‐M. Wal J.‐M. Wal (= 1×) peers K. A. B. M. Peeters

Countries citing papers authored by J.‐M. Wal

Since Specialization

Citations

This map shows the geographic impact of J.‐M. Wal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.‐M. Wal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.‐M. Wal more than expected).

Fields of papers citing papers by J.‐M. Wal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.‐M. Wal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.‐M. Wal. The network helps show where J.‐M. Wal may publish in the future.

Co-authorship network of co-authors of J.‐M. Wal

This figure shows the co-authorship network connecting the top 25 collaborators of J.‐M. Wal. A scholar is included among the top collaborators of J.‐M. Wal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.‐M. Wal. J.‐M. Wal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

5 of 5 papers shown

1.

Selb, Regina, J.‐M. Wal, F. Javier Moreno, et al.. (2017). Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean – Where do we stand?. Food and Chemical Toxicology. 101. 139–148. 17 indexed citations

2.

Mills, E. N. Clare, et al.. (2013). Endogenous allergens and compositional analysis in the allergenicity assessment of genetically modified plants. Food and Chemical Toxicology. 62. 1–6. 24 indexed citations

3.

Hazebrouck, Stéphane, Sandrine Ah-Leung, É. Bidat, et al.. (2013). Goat's milk allergy without cow's milk allergy: suppression of non‐cross‐reactive epitopes on caprine β‐casein. Clinical & Experimental Allergy. 44(4). 602–610. 21 indexed citations

4.

Adel‐Patient, Karine, Sandrine Ah-Leung, Christophe Créminon, et al.. (2005). Oral administration of recombinant Lactococcus lactis expressing bovine β‐lactoglobulin partially prevents mice from sensitization. Clinical & Experimental Allergy. 35(4). 539–546. 86 indexed citations

5.

Miller, K., et al.. (1999). Allergy to bovine β‐lactoglobulin: specificity of immunoglobulin E generated in the Brown Norway rat to tryptic and synthetic peptides. Clinical & Experimental Allergy. 29(12). 1696–1704. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact