Jenifer Pritchard
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Biotechnology
- Molecular Biology
- Agronomy and Crop Science
- Co-authors
- Jean‐Philippe RalCrispin A. HowittMatthew K. MorellZhongyi LiOscar LarroqueJos C. MieogMarcus NewberryAlex Whan
- Topics
- Food composition and properties (9 papers)Phytase and its Applications (7 papers)Microbial Metabolites in Food Biotechnology (4 papers)
- Partner nations
- AustraliaUnited KingdomChina
In The Last Decade
Jenifer Pritchard
16 papers receiving 282 citations
Peers
Comparison fields: 5 of 55
- Plant Science 185
- Nutrition and Dietetics 130
- Biotechnology 48
- Molecular Biology 42
- Agronomy and Crop Science 35
Countries citing papers authored by Jenifer Pritchard
This map shows the geographic impact of Jenifer Pritchard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jenifer Pritchard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jenifer Pritchard more than expected).
Fields of papers citing papers by Jenifer Pritchard
This network shows the impact of papers produced by Jenifer Pritchard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jenifer Pritchard. The network helps show where Jenifer Pritchard may publish in the future.
Co-authorship network of co-authors of Jenifer Pritchard
This figure shows the co-authorship network connecting the top 25 collaborators of Jenifer Pritchard. A scholar is included among the top collaborators of Jenifer Pritchard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jenifer Pritchard. Jenifer Pritchard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 12 | |
| 3 | 12 | |
| 4 | 25 | |
| 5 | 50 | |
| 6 | 16 | |
| 7 | 14 | |
| 8 | 4 | |
| 9 | 15 | |
| 10 | 17 | |
| 11 | 1 | |
| 12 | 47 | |
| 13 | 35 | |
| 14 | 0 | |
| 15 | 18 | |
| 16 | 8 | |
| 17 | 11 |
About Jenifer Pritchard
Jenifer Pritchard is a scholar working on Nutrition and Dietetics, Plant Science and Biochemistry, having authored 17 papers that have together received 288 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Phytase and its Applications (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Nutrition and Dietetics (130 citations), Biotechnology (48 citations) and Plant Science (185 citations). Jenifer Pritchard has collaborated with scholars based in Australia, United Kingdom and China. Frequent co-authors include Jean‐Philippe Ral, Crispin A. Howitt, Matthew K. Morell, Zhongyi Li, Oscar Larroque, Jos C. Mieog, Marcus Newberry, Alex Whan, Andrew F. Bowerman and Robert T. Furbank. Their work appears in journals such as The Plant Journal, Carbohydrate Polymers and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.