J.J. Marshall

2.3k citations
61 papers · 1.8k · h-index 23

Impact in

Papers in

J.J. Marshall

60 papers receiving 1.7k citations

Peers

J.J. Marshall
Comparison fields: 5 of 104
  • Biotechnology 873
  • Nutrition and Dietetics 550
  • Plant Science 544
  • Food Science 261
  • Molecular Biology 790
Replace Stanley Peat with:
Stanley Peat United Kingdom
Håkan Björndal Sweden
Stephen G. Withers Canada
I. E. Liener United States
Kunio YAMAUCHI Japan
Marcelo A. Dankert Argentina
Masahiro Nakajima Japan
Carl Gustaf Hellerqvist Sweden
Jan S. Tkacz United States
Sakuzo Fukui Japan
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Citations per field
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Citations per year

Countries citing papers authored by J.J. Marshall

Since Specialization
Citations

This map shows the geographic impact of J.J. Marshall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.J. Marshall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.J. Marshall more than expected).

Fields of papers citing papers by J.J. Marshall

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.J. Marshall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.J. Marshall. The network helps show where J.J. Marshall may publish in the future.

Co-authors

The 24 scholars most cited alongside J.J. Marshall, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J.J. Marshall Line = papers co-authored together J.J. Marshall links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1975229
2 1970166
3 1990133
4 197097
5 197684
6 197474
7 197071
8 197870
9 197556
10 197156
11 197352
12 198149
13 197341
14 197440
15 197132
16 197631
17 197727
18 197127
19 197026
20 197026

About J.J. Marshall

J.J. Marshall is a scholar working on Biotechnology, Molecular Biology, Nutrition and Dietetics, Plant Science and Food Science, having authored 61 papers that have together received 1.8k indexed citations. Recurring topics across this work include Enzyme Production and Characterization (43 papers), Enzyme Catalysis and Immobilization (20 papers), Microbial Metabolites in Food Biotechnology (18 papers), Phytase and its Applications (16 papers), Biofuel production and bioconversion (9 papers), Food composition and properties (8 papers), Carbohydrate Chemistry and Synthesis (6 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Biotechnology (873 citations), Nutrition and Dietetics (550 citations), Plant Science (544 citations), Food Science (261 citations) and Molecular Biology (790 citations). J.J. Marshall has collaborated with scholars based in United States, United Kingdom and Germany. Frequent co-authors include William J. Whelan, Mark Rabinowitz, Eric E. Smith, Zeenat Gunja‐Smith, Polly Roy, T J French, D. J. Manners, Christiane Mercier, Ichitomo Miwa and Roger J.A. Grand. Their work appears in journals such as Carbohydrate Research, FEBS Letters, Analytical Biochemistry, Journal of Chromatography A and Starch - Stärke.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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