J.E.R. Frijters

4.8k citations

32 papers · 3.9k indexed · 1 hit paper · h-index 15

Physiology top 2%
Public Health, Environmental and Occupational Health top 1%
Cardiology and Cardiovascular Medicine top 5%
Nutrition and Dietetics top 2%
Food Science top 2%

Co-authors: J. Burema Albert J. Kooistra P. Vereijken Tatjana van Strien P.B. Defares Hendrik N.J. Schifferstein J.G.A.J. Hautvast Cees de Graaf
Topics: Sensory Analysis and Statistical Methods (10 papers)Advanced Chemical Sensor Technologies (5 papers)Animal Nutrition and Physiology (4 papers)
Cited by: Physiology Orthopedics and Sports Medicine Public Health, Environmental and Occupational Health
Journals: American Journal of Clinical Nutrition Journal of Food Science Physiology & Behavior
Partner nations: Netherlands Hungary

In The Last Decade

J.E.R. Frijters

31 papers receiving 3.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A short questionnaire for the measurement of habitual physical activity in epidemiological studies

1982 3.2k citations J. Burema, J.E.R. Frijters et al. American Journal of Clinical Nutrition profile →

Peers

Countries citing papers authored by J.E.R. Frijters

Since Specialization

Citations

This map shows the geographic impact of J.E.R. Frijters's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.E.R. Frijters with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.E.R. Frijters more than expected).

Fields of papers citing papers by J.E.R. Frijters

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.E.R. Frijters. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.E.R. Frijters. The network helps show where J.E.R. Frijters may publish in the future.

Co-authorship network of co-authors of J.E.R. Frijters

This figure shows the co-authorship network connecting the top 25 collaborators of J.E.R. Frijters. A scholar is included among the top collaborators of J.E.R. Frijters based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.E.R. Frijters. J.E.R. Frijters is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Perceptual interactions in mixtures containing bitter tasting susbstances. 1994 ·Socio-Environmental Systems Modeling ·J.E.R. Frijters,Hendrik N.J. Schifferstein	14
2	Some notes on the study of the perceptual composition of heterogeneous mixture percepts 1994 ·Food Quality and Preference ·J.E.R. Frijters,Hendrik N.J. Schifferstein	4
3	Sweetness does not habituate during a sip-and-spit experiment 1992 ·Physiology & Behavior ·Hendrik N.J. Schifferstein,J.E.R. Frijters	13
4	Changes in body mass index in young adults in relation to number of life events experienced. 1988 ·PubMed ·(unknown),J. Burema,J.E.R. Frijters	18
5	Sensory difference testing and demeasurement of sensory discriminability. 1988 ·Socio-Environmental Systems Modeling ·Cees de Graaf,J.E.R. Frijters	7
6	A PRELIMINARY INVESTIGATION OF ODOR CHANGES IN CUT AND INTACT ROSES IN VARIOUS STAGES OF MATURATION 1986 ·Acta Horticulturae ·P.A. van de Pol,(unknown),J.E.R. Frijters	1
7	The Dutch Eating Behaviour Questionnaire (DEBQ). Assessment of Restrained Eating, Emotional Eating, and External Eating 1984 ·Socio-Environmental Systems Modeling ·Tatjana van Strien,J.E.R. Frijters,(unknown),P.B. Defares	6
8	Obesity in young Dutch adults: II, daily life-style and body mass index. 1983 ·PubMed ·(unknown),J. Burema,J.E.R. Frijters,J.G.A.J. Hautvast,(unknown)	19
9	Expanded Tables for Conversion of a Proportion of Correct Responses (P _c to the Measure of Sensory Difference ( d′ ) for the Triangular Method and the 3‐Alternative Forced Choice Procedure 1982 ·Journal of Food Science ·J.E.R. Frijters	43
10	A short questionnaire for the measurement of habitual physical activity in epidemiological studiesbreakdown → 1982 ·American Journal of Clinical Nutrition ·(unknown),J. Burema,J.E.R. Frijters	3230
11	Effect of sulphur dioxide on the chemical composition and odour of mustard paste 1981 ·Chemical Senses ·J.E.R. Frijters,Nerys M. Griffiths,(unknown),John Reynolds,G. R. Fenwick	9
12	An effect of sulphur dioxide on the odour of mustard paste 1980 ·Chemistry & Industry ·(unknown),(unknown),G. R. Fenwick,J.E.R. Frijters,(unknown)	6
13	Tables of d′ for the triangular method and the 3-AFC signal detection procedure 1980 ·Perception & Psychophysics ·J.E.R. Frijters,Albert J. Kooistra,P. Vereijken	68
14	The paradox of discriminatory nondiscriminators resolved 1979 ·Chemical Senses ·J.E.R. Frijters	83
15	Comparison of storage time‐temperature effects on sensory and hedonic attributes of frozen and deep‐frozen chickens 1978 ·British Poultry Science ·J.E.R. Frijters,(unknown)	0
16	A critical analysis of the odour unit number and its use 1978 ·Chemical Senses ·J.E.R. Frijters	30
17	THE EFFECT OF DURATION OF INTERVALS BETWEEN OLFACTORY STIMULI IN THE TRIANGULAR METHOD 1977 ·Chemical Senses ·J.E.R. Frijters	12
18	FLAVOR SENSITIVITY FOR CHLOROANISOLES IN COAGULATED EGG YOLK 1977 ·Journal of Food Science ·J.E.R. Frijters,(unknown)	11
19	Evaluation of a Texture Profile for Cooked Chicken Breast Meat by Principal Component Analysis 1976 ·Poultry Science ·J.E.R. Frijters	15
20	Some factors affecting mass candling performance of eggs 1976 ·British Poultry Science ·(unknown),J.E.R. Frijters,C. Davids	2

About J.E.R. Frijters

J.E.R. Frijters is a scholar working on Sensory Systems, Food Science and Animal Science and Zoology, having authored 32 papers that have together received 3.9k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (10 papers), Advanced Chemical Sensor Technologies (5 papers) and Animal Nutrition and Physiology (4 papers). The work is most often cited by research in Physiology (1.2k citations), Orthopedics and Sports Medicine (334 citations) and Public Health, Environmental and Occupational Health (1.0k citations). J.E.R. Frijters has collaborated with scholars based in Netherlands and Hungary. Frequent co-authors include J. Burema, Albert J. Kooistra, P. Vereijken, Tatjana van Strien, P.B. Defares, Hendrik N.J. Schifferstein, J.G.A.J. Hautvast, Cees de Graaf, G. R. Fenwick and John Reynolds. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Food Science and Physiology & Behavior.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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