Stanley Peat

3.0k total citations
43 papers, 1.3k citations indexed

About

Stanley Peat is a scholar working on Biotechnology, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Stanley Peat has authored 43 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Biotechnology, 15 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. Recurrent topics in Stanley Peat's work include Enzyme Production and Characterization (16 papers), Food composition and properties (11 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Stanley Peat is often cited by papers focused on Enzyme Production and Characterization (16 papers), Food composition and properties (11 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Stanley Peat collaborates with scholars based in United Kingdom, Canada and United States. Stanley Peat's co-authors include William J. Whelan, Thomas E. Edwards, J. R. Turvey, Gwen J. Thomas, P. N. Hobson, David A. Rees, S. J. Pirt, Donald Doyle, G. Jones and John Evans and has published in prestigious journals such as Nature, ACS Applied Materials & Interfaces and Advanced Science.

In The Last Decade

Stanley Peat

42 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stanley Peat United Kingdom 22 512 372 365 356 233 43 1.3k
J.J. Marshall United States 23 552 1.1× 875 2.4× 548 1.5× 791 2.2× 262 1.1× 61 1.8k
Angela V. Savage Ireland 20 179 0.3× 336 0.9× 303 0.8× 648 1.8× 132 0.6× 52 1.2k
Yohichi Hashimoto Japan 24 149 0.3× 305 0.8× 567 1.6× 564 1.6× 196 0.8× 56 1.3k
J. H. Sietsma Netherlands 18 157 0.3× 220 0.6× 800 2.2× 711 2.0× 108 0.5× 32 1.4k
Stéphane Bouquelet France 18 267 0.5× 137 0.4× 257 0.7× 570 1.6× 165 0.7× 33 1.1k
Marcelo A. Dankert Argentina 21 231 0.5× 216 0.6× 709 1.9× 722 2.0× 294 1.3× 38 1.6k
Philippe Talaga France 17 239 0.5× 221 0.6× 331 0.9× 350 1.0× 84 0.4× 27 990
Yûkô Shibata Japan 16 126 0.2× 143 0.4× 335 0.9× 422 1.2× 91 0.4× 30 992
R Dedonder France 24 366 0.7× 430 1.2× 408 1.1× 1.1k 3.1× 71 0.3× 59 1.9k
Akira Kuninaka Japan 19 148 0.3× 68 0.2× 144 0.4× 853 2.4× 66 0.3× 100 1.5k

Countries citing papers authored by Stanley Peat

Since Specialization
Citations

This map shows the geographic impact of Stanley Peat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stanley Peat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stanley Peat more than expected).

Fields of papers citing papers by Stanley Peat

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stanley Peat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stanley Peat. The network helps show where Stanley Peat may publish in the future.

Co-authorship network of co-authors of Stanley Peat

This figure shows the co-authorship network connecting the top 25 collaborators of Stanley Peat. A scholar is included among the top collaborators of Stanley Peat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stanley Peat. Stanley Peat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Deshpande, S. S., et al.. (2025). Electroplating Carbon Nano‐Onion on Copper for Dendrite‐Free and Anode‐Free Zinc‐Ion Batteries. Advanced Science. 12(42). e10617–e10617.
2.
Sarmah, Anubhav, Kailash Arole, S. S. Deshpande, et al.. (2024). Hydrocarbon‐Derived Graphene Nanoparticles and Their Networked Morphology. Advanced Engineering Materials. 27(1). 5 indexed citations
3.
Peat, Stanley, et al.. (1961). 125. The structure of isolichenin. Journal of the Chemical Society (Resumed). 623–623. 25 indexed citations
4.
Peat, Stanley & David A. Rees. (1961). Carbohydrase and sulphatase activities of Porphyra umbilicalis. Biochemical Journal. 79(1). 7–12. 28 indexed citations
5.
Peat, Stanley, William J. Whelan, & John Evans. (1960). 34. The structure of laminarin. Part III. Synthesis of structural oligosaccharides. Journal of the Chemical Society (Resumed). 175–175. 3 indexed citations
6.
Peat, Stanley, et al.. (1959). 676. The structure of floridean starch. Part II. Enzymic hydrolysis and other studies. Journal of the Chemical Society (Resumed). 3341–3341. 17 indexed citations
7.
Peat, Stanley, et al.. (1958). 142. The structure of laminarin. Part II. The minor structural features. Journal of the Chemical Society (Resumed). 729–729. 25 indexed citations
8.
Peat, Stanley, William J. Whelan, & Thomas E. Edwards. (1958). 785. Polysaccharides of baker's yeast. Part II. Yeast glucan. Journal of the Chemical Society (Resumed). 3862–3862. 29 indexed citations
9.
Peat, Stanley, J. R. Turvey, & John Evans. (1957). Isolation of Nigerose from Floridean Starch. Nature. 179(4553). 261–262. 5 indexed citations
10.
Peat, Stanley, et al.. (1956). 11. The enzymic synthesis and degradation of starch. Part XXI. The dextrins synthesised by D-enzyme. Journal of the Chemical Society (Resumed). 53–53. 8 indexed citations
11.
Peat, Stanley, et al.. (1956). 10. The enzymic synthesis and degradation of starch. Part XX. The disproportionating enzyme (D-enzyme) of the potato. Journal of the Chemical Society (Resumed). 44–44. 40 indexed citations
12.
Peat, Stanley, William J. Whelan, P. N. Hobson, & Gwen J. Thomas. (1954). The enzymic synthesis and degradation of starch. Part XIX. The action of R-enzyme on glycogen. Journal of the Chemical Society (Resumed). 4440–4440. 25 indexed citations
13.
Peat, Stanley, William J. Whelan, & Jennifer M. Bailey. (1953). 292. The enzymic synthesis and degradation of starch. Part XVIII. The minimum chain-length for Q-enzyme action. Journal of the Chemical Society (Resumed). 1422–1422. 22 indexed citations
14.
Peat, Stanley, et al.. (1953). D-Enzyme: a Disproportionating Enzyme in Potato Juice. Nature. 172(4369). 158–158. 20 indexed citations
15.
Peat, Stanley, William J. Whelan, & Gwen J. Thomas. (1952). Evidence of multiple branching in waxy maize starch. 4536–4538. 92 indexed citations
16.
Peat, Stanley, S. J. Pirt, & William J. Whelan. (1952). 128. Enzymic synthesis and degradation of starch. Part XV. β-Amylase and the constitution of amylose. Journal of the Chemical Society (Resumed). 0(0). 705–713. 34 indexed citations
17.
Peat, Stanley, S. J. Pirt, & William J. Whelan. (1952). 129. The enzymic synthesis and degradation of starch. Part XVI. The purification and properties of the β-amylase of soya bean. Journal of the Chemical Society (Resumed). 0(0). 714–722. 11 indexed citations
18.
Hobson, P. N., William J. Whelan, & Stanley Peat. (1951). 127. The enzymic synthesis and degradation of starch. Part XII. The mechanism of synthesis of amylopectin. Journal of the Chemical Society (Resumed). 596–596. 7 indexed citations
19.
Hobson, P. N., S. J. Pirt, William J. Whelan, & Stanley Peat. (1951). 175. The enzymic synthesis and degradation of starch. Part XIII. Improved methods for the fractionation of potato starch. Journal of the Chemical Society (Resumed). 801–801. 8 indexed citations
20.
Peat, Stanley. (1951). The Biological Transformations of Starch. Advances in enzymology and related areas of molecular biology/Advances in enzymology and related subjects. 11. 339–375. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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