Stanley Peat
Impact in
- Biotechnology top 1%
- Enzyme Production and Characterization
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
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- Enzyme Production and Characterization 16
-
- Food composition and properties 11
- Microbial Metabolites in Food Biotechnology 5
- Co-authors
- William J. Whelan (28 shared papers)Thomas E. Edwards (4 shared papers)J. R. Turvey (10 shared papers)Gwen J. Thomas (4 shared papers)P. N. Hobson (4 shared papers)David A. Rees (2 shared papers)S. J. Pirt (3 shared papers)Donald Doyle (1 shared paper)
- Journals
- Nature (4 papers)Advances in enzymology and related areas of molecular biology/Advances in enzymology and related subjects (1 paper)Carbohydrate Research (1 paper)Chemische Berichte (1 paper)Journal of the Chemical Society (Resumed) (30 papers)
- Partner nations
- United KingdomCanada
In The Last Decade
Stanley Peat
40 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 90
- Biotechnology 373
- Nutrition and Dietetics 512
- Aquatic Science 98
- Food Science 230
- Plant Science 365
Countries citing papers authored by Stanley Peat
This map shows the geographic impact of Stanley Peat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stanley Peat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stanley Peat more than expected).
Fields of papers citing papers by Stanley Peat
This network shows the impact of papers produced by Stanley Peat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stanley Peat. The network helps show where Stanley Peat may publish in the future.
Co-authors
The 15 scholars most cited alongside Stanley Peat, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1961 | 248 | |
| 2 | Evidence of multiple branching in waxy maize starch | 1952 | 92 |
| 3 | 1957 | 67 | |
| 4 | 1956 | 58 | |
| 5 | 1951 | 54 | |
| 6 | 1961 | 48 | |
| 7 | 1956 | 46 | |
| 8 | 1958 | 44 | |
| 9 | 1956 | 41 | |
| 10 | 1961 | 40 | |
| 11 | 1952 | 34 | |
| 12 | 1952 | 33 | |
| 13 | 1958 | 32 | |
| 14 | 1956 | 29 | |
| 15 | 1958 | 29 | |
| 16 | 1961 | 28 | |
| 17 | 1954 | 25 | |
| 18 | 1961 | 25 | |
| 19 | 1958 | 25 | |
| 20 | 1952 | 24 |
About Stanley Peat
Stanley Peat is a scholar working on Biotechnology, Nutrition and Dietetics, Molecular Biology, Plant Science and Biomaterials, having authored 40 papers that have together received 1.3k indexed citations. Recurring topics across this work include Enzyme Production and Characterization (16 papers), Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (5 papers), Polysaccharides and Plant Cell Walls (3 papers), Yeasts and Rust Fungi Studies (3 papers), Enzyme Catalysis and Immobilization (2 papers), Fungal and yeast genetics research (2 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Biotechnology (373 citations), Nutrition and Dietetics (512 citations), Aquatic Science (98 citations), Food Science (230 citations) and Plant Science (365 citations). Stanley Peat has collaborated with scholars based in United Kingdom and Canada. Frequent co-authors include William J. Whelan, Thomas E. Edwards, J. R. Turvey, Gwen J. Thomas, P. N. Hobson, David A. Rees, S. J. Pirt, Donald Doyle, G. Jones and John Evans. Their work appears in journals such as Nature, Advances in enzymology and related areas of molecular biology/Advances in enzymology and related subjects, Carbohydrate Research, Chemische Berichte and Journal of the Chemical Society (Resumed).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.