F. Lucas

1.4k total citations
33 papers, 1.1k citations indexed

About

F. Lucas is a scholar working on Biomaterials, Molecular Biology and Genetics. According to data from OpenAlex, F. Lucas has authored 33 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biomaterials, 10 papers in Molecular Biology and 9 papers in Genetics. Recurrent topics in F. Lucas's work include Silk-based biomaterials and applications (11 papers), Insect and Arachnid Ecology and Behavior (8 papers) and Clostridium difficile and Clostridium perfringens research (5 papers). F. Lucas is often cited by papers focused on Silk-based biomaterials and applications (11 papers), Insect and Arachnid Ecology and Behavior (8 papers) and Clostridium difficile and Clostridium perfringens research (5 papers). F. Lucas collaborates with scholars based in France, United States and Morocco. F. Lucas's co-authors include J. T. B. Shaw, S. G. Smith, France Bellisle, Anthony Sclafani, M. Quarton, Karen Ackroff, J. Le Magnen, S. Jaulmes, F. Guillen and C. Fouassier and has published in prestigious journals such as Nature, Journal of Molecular Biology and Analytical Biochemistry.

In The Last Decade

F. Lucas

33 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. Lucas France 19 407 273 184 156 150 33 1.1k
Jason W. Soares United States 18 701 1.7× 844 3.1× 94 0.5× 170 1.1× 330 2.2× 58 2.0k
Steven Arcidiacono United States 17 1.0k 2.6× 949 3.5× 89 0.5× 230 1.5× 83 0.6× 30 1.9k
Fabrice Neiers France 25 94 0.2× 791 2.9× 667 3.6× 143 0.9× 90 0.6× 85 2.0k
Shiho Suzuki Japan 27 143 0.4× 1.1k 3.9× 380 2.1× 385 2.5× 49 0.3× 96 2.9k
Hiroyuki Sato Japan 18 112 0.3× 219 0.8× 125 0.7× 11 0.1× 86 0.6× 65 1.1k
B. Czajkowska Poland 12 57 0.1× 124 0.5× 49 0.3× 26 0.2× 80 0.5× 40 751
Ute Müller Germany 27 259 0.6× 399 1.5× 77 0.4× 12 0.1× 444 3.0× 94 2.0k
Dwight K. Romanovicz United States 22 592 1.5× 498 1.8× 20 0.1× 62 0.4× 210 1.4× 36 1.9k
Noriko Nakamura Japan 32 109 0.3× 2.4k 8.9× 127 0.7× 69 0.4× 116 0.8× 117 4.0k
Aswathy Sebastian United States 20 73 0.2× 779 2.9× 54 0.3× 88 0.6× 57 0.4× 53 1.5k

Countries citing papers authored by F. Lucas

Since Specialization
Citations

This map shows the geographic impact of F. Lucas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Lucas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Lucas more than expected).

Fields of papers citing papers by F. Lucas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Lucas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Lucas. The network helps show where F. Lucas may publish in the future.

Co-authorship network of co-authors of F. Lucas

This figure shows the co-authorship network connecting the top 25 collaborators of F. Lucas. A scholar is included among the top collaborators of F. Lucas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Lucas. F. Lucas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ackroff, Karen, F. Lucas, & Anthony Sclafani. (2005). Flavor preference conditioning as a function of fat source. Physiology & Behavior. 85(4). 448–460. 32 indexed citations
2.
3.
Lucas, F., S. Jaulmes, M. Quarton, et al.. (2000). Crystal Structure of SrAl2B2O7 and Eu2+ Luminescence. Journal of Solid State Chemistry. 150(2). 404–409. 76 indexed citations
4.
Lucas, F., et al.. (1999). X-ray powder diffraction data of A II ( ZnX V O 4 ) 2 compounds ( A = Sr , Ba; X = P , As). Powder Diffraction. 14(3). 222–230. 4 indexed citations
5.
Lambert, Anne D., et al.. (1999). Dynamic study of the release and the utilisation of 15N-labeled pea globulin peptides by mixed ruminal bacteria in vitro. Animal Feed Science and Technology. 82(1-2). 75–89. 1 indexed citations
6.
Wallez, Gilles, et al.. (1999). Potassium-zinc monophosphate: an original polymorphic tridymite derivate. Materials Research Bulletin. 34(8). 1251–1261. 37 indexed citations
7.
Lambert, Anne D., et al.. (1998). [Degradation and uptake of 14C labeled casein peptides by mixed bacteria of the rumen].. PubMed. 38(1). 69–79. 3 indexed citations
8.
Lucas, F., et al.. (1997). Dibarium Magnesium Phosphate. Acta Crystallographica Section C Crystal Structure Communications. 53(12). 1741–1743. 11 indexed citations
9.
Sclafani, Anthony, F. Lucas, & Karen Ackroff. (1996). The importance of taste and palatability in carbohydrate-induced overeating in rats. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 270(6). R1197–R1202. 36 indexed citations
10.
Corthier, G., et al.. (1992). Effect of oral Saccharomyces boulardii treatment on the activity of Clostridium difficile toxins in mouse digestive tract. Toxicon. 30(12). 1583–1589. 18 indexed citations
11.
12.
Corthier, Gérard, et al.. (1989). Evolution of the caecal epithelial barrier during Clostridium difficile infection in the mouse.. Gut. 30(8). 1087–1093. 12 indexed citations
13.
Lucas, F., et al.. (1987). Spontaneous insulin fluctuations and the preabsorptive insulin response to food ingestion in humans. Physiology & Behavior. 40(5). 631–636. 34 indexed citations
14.
Lucas, F. & France Bellisle. (1987). The measurement of food preferences in humans: Do taste-and-spit tests predict consumption?. Physiology & Behavior. 39(6). 739–743. 74 indexed citations
15.
Bellisle, France, et al.. (1984). Deprivation, paiatability and the micro-structure of meals in human subjects. Appetite. 5(2). 85–94. 71 indexed citations
16.
Lucas, F.. (1968). Extacellular fibrous proteins : The Silks. 26. 475–558. 3 indexed citations
17.
Lucas, F., J. T. B. Shaw, & S. G. Smith. (1960). Comparative studies of fibroins. Journal of Molecular Biology. 2(6). 339–349. 120 indexed citations
18.
Lucas, F. & S. G. Smith. (1959). 43—THE MOISTURE SORPTION OF THE SILK OFBOMBYX MORIIN RELATION TO THE PROPORTION AND CHEMICAL COMPOSITION OF THE CRYSTALLINE AND AMORPHOUS PHASES. Journal of the Textile Institute Transactions. 50(12). T695–T700. 1 indexed citations
19.
Lucas, F., J. T. B. Shaw, & S. G. Smith. (1958). The Silk Fibroins. Advances in protein chemistry. 13. 107–242. 142 indexed citations
20.
Lucas, F., J. T. B. Shaw, & S. G. Smith. (1955). 30—The Chemical Constitution of some Silk Fibroins and its Bearing on their Physical Properties. Journal of the Textile Institute Transactions. 46(6). T440–T452. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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